1/2 & 1/2 Board
Two cheeses and two charcuterie items
FishDairy
Milwaukee, WI
Two cheeses and two charcuterie items
Chef's choice of four Charcuterie items
Chef's choice of four cheeses
Pilsner, Milwaukee, WI
New Glarus Brewing, New Glarus, WI
3 Sheeps Brewing, Sheboygan, WI
Bourbon Ice Cream
Espresso Anglaise, Pistachio
Whipped Cream
Chocolate Sauce, Cherry Sauce, Candied Pecans, Whipped Cream
Hazy IPA - Hinterland, Green Bay, WI
Pilsner - 3 Sheeps, Sheboygan, WI
Amber - New Glarus, New Glarus, WI
Cider - Downeast, Boston, MA
Vodka, St. George Nola Coffee Liqueur, Anodyne Espresso, Chocolate Bitters
Tarquin's Pink Lemon, Grapefruit and Peppercorn Gin, Dolin Blanc Vermout, Rosé Syrup, Lemon
Jefferson Bourbon, Jefferson Rye, Day Tripper Strawberry Amaro, Cardamaro, Warn Reserve Coffee and Pecan Bitters
Seedlip Garden N/A Spirit, Lemon, Blackberry and Rosemary Syrup
Giffard N/A Apertif, Leitz Eins Zwei Zero N/A Sparkling Riesling, Orange
Plantaray OFTD Dark Rum, Nardini Virtu di Rabarbaro, Tattersall Coconut Aquavit, Ginger, Lime, Bittercube Blackstrap Bitters
Sage Infused Fieldnotes Vodka, Laird's Applejack, Maple Syrup, Lemon, Fee Brothers Black Walnut Bitters, Seltzer
Ritual Zero Proof Tequila Alternative, Lime, Grapefruit, Huacatay, and Chili de Arbol Syrup
Uncle Val's Botanical Gin, Fontebonne Herbal Liqueur, Honey, Lemon, Rose Water, Prosecco
Bacon, Braised Red Cabbage, Green Apple, Carrot, Horseradish Beef Jus
Smoked Rabbit and Wild Rice Sausage, Rainbow Chard, Polenta, Sherry Duck Jus
Buttermilk Blue Cheese Butter, Onion Rings, Lettuces, Radish, Shallot, Fennel, Smoked Almond, Red Wine Vinaigrette, Aioli
Merguez, Brussel Sprouts, Lamb Bacon, Red Potato, Smoked Eggplant Aioli, Lamb Jus
Chanterelle Mushroom, Acorn Squash, Kale, Sarvecchio, Olive Oil, Lemon
Five-Year Aged Cheddar Knackwurst, Parsnip, Turnip, Carrot, Rutabaga, Mizuna, Mustard Pork Jus
Couscous, Ras el Hanout, Delicata Squash, Almond, Red Pepper Puree, Red Pepper Butter, Golden Raisins, Chermoula, Preserved Lemon
N/A Kölsch, Sausalito, CA
N/A, Lagunitas, Petaluma, CA
N/A IPA, San Diego, CA
Glass Bottled Soda, Milwaukee, WI
Barbera D'Asti, Italy
North Coast, California
Casablanca Valley, Chile
Szekszárd, Hungary
Willamette Valley, Oregon
Istra, Slovenia
Dry Creek Valley, California
Toscana, Italy
Burgundy, France
Veneto, Italy
Sourdough, Wheat, Seeded and Regular Baguette, Whipped Butter
Pancetta, Buttermilk Blue Cheese, Apple, Walnut, Shallot, Blue Cheese Vinaigrette
Burrata, Agrodolce, Lettuces, Radish, Shallot, Fennel, Olive Oil, Red Wine Vinaigrette
Short Dough Biscuit, Honey Butter, Raw Honey
Polenta, Brown Butter, Lemon, Garlic, Chive
Spinach, Pistachio, Fennel, Caraway Seed, Chrysanthemum, Spruce Vinaigrette
Monterey County, California
Umbria, Italy
Štajerska, Slovenia
Rheinhessen, Germany
Bordeaux, France
Swartland, South Africa
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mi Campo Resposado Tequila, Giffard Mango Liqueur, Old Harbor Coffee Liqueur, Chili Agave, Lime
Seedlip Spice N/A Spirit, Lemon, Peach, Sage and Cinnamon Syrup, Seltzer
Mint Whiskey, Choco White Chocolate Liqueur, Bicerin Italian Chocolate and Hazelnut Liqueur, Black Sea Salt
Pappardelle, Woodear Mushroom, Chili de Arbol, Sarvecchio, Olive Oil
Vaquero Bean, Kimchi, Pork Jus, Bacon Breadcrumbs