Osteria Papavero

an assorted trio of seafood preparations, changes are made regularly, please call for information about the current offering.

house-made bread basket, fresh bread baked daily (please note if you need bread vegetarian, nut-free, or any other allergy/dietary restrictions)

fresh mozzarella stuffed with fresh cream, arugula, tomatoes, oil-cured anchovies (gf, v upon request)

foie gras terrine, caramelized apples , roasted pecans, toasted brioche

local and imported cheeses, quince jam, local honey and marinated olives VEGETARIAN, GLUTEN-FREE

house-cured large charcuterie with two cheeses, marinated olives, and grilled bread

house-cured charcuterie, giardiniera GLUTEN-FREE

Sicilian tuna, piquillo peppers, black olives, tomato, capers, Manchego cheese

salt cured albacore tuna, house made pig head porchetta, roasted hazelnuts, baby arugula, black truffle stracciatella, balsamic vinaigrette

squid ink risotto, bolognese, WI mozzarella

soup of the day: Minestrone

wild mushroom stew, tomato and fresh herbs, grilled bread (v)

butterscotch pudding, whipped cream, cocoa powder (gf)

warm chocolate brioche bread pudding, caramel sauce, whipped cream, toasted pecans

meringue semifreddo, Vahlrona chocolate syrup, kumqquats

coconut & rice cake, passion fruit caramel, roasted pineapple, whipped cream

wild boar ragout braised with red wine, carrot, onion & tomato, egg pappardelle pasta, grana cheese

Tuscan lamb rib sauce, porcini tagliatelle, grana

two savory crêpes stuffed with ricotta & spinach, baked in bechamel with tomato basil sauce & Parmigiano cheese (v)

spicy Calabrian chili & pork sausage ragout with tomatoes, corn fettuccine, smoked ricotta salata

bacon wrapped and seared 6 oz wild boar tenderloin, wild mushroom trifolati, fried yucca

spot prawns, atlantic cockles, chorizo, fingerling potatoes, white wine-chili-garlic sauce

9 oz. trio of grilled meats (chef's choice) served over tomato-braised potatoes (gf)

smaller portion of pasta with a choice of: Butter , Parmesan, and Tomato sauce

pan roasted whole sea bream, sunchoke caponata

fresh sea urchin, garlic oil, spaghetti, toasted bread crumbs

broccolini & ricotta stuffed house made pasta, tomato butter sauce