Rachel and Ray's Pub Hotel

Toasted bread topped with tomatoes and basil.

Spicy chicken wings served with ranch.

Fried calamari served with marinara sauce.

Spicy chicken wings tossed in house-made sauce.

Toasted bread topped with garlic, butter, and parsley.

Tortilla chips topped with cheese and jalapenos.

Crispy rolls filled with vegetables and served with sweet dipping sauce.

Bitter and hoppy, this India Pale Ale is a craft favorite.

Crisp and refreshing, perfect for any occasion.

Freshly brewed coffee, served hot.

Three-egg omelette with your choice of fillings.

Fluffy pancakes served with syrup.

Fresh mint leaves muddled with lime and sugar, topped with soda water.

Classic bourbon whiskey, bitters, sugar, and a twist of citrus.

Creamy cheesecake with a graham cracker crust.

Rich chocolate cake topped with creamy chocolate frosting.

Rich chocolate cake with a molten center.

Rich chocolate mousse served with whipped cream

Classic tequila margarita with lime.

Creamy pineapple coconut drink.

Juicy steak with fries.

Mixed vegetables stir-fried in a savory sauce, served with rice.

Black bean burger with avocado.

Fresh salmon grilled to perfection.

Classic pizza topped with mozzarella, tomatoes, and basil.

Pasta with seasonal vegetables in a light sauce.

A mix of seasonal vegetables stir-fried in a savory sauce.

Classic pasta dish made with eggs, cheese, pancetta, and pepper.

Full-bodied red wine with dark fruit flavors and hints of cedar.

A rich and buttery white wine with notes of apple and vanilla.