North Of The Bayou Brewery

Fresh Wisconsin cheese curds hand battered in a light dusting of seasoning and deep fried to perfect stringiness. Served with ranch.

New Orleans style comfort food mash up. A pile of hot, crispy house made fries smothered in slow-cooked roast beef gravy and topped with shredded cheese.

Homemade with real lump crab meat, Leidenheimer breadcrumbs, freshly diced peppers, and onions on a bed of spring mix with andouille vinaigrette and a drizzle of chipotle ranch

Tasty little treats dusted in a light corn flour blend and fried just right! Served with choice of remoulade or chipotle ranch.

Delicately hand shucked & battered oysters, fried to a perfect crisp! Choose your sauce wisely! Cocktail, Remoulade, Horseradish or perfectly alone.

Hand cut sweet potatoes lightly breaded, fried to perfection and lightly sprinkled with house made seasoning. Served with ranch.

Set of warm corn tortillas with choice of crawfish or shrimp on a bed of freshly shredded romaine with pico de gallo and drizzle of chipotle ranch. Black bean salsa on the side.

Crispy fried jumbo wings served your way: naked, tossed in a dry rub, or coated in house sauce. Dry Rub: Cajun, Cajun Me Crazy, or Big Easy Lemon Zing. Sauce: Bayou Buffalo, Swamp Sugar BBQ, or Teri-YAY-Ki

Flour tortilla bowl filled with fresh house fried corn tortilla chips smothered in pico de gallo, black bean salsa, sour cream, jalapenos, and house made andouille queso made with NOTB Pinkerton Porter. Enhance with additional andouille sausage, blackened chicken, shrimp, or crawfish!

Bacon, BBQ, cheddar, delicious, mic drop!

Classically simple 1/3-pound patty with choice of American, Swiss, Cheddar-jack, Pepper-jack, Provolone, Mozzarella Parmesan or Bleu cheese.

Fresh ground andouille burger topped with a fried egg, savory house sauce, Wisco pepper-jack and crispy onions.

Blackened with KPauls Blackening Magic, topped with bleu cheese crumbles, shoestring onion and bacon.

We bring this oldie alive with Engine Gin and fresh lemon! (circa 1915)

Pat O'Brian's put it on the map, but we are mixin' it the old New Orleans way (circa 1938)

A tasty standard featuring our house-infused Pimms No. 1 mixed with Lemonade (circa 1823)

The Sazerac is a classic New Orleans cocktail made with rye whiskey (we use local Wollersheim Rye), sugar, Peychaud's bitters and just a rinse of Kubler absinthe, served neat. (Circa 1838)

A quintessential part of New Orleans history with French influence all abounds! Ask your server or bartender what flavors we have available!

Cheesecake wrapped snuggly in a flour tortilla, deep fried and rolled gloriously in cinnamon sugar! Rotating flavors; ask server or bartender.

Our take on a southern classic! Dried Leidenheimer bread, mixed in a combo of chocolate chips, sweet potato, Abita Root Beer, and other kitchen magic, paired with made to order whiskey sauce

A "Taste of Madison" favorite! Bite into our powder sugar topped, house made dough and be transported to Jackson Square. We don't judge sugar mustaches!

A giant flour tortilla packed full of chicken and sausage Jambalaya and deep fried to a perfect crisp. Plated on home-made adobo sauce and topped with sour cream. Add some seafood to make it to die for!

Winning trifecta of chicken, andouille sausage and shrimp teamed with creole and tossed with cavatappi noodles. Sprinkled with parmesan cheese and paired with a side of Leidenheimer bread.

Your choice of deliciously fried Shrimp, Crawfish or Catfish, served up with a side of veggie sticks or fries and a choice of white rice or jambalaya. One sauce included. (additional sauce $0.25)

Shrimp and/or crawfish pressed between a flour tortilla with pico de gallo, black bean salsa and grilled to a nice crisp. Served with house red beans & rice.

Beer battered or baked

3 beer battered cod tacos stuffed with beer battered cod, Romaine, coleslaw and fresh black bean salsa. Topped with a squeeze of house tartar sauce.

Blackened or beer battered

Beer Battered, fried golden tilapia filet on top of Leidenheimer bread and dressed with red onions and coleslaw.

Flour Crusted

Lyre's Dark Cane Spirit with ginger beer, lime and an extra boost of our ginger syrup.

We infused Clean Co Gin Alternative with fresh cranberries, and top it off with grapefruit soda.

N/a Hurricane

This is just a step up on the K.I.S.S. theory…. We mixed Lyre's Pink London and lemonade, and house-made syrup to make a perfect blend!

Award-winning dish! Full flavored (red) rice casserole packed full of the trinity, chicken and topped with andouille sausage.

Spicy tomato stew with trinity and time! Lovingly slow cooked to a perfect texture, served with rice and your choice of shrimp or crawfish.

Slow cooked, roux based Cajun stew served with rice and your choice of shrimp or crawfish. (If you're on a cheat day, ask your server to fry up dem crawfish!)

Rotating choices full of flavor! Roux based with seafood options regularly. Ask server or bartender for today's options.

Authentic Camilla Beans slowly cooked with a hearty ham hock, Cajun trinity and NOTB Maydin Voyij Amber beer! Beans are served with rice. No Vegetarian Options available.

Feisty blackened chicken breast on Leidenheimer bread with Cajun mayo.

A classic, simple po'boy you're glad you didn't have to make!

2 crabcakes topped with mozzarella cheese on Leidenheimer bread and chipotle ranch.

Filet catfish is lightly crisped with corn meal. You won't be catfished here!

6 fresh East coast oysters gently corn battered, deep fried and laid to rest on Leidenheimer bread.

Deep fried shrimp, crawfish...or why not both? Served dressed (lettuce, tomato, onion & pickle) or Naked. Sauce of choice: Remoulade, cocktail, tartar, mayo, Cajun mayo or chipotle ranch. Served with house made fries or raw veggie sticks.

Paul Prudhomme Andouille sausage, butterflied and grilled topped with sauteed onions and peppers and mozzarella cheese on top of Leidenheimer bread.

Grilled sweets or fried eggplant with sauteed onion/peppers and topped with mozzarella cheese! Carnivores should try this at least once!

Two homemade crabcakes adorn a full bed of mixed greens accompanied by fresh pico de gallo, black bean salsa, carrot, onion, cucumber, and a side of house made andouille vinaigrette.

Dressing available: ranch, French, bleu cheese, balsamic vinaigrette, chipotle ranch, remoulade, or andouille vinaigrette (add $1.00). Add a protein starting at $6.00! Shrimp, crawfish, catfish, chicken or andouille sausage!

Fried flour tortilla bowl filled with fresh greens topped with blackened chicken, pico de gallo, black bean salsa, carrots, cheese. Top with salsa or salad dressing.

Brandy made in Wisconsin, for Wisconsin! Muddled cherries and orange just the way we like it. Made sweet the classic Wisconsin way.

Watch out gin haters! This one might throw ya for a loop! We mix up Irish Ha'Penny Rhubarb Gin with tonic and Chambord. This mix is a game changer!

A fresh spin on the traditional Wisconsin staple! Fresh Wisconsin cheese curds hand battered in a light dusting of seasoning and deep fried to perfect stringiness! Served with ranch.

Weather the storm and try a drunk version! A blend of Captain Morgan, Rum Haven and juice bring the storm closer!

We bring to life a new brew every month! The Glass is yours to keep!

We have perfected our margarita potion and paired it with Mi Campo Blanco Tequila!