Thai-namite

Stir-fried with green bean, bell pepper, and prik khing curry sauce

Stir-fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, with sweet shrimp paste

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce

Green beans and bell peppers in coconut milk and panang curry sauce

Japanese pumpkin and sweet basil leaves in coconut milk and red curry sauce

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce

Potato, carrot, white onion, and cashew nut in coconut milk and mussaman curry sauce

Potato, onion, and tomato in coconut milk and yellow curry sauce

Deep-fried chicken strip topped with pineapple sauce, accompanied by bell pepper, white onion, and pineapple

Squid, shrimp, bell pepper, white onion, celery, and mushrooms stir-fried with curry powder, egg, and coconut milk

Grilled beef glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds

Grilled chicken glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds

Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet, and sour sauce

Northern Thai coconut curry with egg noodle, chicken drumstick and breast. Served with crispy noodles, onion, pickled mustard greens

Deep-fried crispy chicken tossed with stir fried white onion, mushroom, bell pepper, and cashew nut in a sweet brown sauce

Deep-fried tilapia accompanied by pineapple sauce

Deep-fried tilapia accompanied by red curry sauce

Deep-fried chicken breast served on sauteed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce

Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten-free option served with a thin rice noodle

Stir-fried wide rice noodle with egg and broccoli in brown sauce. *A gluten-free option served with a thin rice noodle

Thin rice noodles stir-fried with egg, bean sprout, green onions, and crushed peanuts

Stir-fried rice with egg, white onion, green onion and tomato

Stir-fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple

Stir-fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste

Three 2 oz pours of your choice

(16 oz.)

(16 oz.)

(2 oz.)

(2 oz.)

(16 oz.)

(2 oz.)

Cabbage, broccoli, peapod, carrots

16 oz

(8 oz.)

(2 oz.)

(8 oz.)

Salmon, crab stick, cucumber, topped with seared super white tuna, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh salmon, mango, avocado, jalapeno, chili oil, extra spicy mayo, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoked salmon, cream cheese, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab stick, avocado, cucumber, masago, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, masago mayo, topped with unagi, avocado,and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce, and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep-fried roll of spicy tuna, asparagus, topped with spicy mayo and sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil

Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Avocado, asparagus, oshinko, and cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, scallions, and tempura crumb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Hamachi & tuna, jalapeno, cilantro, chili oil, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

California maki topped with assorted fish and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crispy salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Unagi, cream cheese, and cucumber, topped with smoked salmon and spicy honey sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab stick, cucumber, and asparagus, topped with salmon and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce

Salmon, crab stick, avocado

Asparagus tempura, mayo, sweet soy sauce

Avocado tempura, mayo, sweet soy sauce

Tuna, avocado

Ground spicy tuna, tempura crumbs, and unagi sauce

Crab stick, cucumber, avocado, masago

Cream cheese, avocado, cucumber

Super white tuna, avocado, masago mayo

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce

Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce

Avocado, cucumber, oshinko, tamago, kampyo

Marinated sweet Japanese bottle gourd

Cucumber

Hamachi, cilantro, ginger

Tuna, hamachi, cilantro, jalapeño, avocado

Lettuce, cucumber, avocado, asparagus, shiitake

Simple salmon roll

Eel, avocado, tempura crumbs, unagi sauce

Super white tuna, shiitake, black tobiko

Japanese pickle radish

Smoked salmon, cream cheese

Salmon skin, cucumber, avocado, spicy mayo

Hamachi with spicy mayo

Fresh salmon topped with spicy mayo

Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo

Boiled shrimp, spicy mayo, scallion, tobiko

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce

Sweet potato tempura, mayo, sweet soy sauce

Simple tuna roll

Tofu tempura, mayo, sweet soy sauce

Grilled beef strip loin served over lettuce, cucumber, onion, and tomato, drizzled with ginger dressing

Combination with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles

Sliced fresh cucumber drizzled with sweet and sour dressing

Soybean soup with seaweed and soft tofu, topped with scallion

Marinated seaweed served with mirin vinaigrette and cucumber

Shrimp with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles

Squid with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro

Mixed vegetables and tofu in a clear broth

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce

Deep-fried squid served with plum sauce, topped with crushed peanuts

Steamed Japanese soy bean pods, sprinkled with salt.

Deep-fried tofu, served with plum sauce, topped with crushed peanuts

Japanese dumplings filled with pork and vegetables served with citrus soy sauce

Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodles, and cabbage, served with plum sauce

Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep-fried shrimp and mixed vegetables served with house tempura sauce

Ground spicy tuna, avocado, and sweet soy sauce, served with crispy wonton. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep-fried broccoli, white onion, sweet potato, green bean, served with house tempura sauce

10 pieces of assorted fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

12 pieces of sashimi, chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

7 pieces of nigiri and spicy tuna or California maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces of nigiri and rainbow maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tofu with diced avocado and scallions in sweet soy sauce and sriracha over sushi rice

Fresh water eel over sushi rice, garnished with unagi sauce and avocado