Bacon Egg and Cheese
$15.29Jones Dairy Farm bacon, fried egg, and melted Hook's cheddar served on griddled Stella's Hot Cheese Bread with fresh arugula and zesty Tabasco ketchup. Served with Monty's breakfast potatoes.
EggsDairyWheat
Madison, WI
Jones Dairy Farm bacon, fried egg, and melted Hook's cheddar served on griddled Stella's Hot Cheese Bread with fresh arugula and zesty Tabasco ketchup. Served with Monty's breakfast potatoes.
A diner classic: house-made buttermilk biscuits smothered in Southern-style white gravy made with Jones Dairy pork sausage, served with two eggs any style. Served with Monty's breakfast potatoes.
Three scrambled eggs, American fries, black beans, Hook's Cheddar cheese, guacamole, sour cream, and pico de gallo all wrapped in a warm 14 inch flour tortilla, and smothered half-and-half with avocado salsa verde and tomato ranchero salsa.
Three crispy corn tostados smothered in our tomato ranchero salsa and stewed black beans. Topped with two eggs any style, fresh avocado, Mexican crema, pico de gallo, scallions, fresh sprouts, and queso fresco. Served with Monty's breakfast potatoes.
Shaved Jone's Dairy Farm ham, roasted turkey breast, and melted Hook's Swiss cheese, layered on challah bread dipped in French toast batter, and griddled to golden perfection. Served with honey mustard for dipping and Monty's breakfast potatoes.
Jones Dairy Farm sausage smash patty, scrambled egg, and Hook's Cheddar cheese served on a griddled potato bun with fresh arugula, and honey mustard. Served with Monty's breakfast potatoes.
Choose your own adventure with a double Jenifer Street smash patty, served just the way you like it with garlic aioli, lettuce, tomato, and dill pickle on a toasted potato bun. Includes choice fries or coleslaw.
Choose your own adventure with a single Jenifer Street smash patty, served just the way you like it with garlic aioli, lettuce, tomato, and dill pickle on a toasted potato bun. Includes choice fries or coleslaw.
Double smash steak burger, Swiss cheese, grilled onions, shredded lettuce, Thousand Island dressing, and dill pickles, on a toasted potato bun. Includes choice fries or coleslaw.
Three eggs, bacon, avocado, and cheddar cheese, topped with house-made salsa and served with a house-made biscuit. Served with Monty's breakfast potatoes.
Two eggs any style and a house-made biscuit; Make it a country breakfast - add bacon, sausage, ham or veggie sausage (3.79). Add an extra egg (1.49). Served with Monty's breakfast potatoes.
Three eggs, smoked country ham, shredded cheddar cheese, onions, and peppers, topped with melted cheddar cheese, served with a house-made biscuit. Served with Monty's breakfast potatoes.
Creamy, cheesy, and baked to golden perfection. Our three-cheese mac is made with cavatappi noodles and a crispy breadcrumb topping, served with buttered challah toast. Add fried chicken, grilled chicken, or Jones Dairy Farm bacon +2.99.
The ultimate comfort food from the heavens. Our famous meatloaf is sliced, griddled, stacked, and served with sour cream mashed potatoes, broccoli and cheese fritters, rich red wine gravy, and topped with fresh local sprouts.
Just like Nana used to make... Tender pulled chicken and smoky andouille sausage simmered in a rich chicken gravy with carrots, celery, and fresh herbs, all served over hearty cavatelli egg noodles.
A comfort classic done right. Tender slow-roasted turkey breast topped with savory gravy, served with sour cream mashed potatoes, sautéed green beans, and buttered challah toast.
Signature griddle topping
Fluffy, golden pancakes made with tangy buttermilk. Add blueberries or chocolate chips (.49 per pancake)
Fluffy, golden pancakes made with tangy buttermilk. Add blueberries or chocolate chips (.49 per pancake)
Signature griddle topping
Thick-cut challah bread dipped in our spiced egg batter and griddled.
The classic... made with Monty's house-made and hand-carved beef, onions, and potatoes grilled together and served with two eggs any way you like them. Served with 2 eggs of any style and a biscuit.
Flaked Schwartz smoked salmon with diced red potatoes and green and white onions, tossed in a light dill sour cream, served with two eggs any style. Served with 2 eggs of any style and a biscuit.
A medley of diced and griddled sweet potatoes, red potatoes, zucchini, red peppers, and red and green onions, served with two eggs any way you like them. Served with 2 eggs of any style and a biscuit.
Grilled or crispy chicken with Hook's Swiss cheese, crisp Jone's Dairy Farm bacon, fresh greens, sliced tomato, and house-made honey mustard, on a toasted potato bun. Served with choice of fries or coleslaw.
