Salvatore's Tomato Pies

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce,

Whole milk mozzarella, house KBBQ sauce, kimchi, chicken, scallions, ginger-soy dressed arugula, seesame seeds

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Mix of Fresno and Jalapeño Peppers , Banana Peppers, Hot Honey

Whole Milk Mozzarella, House Red Sauce, Sausage, Cremini Mushroom, Yellow Onion, Green Pepper, Black Olive

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, House Red Sauce, and Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910. To add additional toppings please navigate to the Build Your Own Pie.

Whole Milk Mozzarella, Spinach, Italian Sausage, Ricotta, Roasted Garlic, Lemon Olive Oil, Chili Flake

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives

Wine poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, drizzle of hot honey.

Vegan mozzarella, red sauce, Vegan pepperoni, banana peppers, chili flakes.

Housemade pesto, corned beef, spinach, green onion, green pepper, green olive, hot honey and garlic roasted Brussel sprouts

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce

Whole milk mozzarella, house KBBQ sauce, kimchi, chicken, scallions, ginger-soy dressed arugula, seesame seeds

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Mix of Fresno and Jalapeño Peppers , Banana Peppers, Hot Honey

Whole Milk Mozzarella, House Red Sauce, Sausage, Cremini Mushroom, Yellow Onion, Green Pepper, Black Olive

The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, House Red Sauce, and Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910. To add additional toppings please navigate to the Build Your Own Pie.

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives

Wine poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, drizzle of hot honey.

Crisp Brussels sprouts with garlic, kissed with hot honey and topped with ricotta salata. A cool lemon–yogurt sauce ties it all together — bold, bright, and just a little indulgent. Add crispy guanciale $3

Burrata, Flyte Family Farm tomatoes, arugula, fig balsamic reduction, lemon, olive oil, grilled bread

Battered Fries, Romano Cheese, Caesar Dressing Optional Truffle Oil

8 Chicken Wings. Choice of Sauce or Dry Rub

12 oz., Lightly Seasoned

Crispy Deep-fried Fresh Squid and peppers. Served with Red Sauce and lemon. Add Dynamite Sauce 3

Toasted Baguette, Garlic Butter, SarVecchio Parmesan, and Confit Garlic. Served with House Marinara.

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie. *No half and halfs*

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie.

Italian-style pudding, served with Whipped Crème Fraiche, Biscotti, and Smoked Salt

Scratch-made chocolate cake with dark chocolate ganache and house chocolate syrup.

Sweetened Almond Ricotta and Pistachio

Espresso-dipped Ladyfingers, Mascarpone Cheese, and Chocolate Sauce, topped with Cocoa Powder and Chocolate Sauce

Beer-Battered Pacific Cod, served with House-made Coleslaw and Tartar Sauce, French Fries, and Lemon Wedge.

A delicious, caffeinated, full bodied flavored soda

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

O calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Fresca is the everything-in-one sparkling, zero calorie, citrus flavored soda

Gemelli tossed in a bright basil-parsley cashew pesto, chicken, burrata, and toasted breadcrumbs.

Grilled Flat Iron Tagliata 8 oz. prime flat iron steak grilled and sliced over arugula, tomato and SarVecchio. Served with fries and choice of compound butter.

House mushroom stock, cremini, oyster and shiitake mushrooms, mascarpone, fried leeks, chives

Crispy-skinned Washington steelhead trout, creamy white-wine braised cannellini beans, Swiss chard, lemon salsa verde, smoked trout roe and microgreens.

Romaine, Shaved SarVecchio, Parmesan Crisps, House Caesar Dressing and Fresh Dill

Mixed Greens with Market Vegetables, SarVecchio, and House Seasonal Vinaigrette

Grandma's Meatballs, Garlic Butter, Provolone and Red Sauce on Italian Deli Bread