Pallas Restaurant

GF/p

GF

gf

lemon mascarpone mousse, lemon curd, raspberry coulis (gf)

Caramelized Onion, thyme, potato chips, sea salt (v/gf)

citrus, thyme, local olive oil; served warm (vg/gf)

sauce vierge, house made ricotta, basil pesto (v)

local crudité, chickpea, red bell pepper, lemon, garlic, flatbread (vg*/gf*)

millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla

warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters

las californias gin, lillet, linie aquavit, luxardo maraschino paired with black pearl caviar

citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit

real del valle blanco tequila, st. george terrior, avocado, pink peppercorn, lime, serrano cilantro bitters, absinthe

botanist gin, raspberry, aperol, elderflower, pickle de gallo, lemon

ford's gin, suze, sauvignon blanc reduction, chamomile, tarragon, cointreau, lemon

cinnamon & plum infused whiskey, st. george spiced pear, xila agave liqueur, egg white

derrumbes durango mezcal, mango, pamplemousse, serrano chile, hellfire shrub

Add to Prime Beef Burger

chef's selection (v/gf*/n*)

prosciutto, coppa, soppressata, mortadella, pickled vegetables, house breads (gf*/p/n*)

Chef's selection

Choice Of: Orange Juice, Hibiscus, Blood Orange, Passion Fruit

Cinnamon Infused Rum, Banana, Vanilla Orgeat, Half & Half

Pickled Okra, Green Bean, & Olive

Irish Whiskey, Vanilla-Infused Vodka, Licor 43, Cream, Tang

buckwheat blini, chive crème; 1/2 or 1 oz

Complimentary

6.0%

16oz 5.5%

16oz 6.8%

16oz 4.9%

4.8%

16 oz 7.2%

16oz 5.3%

16oz 5.1%

el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters

don fulano reposado, amaro, grapefruit, kaffir & lemongrass reduction, prosecco

myers's dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple

skyy vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub

roku gin, lychee, boomsma, fresh mint, lemon, orange flower blossom

templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura

fierce & kind bourbon, lo-fi gentian amaro, contratto bianco, peppercorn bitters

contraluz mezcal, wild turkey 101 rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro (vg*/gf*)

parisian ham, béchamel, levain, fried egg (p*)

white cheddar, roasted potato (v/gf*) (add seasonal mushrooms +8)

Butter Poached Lobster on croissant, spinach, trout roe, old bay hollandaise

aperitif mini cocktail

claret reduction, bone marrow, duck fat pommes rissolée (gf*)

lemon mascarpone mousse, lemon curd, raspberry coulis (gf)

brownie, ganache, mint ice cream, toasted swiss meringue (gf)

foraged mushroom duxelles, asparagus, béarnaise

crispy prosciutto, chili thread, white cheddar (gf*/p*)

russet potato, chive, chantilly, caviar

honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg

Raclette, bacon, a's sauce, grilled onion, truffle fries (p) (add fried egg +3.5)

foraged mushroom duxelles, aspiration, béarnaise

house made brioche, lemon aioli, yukon gold potato chips

served with bordelaise, gratin croustillant, scallion cream, maître d' butter

served with bordelaise, gratin croustillant, scallion cream. Add gorgonzola crust +$8

Add to any salad

Add to any salad

Add to any salad

Add to any salad

braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia

gf

bacon lardon, farm egg, pecorino

bacon lardon, maple apple cider dressing

parmesan, rosemary garlic aioli

garlic butter, parsley

yukon gold potato purée, comté cheese

carrot top pesto

build your own board

dippers

dippers

build your own board

build your own board

build your own board

baked potato, scallion cream, carrot glacé

vanilla ice cream, espresso, biscotti (gf)

spent coffee caramel, chantilly, fleur de sel chocolate chip cookie (gf*)

pâte à choux, passion fruit mousse

Available Weekdays 5:00pm-6:30pm (No Weekends, Holidays, or month of December). A week advance notice required.

Available Weekdays 5:00pm-6:30pm (No Weekends, Holidays, or month of December). A week advance notice required.

Available Weekdays 5:00pm-6:30pm (No Weekends, Holidays, or month of December). A week advance notice required.

Available Weekdays 5:00pm-6:30pm (No Weekends, Holidays, or month of December). A week advance notice required.

cream cheese, white chocolate crémeux, pineapple gel, crushed macadamia nuts (gf/n*)

brownie, dark chocolate mousse, chantilly, raspberries, crispy chocolate pearls (gf*)

oatmeal crumble, blueberries (vg/gf)

strawberry mousse, fresh strawberries, chantilly

fresh berries, shortbread cookie (gf)

claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolee

wild rock shrimp, confit fennel, marble yukon gold, herb sabayon

house made linguine, burgundy black truffle, pecorino

house slaw, cajun spiced fries

House flatbread, basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro

sauce charcutière, sauerkraut, ham hock, juniper berry

house whipped french butter, olive & herb oil, sea salt

sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg

half dozen; champagne, red verjus mignonette

levain crouton, comté cheese gratiné (gf*)

house made cocktail sauce, avocado

caramelized onion, applewood smoked bacon, raclette cheese, house-made bun

Optional add-on for tasting menus

coconut, pineapple, strawberry & basil shrub

lyre's pink london, fresh blackberry, hibiscus, fever-tree tonic

giffard Aperitif, agave, lemon, sparkling grapefruit

luxardo maraschino cherries, ginger beer, lime

giffard elderflower, lychee, ginger, cucumber soda