Crisp bacon, fresh lettuce and tomato, and creamy guacamole, with cumin-chipotle mayo, served on toasted sourdough bread. Served with choice of fries or coleslaw.
Crispy house-made herb falafel patty stacked with fresh spinach tossed in avocado-citrus dressing, with shaved red onion, fresh sprouts, and garlic aioli, on a toasted potato bun. Served with choice of fries or coleslaw.
A melty blend of Hook's Swiss, Hook's Cheddar, and American cheeses, griddled on sourdough white bread, and served with creamy tomato soup.
Crispy chicken tenders served on fresh leafy greens with shaved celery, carrots, cherry tomatoes, cucumber, Hook's cheddar, and crisp corn tortilla strips, all drizzled with buffalo sauce and your choice of ranch or blue cheese dressing.
Creamy tomato soup
Creamy tomato soup
A hearty mix of carrots, green beans, corn, peas, cabbage, zucchini, onion, and celery simmered in a rich tomato-vegetable broth.
A hearty mix of carrots, green beans, corn, peas, cabbage, zucchini, onion, and celery simmered in a rich tomato-vegetable broth.
Tofu scramble with tempeh, Monty's breakfast potatoes, and toast.
Signature vegan griddle topping
Signature vegan griddle topping
Seasoned tofu, mushrooms, onions, spinach, and celery, with Monty's breakfast potatoes and toast; add vegan cheese (.99)
Tofu scramble, American fries, black beans, guacamole, and pico de gallo all wrapped in a warm extra large flour tortilla, and smothered half-and-half with avocado salsa verde and guajillo chile salsa.
Portobellos, fried tempeh, grilled red onions, avocado, and hummus on a baguette; add vegan cheddar-style cheese (.99). Includes choice of side.
Vegan Beyond Burger with vegan cheddar. Includes choice of side.
Meet Sheldon, Reuben's vegan cousin: Strips of marinated tofu layered with sauerkraut, vegan cheddar-style cheese, and vegan house-made Thousand Island dressing on grilled rye bread. Includes choice of side.
Crispy house-made herb falafel patty stacked with fresh spinach tossed in avocado-citrus dressing, with shaved red onion, fresh sprouts, and vegan mayo, on a toasted potato bun. Includes choice of side.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Two poached eggs, smoked ham, and Mornay sauce on a toasted English muffin. Make it Florentine style with tomato, spinach, and onion instead of ham. Served with Monty's breakfast potatoes.
Three egg omelet filled with sweet cherry tomatoes, Monterey Jack, spinach, and red onion, served with a house-made biscuit. Served with Monty's breakfast potatoes.
Roasted sweet potatoes, red bell peppers, spinach, chickpeas, and green beans simmered in a rich peanut curry sauce. Served with jasmine rice, fresh cilantro and mint, crushed peanuts, and toasted sesame seeds. Add pulled chicken +3.99.
The Gods must be loafing... they forgot the meat! A vegetarian meatloaf made of carrots, mushrooms, cheddar cheese, and onions, served with a ginger-cashew sauce, sour cream mashed potatoes, sautéed green beans, and topped with fresh local sprouts.
Corned beef piled high and layered with sauerkraut, Swiss cheese, and house-made Thousand Island dressing on grilled rye bread. Served with choice of fries or coleslaw.
Tender, slow-roasted turkey breast, Jone's Dairy Farm bacon, fresh sliced tomato, avocado, fresh greens, and a garlic mayonnaise, on toasted Wheatberry bread. Served with choice of fries or coleslaw.
Three crispy herb falafel on a bed of fresh greens with cucumbers, cherry tomatoes, mint, cilantro, lemon-quinoa tabbouleh, and feta, tossed in a creamy avocado dressing and served with a dollop of hummus.
Tender pulled chicken with mixed greens, sprouts, red pepper, carrots, green onion, cilantro, and mint, topped with mandarin oranges, crunchy peanuts, crispy wontons, and sesame seeds, all tossed in a creamy sesame vinaigrette.
Vegan white bread soaked in a vanilla oat milk custard and griddled to perfection.
Three crispy corn tostados smothered in our guajillo chile salsa and stewed black beans. Topped with tofu scramble, fresh avocado, pico de gallo, scallions, and fresh sprouts.
Fluffy vegan pancakes made with banana, soy milk, walnuts, and a hint of cinnamon.
A medley of griddled sweet potatoes, red potatoes, zucchini, red peppers, and red and green onions, paired with a tofu scramble and toast.
Veggie bacon, lettuce, and tomato, on toasted wheat with Vegenaise. Includes choice of side.
Herb-crusted falafel wrapped in a soft tortilla with fresh greens, hummus, cucumbers, cherry tomatoes, mint, cilantro, and lemon-quinoa tabbouleh, all tossed in creamy avocado dressing. Includes choice of side.