RP Adler's Pub & Grill

In-house fried tortilla chips topped with beef or chicken, nacho cheese, Cheddar Jack cheese, tomatoes, black olives, green onions, and jalapeños. Salsa and sour cream served on the side.

Beer battered then deep fried. Choice of ranch, honey mustard, or BBQ on the side. 5 tenders

Beer battered then fried Crimini Mushrooms. Served with a side of creamy horseradish sauce

Beer battered then deep fried pickle spears served with sriracha ketchup

Beer battered then deep fried onion slices, served with a side of stone ground mustard mayo

4 oz beef tips cooked to liking, sautéed with red wine sauce, garlic, green onions. Served with a side of beer battered then fried crimini mushrooms. Creamy horseradish sauce on the side.

8 in-house smoked wings, deep fried, tossed in hot or plain, served with choice of dipping sauce, carrots, and celery.

White Cheddar cheese curds, deep fried and served with a side of ranch dressing

Deep fried Tater Tots topped with melted Cheddar Jack cheese, bacon, green onions

5 buttered and salted German pretzel rolls, served with nacho cheese sauce

Jalapenos, Chef Jim's hot sauce, Pepper jack

Wisconsin cheddar, applewood smoked bacon

Half pound fresh, chargrilled USDA ground beef. Choice of American, Cheddar, Havarti, Pepper Jack, Provolone or Swiss. Lettuce, tomato, and raw onion available upon request. Served on a toasted Italian roll.

Sauteed mushrooms, Wisconsin Swiss

Half pound burger patty topped with melted Havarti and spread with a housemade jam consisted of simmered tomatoes, onions, and bacon. Burger placed atop a bed of shredded lettuce with an Italian bun.

Avocado, tomato, Havarti cheese, toasted pretzel bun

Cinnamon brandy sauce, vanilla ice cream

Fire-roasted Fuji apples, vanilla ice cream

Chocolate, caramel, cashews, whipped cream

Beer battered then deep-fried, broiled, or blackened, tartar sauce and lemon on the side.

Quarter rack in-house smoked BBQ ribs, 4 oz shrimp beer battered, broiled, blackened, or grilled

Hand-rubbed and slow-smoked brisket, simmered in BBQ sauce

8 oz Choice Teres Majors, grilled, sautéed mushrooms and onions, sweet red wine, brandy, and butter reduction cooked to liking

Fresh atlantic salmon grilled on a cedar plank, fresh dill and lemon cream sauce

In-house hickory smoked pork ribs, Chef Jim's sticky sweet BBQ sauce

Half-pound shrimp beer battered then fried, broiled, blackened, or grilled. Served with cocktail sauce or drawn butter.

14 oz Walleye beer battered then fried, broiled, or blackened. Served with lemon and tartar sauce on the side.

Cavatappi pasta, baked chicken tenders, classic alfredo sauce, parmesan cheese, green onions, tomatoes

12 oz Ribeye Steak, sautéed onions and mushrooms

Cavatappi pasta, 1/3 lb shrimp, portabella, shiitake, crimini mushrooms, basil, garlic tomatoes, white wine butter sauce

Cavatappi pasta, in-house smoked BBQ brisket, 4 cheese blend, brandy, heavy cream and garlic sauce, green onions, parmesan cheese

Two 6 oz grilled chicken breasts, sautéed mushrooms, brandy, heavy cream, garlic and basil reduction

Cod prepared beer battered, broiled, or blackened. Includes coleslaw, pretzel roll, and choice of side.

Cod prepared beer battered, broiled, or blackened. Includes coleslaw, pretzel roll, and choice of side.

Includes coleslaw, pretzel roll, and choice of side.

1/2 lb. Includes coleslaw, pretzel roll, and choice of side.

1/2 lb. Includes coleslaw, pretzel roll, and choice of side.

10" thin crust

Tomatoes, Garlic, Basil, Mozzarella cheese. 10" thin crust

10" thin crust

10" thin crust

Seasoned chicken, BBQ, Bacon, Green onions, 5 cheese blend, Chipotle sour cream. 10" thin crust

Romaine lettuce, field greens, carrots, mushrooms, cucumbers, tomatoes

Romaine lettuce, smoked turkey, bacon, eggs, black olives, tomatoes, sweet peas, celery, avocado, tossed with parmesan peppercorn

Romaine lettuce, grilled chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms, choice of dressing

Romaine lettuce, beef or chicken, Cheddar Jack cheese, green onions, black olives, tomatoes, jalapenos, in-house fried corn tortilla strips, salsa, sour cream

Field greens, pepper seared salmon, black olives, tomatoes, cucumbers, eggs, carrots, sugar glazed pecans, tossed with citrus vinaigrette

Romaine lettuce, 6 grilled shrimp, parmesan cheese, croutons, tomatoes, black olives, tossed with Caesar dressing

Romaine lettuce, field greens, grilled chicken, mushrooms, eggs, celery, sun-dried cranberries, tomatoes, black olives, green onions, in-house fried sweet potato crisps, tossed with raspberry vinaigrette

Salmon, carrots, tomato, sweet peas, field greens, and citrus mayo wrapped in a whole wheat or garlic herb tortilla

2 pieces of beer battered then fried Cod, with tartar sauce and lemon on the side. Served on a toasted Italian roll

Grilled chicken, Chef Jim's hot sauce, blue cheese crumbles, toasted Italian roll

In-house smoked brisket, simmered in BBQ sauce, served on a pretzel bun

Applewood smoked bacon, lettuce, tomato, toasted whole wheat, and stone ground mustard mayo on the side.

Deep fried Cod, Napa cabbage, mango cilantro salsa, and citrus mayo wrapped in a whole wheat or garlic herb tortilla

Grilled salmon filet, field greens, tomatoes, citrus vinaigrette, served open-faced on toasted sourdough

Beer battered deep fried, broiled, or blackened Grouper with tartar sauce and lemon on the side. Served on a toasted Italian roll

Thinly sliced prime rib, sautéed mushrooms, provolone cheese, creamy horseradish sauce, toasted Italian roll

House-made corned beef, sauerkraut, swiss cheese, 1000 island, toasted marble rye

Seasoned chicken, lettuce, tomato, black olives, green onions, Cheddar Jack cheese, and chipotle sour cream wrapped in a whole wheat or garlic herb tortilla

Swiss cheese, Havarti cheese, bacon, tomato, avocado, sourdough

Available Thursday

Available Friday

Available Tuesday and Saturday

In-house smoked and pulled pork, smothered with sautéed onions and mushrooms. Topped with Provolone cheese and served on a toasted Italian bun. Choice of side.

Shrimp and cavatappi pasta sautéed into a rich, handmade alfredo sauce. Topped with shredded parmesan cheese, diced tomatoes, and green onion.

Grilled shrimp tossed with shredded lettuce, diced tomato, diced black olives, shredded parmesan cheese, and Caesar dressing. Wrapped in a garlic herb tortilla. Choice of side.

In-house brined and smoked pork loin, sliced thin and sandwiched between melted Swiss cheese. Served on grilled sourdough with a choice of side.

Four rib fingers slowly smoked then grilled. Coated in a pineapple BBQ.

Creamy Potato Bacon