Ahi Tuna Tartare
$22.00Ahi tuna, grazie cucumbers, shallots, chives, toasted hazelnuts, radishes, sun dried tomato aioli, lemon vinaigrettes, salsa verde, garlic crostini
Madison, WI
Ahi tuna, grazie cucumbers, shallots, chives, toasted hazelnuts, radishes, sun dried tomato aioli, lemon vinaigrettes, salsa verde, garlic crostini
Sun dried tomato pesto, sott'olio mushrooms, arugula, fresh burrata, Prosciutto di Parma, basil, balsamic glaze, toasted bread
Toasted sourdough bread, basil aioli, burrata, sun dried tomatoes, mortadella with pistachios, Calabrian chili honey, toasted smoked mozzarella, stracciatella, pistachios
Eggplant, ricotta, aged provolone, Parmigiano Reggiano, breadcrumbs, sun dried tomato pesto, basil
Shaved fresh fennel, purple cauliflower, arugula, whipped ricotta, Castelvetrano olives, aged provolone, Pecorino Romano, toasted hazelnuts, golden raisins, lemon vinaigrette
Finely chopped kale, toasted breadcrumbs, Pecorino Romano, lemon vinaigrette
Mediterranean olives mix, sun dried tomatoes, rosemary, orange, fennel, EVOO
Oven roasted seasonal vegetables, red bell pepper mostarda, confit garlic, oven dried smoked ricotta
Cimarron Reposado Tequila, lime, G.E. Massenez Cassis, Fever Tree ginger beer, tall
Wheatley Vodka, Novella Limoncello, State Line Coffee, espresso, Bittercube Orange Bitters, up
Ten to One Rum, Lazzaroni Maraschino, lime, grapefruit, up
J. Henry Bourbon, Aperol, Amaro Nonino, lemon, up
Vanilla or Chocolate Sorbetto with hot espresso
Freshly made, rotating gelati from Baron's Gelato
Dark chocolate budino, burned caramel, smoked sea salt, vanilla whipped cream
Crispy cannoli shell, whipped ricotta, chocolate chips, orange, toasted pistachios
Freshly made, rotating sorbetti from Baron's Gelato
Four Roses Bourbon, Campari, Dolin Rouge
Death's Door Gin, Campari, Dolin Rouge
Ilegal Mezcal, Aperol, Lillet Blanc
Death's Door Gin, Campari, Novella Limoncello, Dolin Rouge
Eight-finger cavatelli, mortadella with pistachios, smoked Pecorino, sun dried tomatoes, stracciatella, toasted pistachios
House-made fettuccine, Argentine shrimp, shallots, artichokes, roasted cherry tomatoes, sun dried tomatoes, white wine, lemon, basil
Slow cooked pulled pork, caramelized onions, smoked Pecorino, basil, toasted breadcrumbs
House-made rustic cut Pappardelle, roasted porcini mushrooms ragout, Italian sausage, Pecorino, Parmigiano Reggiano, Italian parsley
Beef and pork bolognese, San Marzano tomatoes, whipped ricotta, toasted breadcrumbs, Italian parsley
Roasted mushrooms, roasted potatoes, house-made mozzarella, Parmigiano Reggiano, rosemary oil
San Marzano tomato sauce, house-made mozzarella, basil, Parmigiano Reggiano, EVOO
San Marzano tomato sauce, pepperoni cups, house-made mozzarella, basil
Basil pesto, sun dried tomatoes, Calabrian chili honey, toasted mushrooms, vine ripe tomatoes, Prosciutto di Parma, basil
House-made mozzarella, fontina, gorgonzola, ricotta, arugula, balsamic glaze, lemon
Prosciutto di Parma, mortadella with pistachio, finocchiona salame, insalata caprese, goat cheese & mushroom bruschetta, eggplant stew & burrata montanara, marinated artichokes, marinated olives, toasted bread
roasted seasonal vegetables, mostarda sauce, lemon vinaigrette
Barons vanilla gelato, espresso, chocolate crunch
Dark chocolate budino, burnt caramel, smoked sea salt, vanilla whipped cream
Crispy cannoli shell, ricotta, orange, chocolate chips, toasted pistachios
Champagne marinated berries, lemon sorbet, limoncello
Italian donuts, ricotta, chocolate chips, orange, Amarena cherries, mint
fusilloni pasta, roasted mushrooms, creamy vegan ricotta sauce, toasted black pepper
smoked vodka sauce, Parmigiano Reggiano, fresh stracciatella, toasted breadcrumbs
Salame, mortadella with pistachios, Prosciutto di Parma, house-made mozzarella, olive tapenade, roasted peppers, giardiniera, arugula, basil aioli, kale salad
Marinated chicken breast, fontina, sage, Prosciutto di Parma, roasted mushrooms, artichokes, roasted cherry tomatoes
Pan seared bay scallops, roasted vegetables, cherry tomatoes, bell pepper hummus, lemon vinaigrette
Novella Plantation Dark Rum, Twisted Path Limoncello, G.E. Massenez Fraise de Chai, Chinola Passionfruit, Bois, lemon, Bittercube Jamaican #1 Bitters, lime, short
Yellow Chartreuse, Fee Brothers Plum Bitters, short
Rosemary infused Tito's vodka, lemon, soda, tall
EVOO Washed State Line American Four Roses Bourbon, Zucca Gin, sage, Bitter Truth Pimento Dram, Rabarbaro, grapefruit, lime, ginger, lemon, Fee Brothers Cardamom Bitters, up
Orange
Elderflower
Bergamot
Lemon
Pan roasted Branzino, roasted vegetables, braised cannellini beans, Italian salsa verde, lemon vinaigrette, fresh herbs
Roasted cauliflower steak, bell pepper hummus, Italian salsa Verde, crispy garbanzo bean
Beef tenderloin, amaro demiglace, roasted fingerling potatoes, peperonata
Chicken breast, fontina, sage, Prosciutto di Parma, porcini mushrooms, white wine sauce
Pan seared bay scallops, roasted vegetables, red bell pepper hummus, lemon vinaigrette, fresh herbs
Mezze Maniche, roasted king trumpet mushrooms, cremini mushrooms, toasted black pepper, creamy vegan ricotta, cashew parmesan
Mezze Maniche, basil pesto, sun dried tomatoes, oven roasted mushrooms, vegan ricotta, cashew parmesan
Linguine, braised San Marzano tomatoes, roasted cherry tomatoes, sun dried tomato pesto, basil, vegan ricotta
San Marzano tomato sauce, vegan ricotta, basil, cashew parmesan, EVOO
Olive tapenade, roasted peppers, artichokes, mushrooms, giardiniera, arugula, vegan ricotta, kale salad
San Marzano tomato sauce, vegan pepperoni cups, roasted mushrooms, vegan ricotta, Calabrian chili, basil
Basil pesto, sun dried tomatoes, roasted mushrooms, vine ripe tomatoes, vegan ricotta, basil
Sun dried tomato pesto, sott'olio mushrooms, arugula, vegan ricotta, vegan pepperoni, basil, balsamic glaze, toasted bread
Shaved fresh fennel, purple cauliflower, arugula, Castelvetrano olives, toasted hazelnuts, golden raisins, lemon vinaigrette
Finely chopped kale, toasted breadcrumbs, cashew parmesan, lemon vinaigrette
Mediterranean olives mix, sun dried tomatoes, rosemary, orange, fennel, EVOO
Oven roasted seasonal vegetables, red bell pepper mostarda, confit garlic, tofu ricotta