Mango Sticky Rice
$8.50Dairy
Milwaukee, WI
Stir-fried with green bean, bell pepper, and prik khing curry sauce
Stir-fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, with sweet shrimp paste
Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce
Green beans and bell peppers in coconut milk and panang curry sauce
Japanese pumpkin and sweet basil leaves in coconut milk and red curry sauce
Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce
Potato, carrot, white onion, and cashew nut in coconut milk and mussaman curry sauce
Deep-fried chicken strip topped with pineapple sauce, accompanied by bell pepper, white onion, and pineapple
Squid, shrimp, bell pepper, white onion, celery, and mushrooms stir-fried with curry powder, egg, and coconut milk
Grilled beef glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds
Grilled chicken glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten-free option served with a thin rice noodle
Stir-fried wide rice noodle with egg and broccoli in brown sauce. *A gluten-free option served with a thin rice noodle
Thin rice noodles stir-fried with egg, bean sprout, green onions, and crushed peanuts
Stir-fried rice with egg, white onion, green onion and tomato
Stir-fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple
Stir-fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste
Three 2 oz pours of your choice
(16 oz.)
(16 oz.)
(2 oz.)
(2 oz.)
(16 oz.)
Salmon, crab stick, cucumber, topped with seared super white tuna, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fresh salmon, mango, avocado, jalapeno, chili oil, extra spicy mayo, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Smoked salmon, cream cheese, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salmon, crab stick, avocado
Asparagus tempura, mayo, sweet soy sauce
Avocado tempura, mayo, sweet soy sauce
Tuna, avocado
Ground spicy tuna, tempura crumbs, and unagi sauce
Grilled beef strip loin served over lettuce, cucumber, onion, and tomato, drizzled with ginger dressing
Combination with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
Sliced fresh cucumber drizzled with sweet and sour dressing
Soybean soup with seaweed and soft tofu, topped with scallion
Marinated seaweed served with mirin vinaigrette and cucumber
Shrimp with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a cucumber relish
Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce
Deep-fried squid served with plum sauce, topped with crushed peanuts
Steamed Japanese soy bean pods, sprinkled with salt.
10 pieces of assorted fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
12 pieces of sashimi, chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
7 pieces of nigiri and spicy tuna or California maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Potato, onion, and tomato in coconut milk and yellow curry sauce
Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet, and sour sauce
Northern Thai coconut curry with egg noodle, chicken drumstick and breast. Served with crispy noodles, onion, pickled mustard greens
Deep-fried crispy chicken tossed with stir fried white onion, mushroom, bell pepper, and cashew nut in a sweet brown sauce
Deep-fried tilapia accompanied by pineapple sauce
Deep-fried tilapia accompanied by red curry sauce
Deep-fried chicken breast served on sauteed cabbage and carrots with house special sauce. *A gluten-free option served with grilled chicken and plum sauce
Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
(2 oz.)
Cabbage, broccoli, peapod, carrots
16 oz
(8 oz.)
(2 oz.)
(8 oz.)
Crab stick, avocado, cucumber, masago, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Spicy tuna tempura, avocado, cream cheese, topped with spicy mayo, unagi sauce, scallions, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shrimp tempura, masago mayo, topped with unagi, avocado,and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce, and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Deep-fried roll of spicy tuna, asparagus, topped with spicy mayo and sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Kampyo, cucumber, asparagus, oshinko, jalapeno, avocado, drizzled with sesame oil
Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Avocado, asparagus, oshinko, and cucumber, topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs, and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple, topped with nori, green tobiko, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Shrimp tempura, cream cheese, avocado, topped with crab stick, spicy mayo, masago, scallions, and tempura crumb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hamachi & tuna, jalapeno, cilantro, chili oil, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
California maki topped with assorted fish and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Crispy salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Unagi, cream cheese, and cucumber, topped with smoked salmon and spicy honey sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Crab stick, cucumber, and asparagus, topped with salmon and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Octopus, cilantro, jalapeno, crabstick topped with shrimp and tom yum sauce
Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce
Crab stick, cucumber, avocado, masago
Cream cheese, avocado, cucumber
Super white tuna, avocado, masago mayo
Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce
Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce
Avocado, cucumber, oshinko, tamago, kampyo
Marinated sweet Japanese bottle gourd
Cucumber
Hamachi, cilantro, ginger
Tuna, hamachi, cilantro, jalapeño, avocado
Lettuce, cucumber, avocado, asparagus, shiitake
Simple salmon roll
Eel, avocado, tempura crumbs, unagi sauce
Super white tuna, shiitake, black tobiko
Japanese pickle radish
Smoked salmon, cream cheese
Salmon skin, cucumber, avocado, spicy mayo
Hamachi with spicy mayo
Fresh salmon topped with spicy mayo
Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo
Boiled shrimp, spicy mayo, scallion, tobiko
Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce
Sweet potato tempura, mayo, sweet soy sauce
Simple tuna roll
Tofu tempura, mayo, sweet soy sauce
Squid with lemongrass, white onion, green onion, and sweet shrimp paste, garnished with crispy noodles
Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro
Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro
Mixed vegetables and tofu in a clear broth
Deep-fried tofu, served with plum sauce, topped with crushed peanuts
Japanese dumplings filled with pork and vegetables served with citrus soy sauce
Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sliced marinated grilled pork, tossed in a savory-sweet marinade. Served with sticky rice and house sauce
Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodles, and cabbage, served with plum sauce
Thinly sliced fresh hamachi or scallop, with ponzu sauce, jalapeno, cilantro, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Deep-fried shrimp and mixed vegetables served with house tempura sauce
Ground spicy tuna, avocado, and sweet soy sauce, served with crispy wonton. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Deep-fried broccoli, white onion, sweet potato, green bean, served with house tempura sauce
6 pieces of nigiri and rainbow maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tofu with diced avocado and scallions in sweet soy sauce and sriracha over sushi rice
Fresh water eel over sushi rice, garnished with unagi sauce and avocado