Richmond’s Restaurant & Catering

Jerk Marinated Chicken with sauteed veggies, hand-rolled eggrolls served with a sweet sauce for dipping.

Sauteed veggied filled, hand-rolled, eggrolls, served with a sweet dipping sauce

Mozzarella string cheese coated in breading, deep fried and served with marinara sauce.

A southern staple of cornmeal and spices rolled into a petite ball of flavor and deep fried until crispy.

Atlantic salmon, coated with an inhouse rub smoked until it’s nicely glazed

Slowly smoked over low heat for 5-6hrs and tossed in our homemade

Two real catfish fillets fried crispy to a golden brown and smothered in Buffalo sauce

Seasoned with our inhouse flour blend then deep fried until golden brown.

Seasoned with a homemade spice blend that marinates 24hrs and then placed on the grill until cooked thoroughly

Marinated in a dry jerk rub 24hrs and slowly smoked 5 to 6hrs

Strips of steak smothered in brown gravy, onions, and bell peppers

Two 'real' catfish fillets fried crispy to a golden brown.

Seasoned with a house blend and then slow smoked until nice and tender.

Seasoned with our inhouse blend, deep fried and then smothered in seasoned gravy and sauteed onions onions

Seasoned, deep fried and then smothered in seasoned gravy and sauteed onions

Chopped Chicken sautéed in buffalo sauce with mushrooms, jalapeños, bell peppers and onions, placed on a sub roll with mayonnaise, topped with lettuce, and tomato. It is served with French fries.

Patted out and seasoned ground beef, smashed and placed on a butter bun. Topped with grilled onions, lettuce, tomato, pickles, mayo, ketchup, and mustard. Served with french fries.

Chopped steak meat sautéed with mushrooms, jalapeños, bell peppers and onions is topped placed on a sub roll with mayonnaise, lettuce, and tomato. It is served with French fries.

Chopped chicken sautéed with mushrooms, jalapeños, bell peppers and onions is topped placed on a sub roll with mayonnaise, lettuce, and tomato. It is served with French fries.

In memory of our beloved guard a cheeseburger his way on Texas Toast

Hot beef polish topped with spicy gardenia peppers, onions, ketchup and mustard.

2 catfish sandwiches topped with lettuce, tomato, and tartar sauce. Served with a few catfish nuggets and french fries.

Chopped chicken and steak meat sautéed with jalapeños, bell peppers, onion and extra cheese is topped placed on a sub roll with mayonnaise, lettuce, and tomato. It is served with French fries.

Patted out and seasoned ground turkey, smashed and placed on a butter bun. Topped with grilled onions, lettuce, tomato, pickles, mayo, ketchup, and mustard. Served with french fries.

Vegetarian baked beans mixed with sauteed veggies and ground turkey

Vegetarian baked beans mixed with sauteed veggies and ground turkey

Peeled, Cut and seasoned with our inhouse sugar blend. These candied yams are guaranteed to melt in your mouth.

Peeled, Cut and seasoned with our inhouse sugar blend. These candied yams are guaranteed to melt in your mouth.

Fresh collard greens, cleaned, cut and cooked in a variety of seasonings with smoked turkey.

Fresh collard greens, cleaned, cut and cooked in a variety of seasonings with smoked turkey.

Started in a cast iron skillet, cornbread is made and then the magic happens giving you some of the best dressing you'll taste.

Started in a cast iron skillet, cornbread is made and then the magic happens giving you some of the best dressing you'll taste.

cut, seasoned and sauteed in vegetable oil with bell peppers and carrots

cut, seasoned and sauteed in vegetable oil with bell peppers and carrots

Slow cooked in seasoned water with smoked turkey

Slow cooked in seasoned water with smoked turkey

Made with meat sauce

Made with meat sauce

Seasoned white rice

Seasoned white rice

Plant based meat cooked with sauteed onions, bell peppers, and mushrooms. Topped with vegan cheese, mayo, ketchup mustard, pickles, and lettuce,

Bell peppers, Onions, Mushrooms, Jalepenos cooked in plant-based meat and placed on a sub roll with cheese, and mayo.

Brown rice topped with sauteed veggies, a special sauce and plant based sausage.