Bleu Chips
Homemade chips topped with bleu cheese dressing and bleu cheese crumbles.
Dairy
Milwaukee, WI
Homemade chips topped with bleu cheese dressing and bleu cheese crumbles.
Breaded jalapeños fried golden and served with ranch dressing.
Served with homemade chips and celery.
Half pound of Clock Shadow Creamery cheese curds lightly breaded and deep fried. Served with sweet and spicy pineapple dipping sauce.
Breaded breast meat served with your choice of sauce.
Beer battered onion rings fried to golden brown, served with ranch dressing.
Grilled eggplant and tomato topped with melted feta cheese. Served with basil pesto dipping sauce.
Hand sliced chips fried and seasoned with sea salt.
Hand cut traditional or sweet potatoes fried crisp.
Jumbo potato skins loaded with Irish beef or pulled pork and topped with cheddar sauce, sour cream, red onions and bacon bits.
Homemade chips, fresh tortilla chips, or French fries topped with cheese sauce, shredded corn beef, bacon bits, onions, tomatoes and sour cream.
Hand rolled in pastry won-tons. Mix and match options available.
Mix and match Mini Burgers, Mini Pulled Pork or Mini Irish Beef sandwiches.
Grilled tenderloin strips served with sauteed onions, mushrooms, parmesan crusted crostinis and horseradish dipping sauce.
Seasoned, grilled and deep fried 10 to an order. Served with celery and bleu cheese (additional charge). Multiple sauce options available.
Three pieces of deep fried jumbo shrimp, two pieces of panko breaded bluegill, one perch loin (broiled or fried) and one piece of cod (fried or broiled). Includes choice of potato (potato pancakes offered), homemade coleslaw and rye bread.
Served broiled or lightly breaded and fried. Includes choice of potato (potato pancakes offered), homemade coleslaw and rye bread.
8 Jumbo Shrimp breaded and deep fried to a golden brown.
Panko breaded chicken breast with nashville hot sauce on a toasted bun topped with creamy slaw. Served with Homemade Fries or Homemade Chips.
Seasoned, grilled and deep fried 10 to an order. Served with celery. Add bleu cheese ($0.75) or ranch ($0.50). Multiple sauce options available.
Shell noodles mixed with homemade creamy gouda sauce, served with garlic bread. Add Chicken for $4.00.
Peppers and onion tossed with shell noodles and savory marinara topped with three jumbo meatballs and Parmesan cheese.
WI Cheddar Mac with breaded chicken tenders, sliced, topped with Nashville hot sauce, slaw, brioche croutons and diced pickles.
Shell noodles with spinach, brussel sprouts, gouda cheese and pesto sauce.
Chopped romaine lettuce, homemade caesar dressing, parmesan and croutons.
Deep fried breaded breast meat on top of mixed greens, assorted veggies and pepper jack cheese with your choice of dressing.
Chopped romaine lettuce, tomatoes, hard boiled eggs, avocado, bacon and bleu cheese crumbles topped with a chicken breast.
Tender ribeye steak on a bed of mixed greens with red and green peppers, red onions, and shredded cheddar served with salsa and sour cream.
Chopped romaine lettuce, homemade caesar dressing, parmesan and croutons.
Thick smoked bacon with lettuce and tomato. Your choice of toast.
1/2# angus beef burger with avocado, pepper jack cheese, lettuce and tomatoes on a toasted buttertop bun.
1/2# Angus burger served with lettuce, tomato and your choice of cheese.
Two lightly breaded and fried pieces of Cod topped with lettuce, tomato, avocado and garlic parmesan spread.
Pulled pork, ham, swiss, pickles and brown mustard on grilled ciabatta.
When in season
Homemade daily
Homemade daily
Multigrain toast topped with smashed avocado, sliced roma tomatoes, sliced red onion and red pepper flakes. Topped with two poached eggs. Served with fresh fruit and choice of hashbrowns or roasted fingerling potatoes.
Large tortilla filled with eggs, sausage, cheese and homemade pico de gallo. Served with hash browns.
Fried egg, hash browns, bacon, american cheese and homemade hollandaise on wheat toast. Served with fresh fruit and choice of hashbrowns or roasted fingerling potatoes.
Three breakfast tacos on corn tortillas with marinated steak, scrambled eggs, avocado and queso fresco. Served with salsa, fresh fruit and choice of hashbrowns or roasted fingerling potatoes.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Breaded with panko breading and deep fried. Includes choice of potato (potato pancakes offered), homemade coleslaw and rye bread.
5 pieces of perch loin served broiled or lightly breaded and fried. Includes choice of potato (potato pancakes offered), homemade coleslaw and rye bread.
Served broiled or lightly breaded and fried. Includes choice of potato (potato pancakes offered), homemade coleslaw and rye bread.
Served broiled or lightly breaded and fried. Includes choice of potato (potato pancakes offered), homemade coleslaw and rye bread.
WI Cheddar Mac with carne asada, cilantro, onion, salsa and crispy tortilla strips.
Shell noodles combined with a 4 cheese blend, served with garlic bread. Add Chicken for $4.00.
Assorted veggies on top of mixed greens with your choice of dressing.
Crispy spring green apples, celery, red grapes, toasted walnuts and bleu cheese crumbles served with apple cider and buttermilk dressing.
Hearty chicken breast breaded and deep fried with bacon, lettuce, tomato and spicy mayo served on a grilled pretzel roll. Can be tossed in buffalo sauce at no extra charge.
Grilled chicken with melted swiss, bacon and basil pesto sauce on a toasted ciabatta roll.
Cooked to order sliced tenderloin over mixed greens topped with sauteed mushrooms, swiss cheese, and horseradish aioli on a French roll.
1/2# angus beef burger with cheddar cheese, a fried egg, lettuce and tomatoes on a grilled buttertop roll.
Shredded pot roast topped with Guinness gravy on a roll, or over garlic mashed potatoes.
Slow roasted shaved prime rib served on a french roll with a side of au jus and topped with mozz, onions and peppers.
Pulled Pork in Korean BBQ sauce served on a grilled ciabatta roll topped with coleslaw, fried brussel sprouts and fresh sliced jalapenos.
Homemade pork and beef meatballs with onions and peppers sautéed in savory marinara sauce topped with fresh mozzarella cheese in a crispy French Roll.
Panko breaded chicken breast with nashville hot sauce on a toasted bun topped with creamy slaw.
1/2# Angus burger on grilled marble rye with swiss cheese and fried onions.
Slow roasted prime rib with fried onion, smoked gouda, and tangy mustard on toasted sourdough.
Served on grilled marble rye with fresh kraut, swiss cheese and 1000 island.
Six oz ribeye steak cooked to your liking and served on a toasted french roll with sauteed onions, mushrooms and a side of au jus.
Irish beef in Guinness gravy with peas, covered in mashed potatoes and shredded cheddar. Served with garlic bread.
Sliced turkey, bacon, lettuce, tomato and sliced red onion topped with spicy mayo on your choice of bread.
Fresh spinach with brie, cheddar, thin sliced red onion, tomato and basil pesto on grilled sourdough bread.
1/2# angus beef burger topped with bacon, buffalo sauce and bleu cheese crumbles on a toasted pretzel roll.
Sliced deli style turkey with bacon, fresh mozz, sliced tomatoes and pesto sauce.
Homemade using quality corned beef. Served with two eggs any style and fresh fruit.
Made from fresh challah bread, served with hash browns and fresh fruit.