MOXIE Food + Drink

Pan-seared medium-rare, chimichurri sauce, pearl couscous (GF upon request)

Bone-in beef short ribs, cremini mushroom demi-glace, mashed potato, vegetable (GF)

Roasted butternut squash ravioli, sage brown butter sauce, parmesan cheese

Pan-sautéed with mushrooms and sweet cherry peppers, mashed potato (GF)

Pan-sautéed chicken, lemon zest, capers, linguini, vegetable (GF)

Mussels, shrimp, scallops, olives, linguini, spicy tomato sauce (GF upon request)

Pan-seared, 13 oz hand-cut boneless ribeye, gremolata butter, mashed potato, vegetable (GF). Add: 2 Seared Sea Scallops ($12); 4 Sautéed Shrimp ($10); Mushrooms ($5)

Pan-roasted salmon, capers, lemon butter, mashed potato, vegetable (GF)

Sea scallops, shrimp, white wine casino butter sauce, tomatoes, linguini, parmesan (GF upon request)

Spring mix, Hooks cheddar, dried cherries, julienned apples, chopped walnuts, roasted pumpkin seeds, Dijon-apple cider vinaigrette (GF)

Romaine, shaved and grated parmesan, croutons, Caesar dressing (GF upon request). Add anchovies $4

Julienned apples, confit tomatoes, bleu cheese, toasted almonds, Dijon-apple cider vinaigrette (GF)

Grilled shrimp, spring mix, fresh dill, hard-boiled egg, tomatoes, cucumbers, capers, Louie dressing (GF)

Pan-seared salmon, blanched green beans, grape tomatoes, spring mix, roasted potatoes, olives, hard-boiled egg, nicoise vinaigrette (GF)

Certified Angus beef, Hooks aged cheddar, caramelized onions, romaine, remoulade, brioche roll (with your choice of soup, salad, or potato wedges) (GF upon request)

Grilled cajun-spiced salmon, lettuce, tomato, red onion, remoulade, brioche roll (with your choice of soup, salad, or potato wedges) (GF upon request)

Burrata, arugula pesto, roasted red peppers, capers, crostini, balsamic glaze (GF upon request)

Sautéed mushrooms and tomatoes, toasted provolone rustic bread, parmesan, balsamic glaze (Vegetarian. Vegan and/or GF upon request)

Spicy shrimp, andouille sausage, butter emulsified cream sauce, cornbread (GF upon request)

Sautéed mussels, white wine butter sauce, shallots, garlic, grilled toast points (GF upon request)

Seared sea scallops, bacon, white wine butter sauce, bourbon honey-roasted sweet potatoes (GF)

Braised short rib, bourbon-marinated peaches, Cambozola cheese, polenta medallions (GF)

Chilled shrimp, cocktail sauce, fresh lemon wedges (GF)

Rushing Waters smoked trout, crème fraiche, red onion, capers, fresh dill, crostini (GF upon request)

Layered tuna, avocado, mango, sesame seeds, teriyaki glaze, sriracha garnish (GF upon request)

Assorted Wisconsin-made cheeses, marinated olives, honeycomb, crackers (GF upon request). Add 4 oz. Smoked Trout $12; Add Grilled Andouille Sausage $5