Morel

Two cheeses and two charcuterie items

Chef's choice of four Charcuterie items

Chef's choice of four cheeses

Pilsner, Milwaukee, WI

New Glarus Brewing, New Glarus, WI

3 Sheeps Brewing, Sheboygan, WI

Bourbon Ice Cream

Espresso Anglaise, Pistachio

Whipped Cream

Chocolate Sauce, Cherry Sauce, Candied Pecans, Whipped Cream

Hazy IPA - Hinterland, Green Bay, WI

Pilsner - 3 Sheeps, Sheboygan, WI

Amber - New Glarus, New Glarus, WI

Cider - Downeast, Boston, MA

Vodka, St. George Nola Coffee Liqueur, Anodyne Espresso, Chocolate Bitters

Tarquin's Pink Lemon, Grapefruit and Peppercorn Gin, Dolin Blanc Vermout, Rosé Syrup, Lemon

Jefferson Bourbon, Jefferson Rye, Day Tripper Strawberry Amaro, Cardamaro, Warn Reserve Coffee and Pecan Bitters

Seedlip Garden N/A Spirit, Lemon, Blackberry and Rosemary Syrup

Giffard N/A Apertif, Leitz Eins Zwei Zero N/A Sparkling Riesling, Orange

Plantaray OFTD Dark Rum, Nardini Virtu di Rabarbaro, Tattersall Coconut Aquavit, Ginger, Lime, Bittercube Blackstrap Bitters

Sage Infused Fieldnotes Vodka, Laird's Applejack, Maple Syrup, Lemon, Fee Brothers Black Walnut Bitters, Seltzer

Ritual Zero Proof Tequila Alternative, Lime, Grapefruit, Huacatay, and Chili de Arbol Syrup

Uncle Val's Botanical Gin, Fontebonne Herbal Liqueur, Honey, Lemon, Rose Water, Prosecco

Mi Campo Resposado Tequila, Giffard Mango Liqueur, Old Harbor Coffee Liqueur, Chili Agave, Lime

Seedlip Spice N/A Spirit, Lemon, Peach, Sage and Cinnamon Syrup, Seltzer

Mint Whiskey, Choco White Chocolate Liqueur, Bicerin Italian Chocolate and Hazelnut Liqueur, Black Sea Salt

Bacon, Braised Red Cabbage, Green Apple, Carrot, Horseradish Beef Jus

Smoked Rabbit and Wild Rice Sausage, Rainbow Chard, Polenta, Sherry Duck Jus

Buttermilk Blue Cheese Butter, Onion Rings, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli

Merguez, Brussel Sprouts, Lamb Bacon, Red Potato, Smoked Eggplant Aioli, Lamb Jus

Chanterelle Mushroom, Acorn Squash, Kale, Sarvecchio, Olive Oil, Lemon

Five-Year Aged Cheddar Knackwurst, Parsnip, Turnip, Carrot, Rutabaga, Mizuna, Mustard Pork Jus

Couscous, Ras el Hanout, Delicata Squash, Almond, Red Pepper Puree, Red Pepper Butter, Golden Raisins, Chermoula, Preserved Lemon

Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil

N/A Kölsch, Sausalito, CA

N/A, Lagunitas, Petaluma, CA

N/A IPA, San Diego, CA

Glass Bottled Soda, Milwaukee, WI

Barbera D'Asti, Italy

North Coast, California

Casablanca Valley, Chile

Szekszárd, Hungary

Willamette Valley, Oregon

Istra, Slovenia

Dry Creek Valley, California

Toscana, Italy

Burgundy, France

Veneto, Italy

Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter

Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette

Burrata, Agrodolce, Lettuces, Radish, Shallot, Fennel, Olive Oil, Red Wine Vinaigrette

Short Dough Biscuit, Honey Butter, Raw Honey

Polenta, Brown Butter, Lemon, Garlic, Chive

Spinach, Pistachio, Fennel, Caraway Seed, Chrysanthemum, Spruce Vinaigrette

Vaquero Bean, Kimchi, Pork Jus, Bacon Breadcrumbs

Monterey County, California

Umbria, Italy

Štajerska, Slovenia

Rheinhessen, Germany

Bordeaux, France

Swartland, South Africa