Pitch's Lounge and Restaurant

Ten wings tossed in a spicy hot sauce served with Pitch’s bleu cheese dressing. Also available BBQ style.

Choice of beer battered,Sicilian breaded, Cajun or garlic mushroom.

Mozzarella sticks,onion rings and fried eggplant strips.

Lightly seasoned,and fried to a golden brown. Served with marinara sauce.

Four large strips of imported mozzarella cheese, hand breaded and deep fried.Served with homemade marinara sauce.

Four meatballs in marinara sauce and garlic toast.

Water chestnuts wrapped in bacon served with a honey mustard dressing.

Fresh spears of Sicilian breaded and deep fried. Served with lemon and marinara sauce on the side.

Pitch’s version of the traditional Milwaukee fish fry, served light and crisp.

Seared with Pitch’s Cajun pepper blend.

8 oz. Fresh cod fillet lightly seasoned and baked to perfection.

Topped with crab meat, asparagus and Hollandaise sauce.

8 oz. fresh cod filet baked in Pitch’s Sicilian breading.

Tender Perch fillets deep fried golden brown.

Fresh lake perch pan fried in lemon and white wine. (While supplies last)

Junior rib with junior pan fried perch.

Sicilian breaded pork chops topped with fresh green and red peppers, mushrooms and onions. Baked in our special sherry wine sauce. Side of crushed red pepper available upon request.

Sicilian breaded pork chops topped with fresh green and red peppers, mushrooms and onions. Baked in our special sherry wine sauce. Side of crushed red pepper available upon request.

Two 8oz. center cut chops broiled, Sicilian breaded or brushed with Pitch’s Bar-B-Que sauce. One Chop 20.95 Two Chops 22.95

Two 8oz. center cut chops broiled, Sicilian breaded or brushed with Pitch’s Bar-B-Que sauce. One Chop 20.95 Two Chops 22.95

Junior ribs and 2 pieces of beer battered cod.

Junior rib and Sicilian cod filet.

A CUSTOMER FAVORITE! A great combination of beer batter cod, baked cod, fried shrimp and scallops.

Center Cut Select Steer filet broiled and served with au jus and our famous shredded onion rings.

Center Cut Select Steer filet broiled and served with au jus and our famous shredded onion rings.

1/2 fresh chicken brushed with Pitch’s Bar-B-Que sauce with half rack of ribs.

(1) 5 oz. Steer Filet, (3) jumbo fried shrimp

A combination of our 3 most popular entree’s. One junior order of Pitch’s ribs, two deep fried shrimp and one 5oz. center cut “Select Steer” Sicilian breaded steak.

House Specialty Since 1942

House Specialty Since 1942

Junior order of ribs with 5oz. Sicilian breaded center “Select Steer” filet.

Junior order of ribs with 5oz. center cut “Select Steer” filet.

Junior order of ribs with 2 jumbo deep fried Gulf shrimp.

Choice Angus Rib Eye broiled the way you like. Topped with our onion rings and au jus.

Choice Angus Rib Eye broiled the way you like. Topped with our onion rings and au jus.

8 oz. center cut Select Steer filet hand breaded in Pitch's Sicilian breading and broiled to your liking. Served with lemon and side of marinara sauce.

Fresh 1/2 chicken specially smothered and brushed with Pitch’s Bar-B-Que sauce.

5oz. boneless, skinless chicken breast, breaded with our Sicilian breading then pan fried in sherry wine sauce with mushrooms, green and red peppers, and onions. Side of crushed red peppers available upon request.

5oz. boneless, skinless chicken breast, breaded with our Sicilian breading then pan fried in sherry wine sauce with mushrooms, green and red peppers, and onions. Side of crushed red peppers available upon request.

5oz. boneless, skinless chicken breast, pan fried in sherry with fresh mushrooms.

5oz. boneless, skinless chicken breast, pan fried in sherry with fresh mushrooms.

Six jumbo Gulf shrimp hand breaded and fried golden brown.

Fresh Orange Roughy filet broiled or Cajun or Sicilian style.

Fresh Orange Roughy filet broiled or Cajun or Sicilian style.

A House favorite. 1/2 chicken dusted with flour, pan fried in a cast iron skillet. (Please allow 25 minutes)

Fresh filet of Canadian pike coated with seasoned flour and pan fried.

Six sautéed shrimp in white wine, garlic and capers.

8 oz. fresh cod filet baked in Pitch's Sicilian breading.

Six jumbo Gulf shrimp seared in Pitch’s Cajun pepper blend served on top of thin spaghetti or Pitch’s hashbrowns. Hot and spicy.

Rib meat sliced off the bone and simmered in our Famous Bar-B-Que sauce. Served on a toasted Italian roll.

Served plain, or cajun style.

Made with freshly ground sirloin, best burger in town! Cheeseburger or Sicilian Style. 15.95

Homemade Italian sausage sautéed with peppers, mushrooms, onions, fresh tomatoes and spinach, then reduced in white wine and tossed with your choice of mostaccioli or thin spaghetti. Junior Portion$17.95

Hand breaded to order in Pitch’s Sicilian seasonings and finished with Mozzarella cheese and our homemade marinara sauce.

One of our most popular sandwiches.A 5 oz. tenderloin hand breaded to order in Pitch’s Sicilian breading and broiled to your liking with onion rings.

Served with meatballs or Italian sausage. Junior Portion $17.95

5 oz. Steer Filet served open face on toast with onion rings and au jus. Try it Sicilian Style for $22.95

(2) 5 oz. veal steaks, pan-fried in a Marsala wine sauce with fresh mushrooms. Junior Order (1) steak $29.95 • In a sandwich, with one side $17.95

(2) 5 oz. Sicilian breaded veal steaks, topped with pasta sauce and mozzarella cheese. Junior Order (1) steak $29.95 • In a sandwich, with one side $17.95