Calamari
$14.00Thinly sliced tender calamari steaks lightly breaded and fried to perfection. Served with a side of tomato sauce
Madison, WI
Thinly sliced tender calamari steaks lightly breaded and fried to perfection. Served with a side of tomato sauce
Crimini mushrooms stuffed with Italian meats and cheeses
Served with a side of tomato sauce
Garlic bread topped with mozzarella cheese. Served with a side of tomato sauce
Half orders of stuffed mushrooms and toasted ravioli. Served with tomato sauce
Smoked Gouda, cheddar, Parmesan, Romano, fontina cheeses and bacon. Served with a side of creamy bacon-Alfredo sauce
Garlic bread topped with special blend of cheeses and spices. Served with a side of tomato sauce
Ravioli stuffed with five Italian cheeses, rolled in Italian seasoned bread crumbs and parmesan cheese. Served with a side of tomato sauce
All pizzas are made with tomato sauce and diced onions unless otherwise specified.
Spaghetti topped with creamy bacon-Alfredo sauce and four Italian cheeses
Sauteed shrimp tossed with portabella mushrooms, served over spaghetti, topped with homemade Alfredo sauce
Sauteed gulf shrimp, chicken, sausage and portabella mushrooms in thick spicy marinara sauce, served over spaghetti
Regional recipe from Mantova, Italy. Thick marinara sauce of Italian sausage, beef, bacon, portabella mushrooms, green peppers, tomatoes and onions served over spaghetti
Small berry fruit, herbs, white mushroom and peppermint
Raspberry and black cherry flavors
Dark berry fruit and spice
Italy's cousin to Zinfandel, juicy, with smoke and cocoa powder
Cranberry, raw cherry and a dollop of vanilla
Bright cherry, dried fruits and smoky spices
Intense bright ruby red, cherry nose with floral nuances
Fresh green apple, juicy citrus and tropical fruit
Bright pear and apple split
Apple offset by acacia blossoms and almonds
Fettuccine topped with Alfredo sauce, four Italian cheeses and almonds.
Fettuccine or penne topped with your choice of homemade meatballs and tomato sauce, marinara or portabella mushrooms and tomato sauce
Layers of fresh noodles, Italian seasoned beef, portabella mushrooms, ricotta, tomatoes and four Italian cheeses topped with tomato sauce.
Tubes of fresh pasta stuffed with spinach, Mozzarella, Parmesan and Ricotta cheeses, topped with tomato sauce.
A thick marinara sauce of Italian sausage, beef, bacon, portabella mushrooms, green peppers, tomatoes and onions served over fettuccine.
Tubes of fresh pasta stuffed with chicken, beef and Italian sausage, topped with tomato sauce.
Dark cherry, spice and roasted oak
Fresh raspberry and blackberry dark fruit and spice
Dark berry flavors with layers of spice, plum
Purple plum and dark chocolate with licorice
Berry jam in the flavor. Medium body and light tannins
Hints of dried cherry and raspberry
Sweet cherry fruit melds with earth and spice
Overtones of black raspberry and cherries
Romaine lettuce topped with black olives, cherry tomato, shaved parmesan and croutons. Served with Caesar dressing
Fresh spinach topped with grilled chicken breast, fresh mushrooms, bacon and cherry tomatoes. Served with honey-Dijon dressing
Romaine and Iceberg lettuce topped with signature blend of ham, salami, mozzarella and cheddar cheeses, fresh green peppers, and garbanzo beans
Your choice of a vegetarian Adelle, Garibaldi, spicy meatball or meatball parmesan.
Wine laced with fruit juices
Notes of lime sorbet, rose petals
Poached pear flavors, vanilla and nutmeg
Flavors of citrus and white peach
Citrus, melon and pear
Notes of pear, green apple, melon and citrus
Semi dry, hints of mango and citrus
Fettuccine topped with homemade creamy walnut-basil pesto sauce and four Italian cheeses
Choice of pasta topped with homemade tomato sauce and four cheeses
Fettuccine topped with tomato-vodka cream sauce and four Italian cheeses
Notes of ripe dark fruit, black cherry and chocolate