Osteria Papavero

Assorted trio of seafood dishes; selections change constantly, call for current offerings

A trio of dishes featuring seasonal vegetables; changes made frequently, please call for information about current assortment. Can be made gluten-free or vegetarian upon request

Fresh cream encased in fresh mozzarella, arugula, roasted tomatoes, oil-cured anchovies (gf)

Chef's choice of 3, 5, or 7 types of cheese, quince jam, honey, marinated olives (gf, v)

Chef's choice of house-cured charcuterie & giardiniera available in small, large, or gran piatto, the gran piatto is large salumi plus 2 varieties of cheese, marinated olives & grilled bread

Wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)

Soup of the day; changes daily

Butterscotch pudding, whipped cream, cocoa powder (gf)

Pumpkin brioche bread pudding, caramel sauce, whipped cream, roasted pecans

Slow-roasted pulled pork shoulder, pickled carrot & jalapenos, aioli, cilantro, cucumber on a telera roll

Sicilian tuna, soft boiled egg, marinated artichokes, romaine, caper aioli on turano bread

Grilled eggplant, artichoke pesto, roasted piquillo peppers, fresh WI mozzarella, baby arugula on turano bread (v)

Prosciutto di Parma, baby arugula, fresh WI mozzarella on italian flatbread

Local lettuce, fresh WI mozzarella, roasted piquillo peppers, kalamata olives, balsamic vinaigrette

Changes daily, gluten free pasta available

Any sandwich or pasta with a half salad or cup of soup

Insalata papavero and cup of soup

Soup of the day

Wild boar ragout braised with red wine, tomato, carrot, and onion, egg pappardelle pasta, grana cheese

Spicy calabrian chili & pork sausage ragout with tomatoes, corn fettuccine, smoked ricotta salata (gf)

Fresh ricotta cheese & wild mushroom "trifolati" tossed with gramigna pasta (v, or add house-made pork sausage for three dollars)

9 oz. trio of grilled meats (chef's choice) served over contadina-style/tomato-braised potatoes (gf)