Porta Bella Italian Restaurant

Thinly sliced tender calamari steaks lightly breaded and fried to perfection. Served with a side of tomato sauce

Crimini mushrooms stuffed with Italian meats and cheeses

Served with a side of tomato sauce

Garlic bread topped with mozzarella cheese. Served with a side of tomato sauce

Half orders of stuffed mushrooms and toasted ravioli. Served with tomato sauce

Smoked Gouda, cheddar, Parmesan, Romano, fontina cheeses and bacon. Served with a side of creamy bacon-Alfredo sauce

Garlic bread topped with special blend of cheeses and spices. Served with a side of tomato sauce

Ravioli stuffed with five Italian cheeses, rolled in Italian seasoned bread crumbs and parmesan cheese. Served with a side of tomato sauce

All pizzas are made with tomato sauce and diced onions unless otherwise specified.

Spaghetti topped with creamy bacon-Alfredo sauce and four Italian cheeses

Sauteed shrimp tossed with portabella mushrooms, served over spaghetti, topped with homemade Alfredo sauce

Sauteed gulf shrimp, chicken, sausage and portabella mushrooms in thick spicy marinara sauce, served over spaghetti

Regional recipe from Mantova, Italy. Thick marinara sauce of Italian sausage, beef, bacon, portabella mushrooms, green peppers, tomatoes and onions served over spaghetti

Fettuccine topped with homemade creamy walnut-basil pesto sauce and four Italian cheeses

Choice of pasta topped with homemade tomato sauce and four cheeses

Fettuccine topped with tomato-vodka cream sauce and four Italian cheeses

Small berry fruit, herbs, white mushroom and peppermint

Raspberry and black cherry flavors

Dark berry fruit and spice

Italy's cousin to Zinfandel, juicy, with smoke and cocoa powder

Cranberry, raw cherry and a dollop of vanilla

Bright cherry, dried fruits and smoky spices

Intense bright ruby red, cherry nose with floral nuances

Fresh green apple, juicy citrus and tropical fruit

Bright pear and apple split

Apple offset by acacia blossoms and almonds

Fettuccine topped with Alfredo sauce, four Italian cheeses and almonds.

Fettuccine or penne topped with your choice of homemade meatballs and tomato sauce, marinara or portabella mushrooms and tomato sauce

Layers of fresh noodles, Italian seasoned beef, portabella mushrooms, ricotta, tomatoes and four Italian cheeses topped with tomato sauce.

Tubes of fresh pasta stuffed with spinach, Mozzarella, Parmesan and Ricotta cheeses, topped with tomato sauce.

A thick marinara sauce of Italian sausage, beef, bacon, portabella mushrooms, green peppers, tomatoes and onions served over fettuccine.

Tubes of fresh pasta stuffed with chicken, beef and Italian sausage, topped with tomato sauce.

Dark cherry, spice and roasted oak

Fresh raspberry and blackberry dark fruit and spice

Dark berry flavors with layers of spice, plum

Purple plum and dark chocolate with licorice

Berry jam in the flavor. Medium body and light tannins

Hints of dried cherry and raspberry

Sweet cherry fruit melds with earth and spice

Overtones of black raspberry and cherries

Notes of ripe dark fruit, black cherry and chocolate

Romaine lettuce topped with black olives, cherry tomato, shaved parmesan and croutons. Served with Caesar dressing

Fresh spinach topped with grilled chicken breast, fresh mushrooms, bacon and cherry tomatoes. Served with honey-Dijon dressing

Romaine and Iceberg lettuce topped with signature blend of ham, salami, mozzarella and cheddar cheeses, fresh green peppers, and garbanzo beans

Your choice of a vegetarian Adelle, Garibaldi, spicy meatball or meatball parmesan.

Wine laced with fruit juices

Notes of lime sorbet, rose petals

Poached pear flavors, vanilla and nutmeg

Flavors of citrus and white peach

Citrus, melon and pear

Notes of pear, green apple, melon and citrus

Semi dry, hints of mango and citrus