Pilot Project Brewing - Milwaukee

Served with fonduta for dipping

Many with seasonal toppings

Classic slow-roasted, rolled Italian pork roast

Thick-cut bacon, green leaf lettuce, tomato, avocado, garlic aioli, pickled jalapeños, sourdough. Served with fries, house salad, or caesar salad

Grilled chicken thigh, melted mozzarella, sun-dried tomatoes, basil pesto, arugula, balsamic glaze, toasted focaccia bun. Served with fries, house salad, or caesar salad

Falafel, tomato, cucumber, green leaf lettuce, tzatziki, feta, pickled onion, toasted wrap. Served with fries, house salad, or caesar salad

Buttermilk chicken thigh, house pickles, garlic aioli, napa slaw, brioche bun. Served with fries, house salad, or caesar salad

Shaved ribeye, giardiniera, mozzarella cheese, toasted hoagie roll, beer jus for dipping. Served with fries, house salad, or caesar salad

Two ground chuck patties, sharp cheddar, honey pickles, shredded lettuce, onion jam, secret sauce, brioche bun. Served with fries, house salad, or caesar salad

Skirt steak, balsamic glazed onions, swiss, arugula, horseradish aioli, sub roll. Served with fries, house salad, or caesar salad

Rotini pasta, butter. Choice of side. Served with fries

Breaded chicken tenders. Choice of side. Served with fries

Flour tortilla, cheddar cheese. Choice of side. Served with fries. Add chicken $4

Rigatoni pasta tossed with baby spinach, sun dried tomatoes, creamy pesto sauce with grilled chicken and fresh parmesan

Served with crispy mustard spaetzle and bacon-fat braised spiced cabbage, topped with a mustard vinaigrette

Roasted salmon, lemon butter sauce, mashed potatoes, grilled carrots

6oz Grilled NY Strip, chimichurri, roasted jalapeño aioli, garlic herb fries

Romaine, baby green leaf, red onions, garlic parmesan croutons, parmesan, cracked black pepper, caesar dressing

Slow cooked chipotle chicken, creamy cilantro-lime dressing, pickled jalapeño, guacamole, queso fresco, tortilla strips, corn salsa, romaine

Cabbage blend, wonton crisps, cucumber, green onions, carrots, sesame ginger dressing

Roasted golden and red beets, arugula dressed with lemon oil, crispy bacon lardons, candied walnuts, feta, chives, bacon vinaigrette

Sub garlic herb or sweet potato +$2

16oz salted Bavarian pretzel, house beer cheese, beer mustard, wasabi honey mustard

House cheese sauce, elbow pasta, bbq pulled pork, pickled jalapeños, green onions

Parmesan potato-crusted white cheddar curds, buttermilk chive crema

10 bone-in wings, ranch, carrots. Served with your choice of sauce: BBQ, hot sauce, candied-bacon dry rub or our weekly rotating sauce

Masa battered pickle spears, spicy dill aioli

Marinated ahi tuna, sriracha aioli, oyster sauce, fried wontons, sesame fukikake, guacamole, pickled jalapeños

Cheddar filled tots, brown ale & mushroom gravy, Wisconsin cheese curds, scallion

Cheese Curds, Fried Pickles, Onion Rings

Tater Tots topped with housemade queso, Cotija cheese, enchilada sauce and pickled jalapenos

Sub Garlic Herb +$1

Homemade chili topped with shredded cheddar and scallions

Your server will share our selection for today

House braised pork belly, pickled daikon radish, jicama slaw, gochujang aioli, green onions, corn tortilla

Beer battered cod, napa slaw, fries, tartar sauce. Served on Fridays while supplies last

Beer battered cod, cheddar cheese, house made slaw, tartar sauce, house pickles, toasted brioche bun. Served on Friday and Saturdays while supplies last

Two brat patties, smoked Gouda cheese, crispy onion straws and beer mustard on a toasted pretzel bun

Custard baked Challah, bourbon soaked raisins, brown butter, cinnamon swirl ice cream

Blackberries, blueberries, raspberries, flakey panko crust

Chocolate mousse, dark chocolate filled wafer cookie, macerated cherries, cherry coulis

New wing offerings every Wednesday!

Join us each Monday for the debut of a brand-new burger!

New tacos hit the menu every Tuesday!