Rare Steakhouse

truffled bread crumbs, Calabrian chili, herbs

bacon, butternut squash, onion

Sherry, white wine

SarVecchio parmesan

Sweet chili aioli

Shallots, garlic, lemon, butter

chimichurri, feta

With Hook's cheddar, bacon, sour cream

Shallots, garlic

Bordeaux, 2009

1 oz of Sandeman 10, 20, 30, & 40 year tawny port

RARE Steakhouse - Lunch time specials.

Happenings · Wednesday June 3rd · Happy Hour from 4:00 - 6:00 pm. Half price bar menu & drink specials · 04:00 PM - 09:00 PM · Thursday June 4th · 04:00 PM - 12:00 PM · Friday June 5th

Fresh bananas, house-made caramel, vanilla ice cream. Made table side

Three layers of house-made dark chocolate cake, Belgian buttercream frosting

vanilla, luxardo cherry glaze, blood orange

Japanese style, mixed berry compote, graham cracker crust

Rotating selection of flavors

Japanese Sakura pork, rosemary au jus

miso glaze, mango salsa, fingerling potatoes

mushroom risotto, blackberry and lemon demi glaze

bucatini pasta, pecorino, creamy spinach & pistachio pesto, bread crumbs

Bombay Sapphire gin, lemon juice, honey syrup

Wollersheim Brandy, muddled fruit, simple syrup, Angostura bitters

Half off all draft beers

California, 2020

Maker's Mark Bourbon, Carpano Antica Vermouth, Dolin Dry Vermouth, Angostura Bitters

Sonoma, California 2021

Tito's vodka Cosmo, Lemondrop, Single Mixer or Martini crafted to your liking

Italy 2022

Germany 2021

Marlborough, New Zealand, 2022

Mustard aioli, onion jam, fries

Mignonette, lemon, cocktail sauce | 6 for $29 | 12 for $49

Spicy cocktail sauce, lemon

Broiled Capital Cut, cognac cream sauce, fries

Angus prime burger, grand cru gruyere cheese, house made remoulade sauce, lettuce, tomato, onion, fries

Burgundy, France 2023

Willamette Valley, Oregon 2024

Napa Valley, California 2022

Bordeaux, France, 2022

Uco Valley, Mendoza, Argentina 2023

Tuscany, Italy, 2018

Apalta, Chile 2022

Cote Du Rhone, France, 2022

French and bleu cheese dressing, bleu cheese crumbles, bacon, marinated tomatoes, onion straws. A Wisconsin classic

Gruyere, crostini. Baked to perfection

Cucumber, red onion, tomatoes, lemon vinaigrette

Our signature recipe! Rich, warm and not to be missed.

Classic Caesar dressing made in house, SarVecchio parmesan, garlic brioche crouton

arugula, mint, feta, shallot, jicama, balsamic vinegar

Ponzu reduction, sriracha, avocado, sweet chili-sesame aioli, cucumbers, cilantro, jalapeño, lettuce cups, crispy rice cups

Three chef-selected cheeses & meats, honey, compote, toast points, marcona almonds, cornichon

Prime grade filet, mustard aioli, egg yolk, shallot, calabrian chili, Madison sourdough

brandy apricot puree, micro rainbow salad, crostini

Old Bay remoulade, fennel salad, lemon

Mignonette, cocktail sauce | Delivered fresh every day.

Smoked salmon, calabrian chili, shallots, capers, lemon zest, crostini

Gulf shrimp, cocktail sauce, lemon

Grilled jumbo shrimp, pickled daikon radish, jalapeno, cilantro, lime, crispy onion straws.

Wisconsin burrata, confit tomatoes, micro basil, balsamic, jalapeno focaccia

Dry-Aged in house

Sakura Farms American Wagyu

JAPANESE A5 WAGYU

Dry-Aged in house

Sakura Farms American Wagyu

Dry-Aged in house