Antipasto di Mare
$26.00Assorted trio of seafood dishes; selections change constantly, call for current offerings
FishShellfish
Madison, WI
Assorted trio of seafood dishes; selections change constantly, call for current offerings
A trio of dishes featuring seasonal vegetables; changes made frequently, please call for information about current assortment. Can be made gluten-free or vegetarian upon request
Fresh cream encased in fresh mozzarella, arugula, roasted tomatoes, oil-cured anchovies (gf)
Chef's choice of 3, 5, or 7 types of cheese, quince jam, honey, marinated olives (gf, v)
Chef's choice of house-cured charcuterie & giardiniera available in small, large, or gran piatto, the gran piatto is large salumi plus 2 varieties of cheese, marinated olives & grilled bread
Wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)
Soup of the day; changes daily
Butterscotch pudding, whipped cream, cocoa powder (gf)
Pumpkin brioche bread pudding, caramel sauce, whipped cream, roasted pecans
Slow-roasted pulled pork shoulder, pickled carrot & jalapenos, aioli, cilantro, cucumber on a telera roll
Sicilian tuna, soft boiled egg, marinated artichokes, romaine, caper aioli on turano bread
Grilled eggplant, artichoke pesto, roasted piquillo peppers, fresh WI mozzarella, baby arugula on turano bread (v)
Prosciutto di Parma, baby arugula, fresh WI mozzarella on italian flatbread
Local lettuce, fresh WI mozzarella, roasted piquillo peppers, kalamata olives, balsamic vinaigrette
Changes daily, gluten free pasta available
Any sandwich or pasta with a half salad or cup of soup
Insalata papavero and cup of soup
Soup of the day
Wild boar ragout braised with red wine, tomato, carrot, and onion, egg pappardelle pasta, grana cheese
Spicy calabrian chili & pork sausage ragout with tomatoes, corn fettuccine, smoked ricotta salata (gf)
Fresh ricotta cheese & wild mushroom "trifolati" tossed with gramigna pasta (v, or add house-made pork sausage for three dollars)
9 oz. trio of grilled meats (chef's choice) served over contadina-style/tomato-braised potatoes (gf)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mortadella, prosciutto di Parma, house-cured bacon, aioli, fresh tomatoes, avocado, romaine on a telera roll