Burrata
$24.95Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream
Dairy
Madison, WI
Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream
Fresh Calamari baked in the wood oven with delicious sauce of Herbs, Shallots, Olive Oil and Malvasia Wine
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, & black truffles
Scallops, shrimp & clams sautéed in olive oil with cherry tomatoe, garlic, oregano & parsley
Mashed potatoes stuffed with cheese, prosciutto, & salami and baked in the wood oven - served with Parmigiano Reggiano sauce
Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella
Fresh pieces of pear and Parmigiano Reggiano
The salty taste of prosciutto paired with refreshing melon
Sautéed clams with olive oil, garlic & parsley
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil
Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil
Served with Gerardo di Nola rigatoni, chicken sauteed in extra virgin olive oil and served in a cream sauce with guanciale, roast bacon, smoked mozzarella, Parmigiano Reggiano, pear, truffle oil and sage
Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni
Sweet Pepper Pizza - S. Marzano Tomatoes, Mozz., Carrot, Salt, Black olives, Pecorino Cheese, Sweet Peppers, Extra Virgin Olive Oil
Margherita's Pizza - S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Four Cheese Pizza - Mozzarella, Gorgonzola, Hot Provolone, Smoked Scamorza, Salt, Rosemary, Extra Virgin Olive Oil
Neapolitan stuffed Pizza - S. Marzano Tomatoes, Fresh Ricotta, Mozzarella, Basil, (Salame on request), Salt, Extra Virgin Olive Oil
Hot Salame Pizza - S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil, Naples Salami
Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano
Enjoy a fresh succulent lobster at Naples 15! All of our Lobsters are Cold Water lobster, cooked the way you like with you choice of Gerardo Di Nola pasta
The most signature steak in Italy, this Bistec A La Florentina is herb crusted, baked to savory perfection alongside our wood oven
Scallops sautéed in olive oil, an aromatic herb blend, garlic, lemon juice, and malvasia. Topped with D'Artagnan Beluga Fish Caviar and Black Truffle served with a delicate Papardelle pasta
The favorite of Tony Bennet. Pizza Marinara made with San Marzano Tomato, Garlic, Oregano, Olive oil
In 1890 tarte bourdaloue (French pear tart) was created. The celebrated patissier Coquelin bought La Patisserie Bourdaloue (which is still up and baking on the rue Bourdaloue, Paris 9 th arrondissement) in 1909, and created, among other things, this famous pear tart
This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil
A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo Di Nola Linguini
Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano
Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tender Veal with Gerardo Di Nola Rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles
Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti. Add Pulpette for $5.00 extra
Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil and Gerardo Di Nola Ziti
Sausage and Master Green Pizza - Mozzarella, Master Green, Sausage, Pepper, Salt, Extra Virgin Olive Oil
Rocket and shaved Parmesan - Mozzarella, Basil, Salt, Pepper, Rocket, Parmigiano Reggiano, Extra Virgin Olive Oil
Ricotta cheese and bacon - S. Marzano Tomatoes, Mozzarella, Ricotta Cheese, Salted Pork, Extra Virgin Olive Oil, Salt
Capricciosa's Pizza - S. Marzano Tomatoes, Mozzarella, Mushroom, Black Olives, Artichokes, Salt, Ham, Basil, Extra V. Olive Oil
Margherita DOC Pizza - S. Marzano Tomatoes, Mozzarella, Basil, Salt, Extra Virgin Olive Oil
Mushrooms and shaved Parmesan - S. Marzano Tomatoes, Mozzarella, Mushrooms, Shaved Parmesan, Extra Virgin Olive Oil, Salt
Anthony Benedetto's Marinara Pizza - S. Marzano Tomatoes, Garlic, Oregano, Extra Virgin Olive Oil, Basil, Salt
Scamorza Pizza - S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil
Tuna fish and onions Pizza - S. Marzano Tomatoes, Mozzarella, Tuna, Basil, Onion, Black Olives, Salt, Extra Virgin Olive Oil
Momma Anna's Pizza - S. Marzano Tomatoes, Mozzarella, Anchovy Fillet, Salt, Ground pepper, Extra Virgin Olive OIl, Black Olives, Capers
The Neapolitan stuff pizza with Ricotta e mozzarella, San Mazano tomato, Parmigiano-Reggiano, basil, extra virgin of olive
The Escaped Clams pasta! Spaghetti Sautéed with Pomodori tomatoes, olive oil, featuring a linguini from Gerardo Di Nola
Paccheri served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800's is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola Paccheri pasta
Paccheri Gerardo Di Nola with a creamy buffalo ricotta, buffalo mozzarella, basil and Mount Vesuvius cherry tomatoes topped with a delicate extra virgin olive oil
The Treasure of the Sea. Featuring a full lobster tail, scallops, prawns, clams, cherry tomatoes, and extra virgin olive oil
Red Snapper encrusted in a Sea Salt baked in the wood oven encapsulating the beautiful flavor of the Mediterranean Sea
Cuddlefish wood fire baked with EVO and Parmigianno Reggiano, then stewed in a masterful Pomodorini tomato based stew, served with parpadelle pasta
Flaky pastry stuffed with orange ricotta that tastes like home. Dinner is not complete without this Italian delicacy
Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia
San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic infused olive oil, basil, and Parmigiana Reggiano over Gerardo Di Nola Spaghetti