Nonno's Ristorante Italiano

Deep fried calamari, served with spicy marinara sauce on the side

Fresh calamari sauteed in a light spicy tomato broth

Sliced Italian imported buffalo mozzarella & vine-ripened tomatoes & fresh basil, drizzled with extra virgin olive oil.

Sauteed black mussels with olive oil, garlic, and white wine in a spicy tomato broth

Sliced salami, mortadella, prosciutto, Burrata, green & kalamata olives, drizzled with extra virgin olives oil and bread sticks.

6 Fresh raw oysters presented with a spicy cocktail sauce and lemon wedges. (Not available to take out

Crispy flatbread, basil pesto, fresh tomatoes, basil, garlic, kalamata olives, Feta cheese & extra virgin olive oil.

Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, cherry tomatoes, capers & artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.

Livornese-style fisherman stew made with shrimp, lox, swordfish, manila clams, black mussels, scallops, lobster tail, & assorted veggies in a spicy saffron tomato broth.

Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops, and calamari squid in a white wine chunky tomato sauce

Homemade Paglia e Fieno pasta sauteed with olive oil, garlic, and black tiger shrimp in a Pinot Grigio parsley cream sauce.

Egg pasta cooked with shallots, large shrimp, scallops & cherry tomatoes, finished in a basil pesto and tomato sauce.

Penne pasta with smoked salmon (lox), fresh salmon & onions in a tomato vodka cream sauce.

Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks, and cherry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini & mushrooms.

Grilled salmon fillet topped with pesto sauce and fresh tomato Checca sauce, presented over roasted potatoes & grilled veggies.

Fresh grilled salmon topped with a creamy dill sauce, served over risotto aromatico.

Spaghetti sauteed with olive oil, garlic, manila clams, baby clams & parsley in a dry white wine butter sauce.

Spaghetti sauteed with olive oil, garlic, manila clams, mussels, scallops, shrimp & swordfish in a white wine tomato basil sauce.

Pastry shell stuffed with sweet ricotta cheese with chocolate chips.

Cream gelatin topped with a homemade mixed berry sauce.

Cream puffs topped with chocolate sauce.

Three flavored Italian Ice Cream topped with chocolate sauce. (contains pistachio nuts)

Italian coffee sponge cake

Vegetable Soup

Romaine hearts, croutons, Parmigiano Reggiano, & Caesar dressing

Mixed greens, cucumbers, tomatoes & carrots in an Italian vinaigrette.

Shaved romaine hearts, calamari, jumbo shrimp, baby scallops, orange slices, grilled zucchini pappardelle, red onions & tomatoes, tossed with citrus olive oil dressing

Mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear, and gorgonzola cheese on top.

Arugula, sweet corn, tomatoes, roasted bell peppers & pecorino Romano, tossed with balsamic vinegar, herbs & olive oil. Topped with grilled tender steak and goat cheese

Baby mixed greens tossed in balsamic dressing, topped with feta cheese, shaved fennel, strawberries & toasted almonds

Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons, and eggplant in a balsamic vinaigrette & creamy burrata cheese on top.

Mixed greens, gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp, or grilled salmon & Italian dressing.

Romaine hearts, black kalamata olives, red onions, cucumbers, tomatoes, feta cheese, and creamy Italian dressing.

Angel hair pasta with garlic, olive oil, Roma tomatoes & basil.

Bow-tie pasta, baked eggplant, fresh buffalo mozzarella & pecorino Romano cheese in a tomato basil sauce.

Farfalle sauteed with garlic, homemade mild sausage, sun-dried tomatoes & broccoli with white wine & parmesan cheese.

Bow-tie pasta sautéed with olive oil, chicken breast, garlic, mushrooms, peas, diced tomatoes & broccoli in a white wine cream sauce

Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas & bell peppers, parmesan cheese, and white wine

Fettuccine pasta with olive oil, garlic, parmesan cheese, black pepper, and heavy cream.

Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms & red wine tomato sauce.

Penne pasta sauteed with olive oil, garlic, parmesan, provolone, mozzarella, gorgonzola cheese, and grilled chicken breast in a white Alfredo sauce.

Penne rigate in a spicy tomato basil sauce & pecorino Romano cheese. add Pancetta for 4 more

Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets & parsley in a spicy white wine tomato sauce.

Penne with grilled chicken breast, basil pesto cream sauce, parmesan cheese & tomato Checca sauce on top.

Penne pasta sautéed with olive oil, garlic, ricotta cheese, spinach, and parmesan cheese in a tomato basil sauce.

Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms & sun-dried tomatoes in a tomato cream sauce.

Spaghetti with meat sauce and pecorino cheese.

Spaghetti sauteed with olive oil, garlic pancetta, & black pepper, in a white wine cream sauce. Tossed with egg yolk and parmesan cheese.

Spaghetti with marinara sauce, homemade meatballs & Pecorino Romano cheese.

Homemade pasta rolled with four cheeses, baked in a tomato basil sauce & mozzarella cheese.

Potato dumplings with sage and cream cheese sauce.

Pasta sheets layered with beef ragu, mozzarella, ricotta, and Parmigiano cheese, baked in a garlic tomato basil sauce.

Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes & pecorino Romano cheese in a dry white wine cream sauce.

Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers & white wine in a saffron cream sauce.

Homemade cheese ravioli in a vodka tomato cream sauce & pecorino cheese.

Arborio rice with onions, prosciutto cotto (Italian ham), peas, parmesan cheese & a touch of Alfredo cream sauce.

Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops & large shrimp in a creamy vodka tomato sauce

Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp, and calamari in a cognac saffron cream sauce.

Homemade spinach pasta sauteed with garlic, onions, wild mushrooms & chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.

Tomato sauce, mozzarella cheese & basil. You may add pepperoni or sausage for an extra $2

Tomato sauce, mozzarella cheese, Parma prosciutto, arugula, pecorino Romano & extra virgin olive oil

Tomato sauce, mozzarella cheese, grilled eggplant, capers, black kalamata olives, and pecorino cheese

Tomato sauce, mozzarella, mushrooms, black kalamata olives, artichoke hearts, prosciutto cotto, anchovy fillets, and oregano

Tomato sauce, mozzarella, grilled zucchini, vine-ripped tomatoes, red onions, grilled eggplant, mushrooms, and Romano cheese

Slow-roasted pork with wild mushrooms, peppercorn & Marsala sauce. Served over Risotto Milanese.

Grilled rib-eye steak with (peppercorn red wine reduction) or (porcini mushroom sauce). Served with grilled polenta, asparagus & aromatic herbs

Chicken breast with Marsala wine, raisins & mushrooms, served with roasted red potatoes and grilled vegetables. substitute veal for 4 more

Breaded chicken breast, tomato sauce, Parmigiano Reggiano, mozzarella & basil. Served with aglio e olio fettuccine and mushrooms. Substitute breaded veal 4 more

Chicken Piccata with black & green olives in a lemon caper sauce and white wine. Served with aglio e olio fettuccine & mushrooms. Substitute weal scaloppine 4 more.

Veal scaloppine, Parma prosciutto, sage, mozzarella, red wine & a touch of cream, served with grilled polenta and veggies.