Points East Pub

Whole button mushrooms lightly coated with a butter breading. Served with a special sauce

Breaded white cheddar cheese curds, deep-fried, and served with Marinara sauce.

Grade A, coated house fries. Half order available.

Our same coated house fries served with loads of garlic in a butter sauce.

Our crowd-pleasing favorite poppers, filled with aged red jalapenos, spicy, crunchy crust and a flavored spicy cream cheese

Battered sweet onion slivers. Crispy and delicious.

6, 12, or 18 of our award-winning, jumbo first and second joint premium chicken wings, deep-fried, dipped in our famous sauce and grilled to perfection. Often imitated, never duplicated. Served with celery and ranch or blue cheese dressing. Each additional ranch or blue cheese, $1.50

Cheddar and Monterrey Jack cheese or cheese & onion quesadillas served with salsa and sour cream

Made from premium white florets in a spicy batter. Delicious as a side dish or as a vegetarian alternative to wings. Served with ranch dressing.

For those dedicated tot lovers...you know who you are!

Charred elote corn blended with five cheeses and spices for a delicious snack with a touch of heat. Served with garlic aioli.

6 oz. chicken breast grilled with Sweet Baby Ray's BBQ sauce.

The world's first plant-based burger that looks, cooks, and satisfies like beef without GMOs, soy, or gluten. Served on a toasted Sciortino bun with lettuce and tomato with a bag of kettle-cooked chips. Onions are available upon request. Cheese options: American, Cheddar, Habanero Pepper Jack, or Swiss Cheese $0.75-$1.00

One-third pound certified Black Angus served on a lightly buttered and toasted Sciortino's bun. Served with a bag of kettle-cooked chips. Cheese options: American, Cheddar, Habanero Pepper Jack, or Swiss Cheese $0.75-$1.00. Thick sliced, double-smoked Pritzlaff Bacon $2.00

Six slices of thick, medium-smoked, Pritzlaff bacon, served with lettuce, tomato, and mayonnaise on three slices of Sciortino's bread.

6 oz. chicken breast dipped in our homemade wing sauce. This is how to get the awesome flavor of our wings without the skin and bones.

Four slices of cheese grilled on Sciortino's bread.

6 oz. chicken breast, perfectly grilled, and served with lettuce and tomato on a buttered Sciortino's roll.

Six ounce yellowfin tuna filet, perfectly grilled.

Six ounces of Mahi-Mahi, aka Dorado, served on a toasted Sciortino's bun.

Angus burger topped with fried onions, breaded mushrooms, and Swiss cheese! Served on a Sciortino's hard roll with a bag of chips.

1/3 pound ground steak burger, bacon, blue cheese, lettuce, and onion, served on a Sciortino bun with a potato pancake and hot honey sauce. Includes a side of fries.

Deep fried chicken breast topped with gouda cheese, lettuce, slaw, sliced pickles, and a spicy Nashville sauce. Served on a Sciortino bun and accompanied by a side of fries.

Mesquite seasoned angus burger, served on a grilled Sciortino bun, with habanero pepperjack cheese and chipotle mayo with a side of salsa. Accompanied by a half order of fiesta fries. Pickled or fresh jalapeno slices available upon request

Six oz. yellowfin tuna fillet perfectly grilled served with spicy wasabi mayonnaise.