Molten Monkey - Best New Restaurant - 2025 - Madison Magazine

Starts with 3 cheese blend unless requested otherwise. Maximum of 4 toppings for best experience.

Black Forest Ham, banana peppers, cucumber, black olives, tomato, shredded cheese.

Shredded parmesan, garlic Detroit dough croutons, Caesar dressing. Vegetarian.

Tomato, cucumber, red onion, shredded cheese.

Wisconsin three cheese pizza finished with your choice of drizzle sauce. Vegetarian, vegan option available with vegan mozzarella cheese

House brined chicken, Nueske's Bacon, tomatoes, green peppers. Finished with Avo Maria drizzle (creamy avocado and herb sauce)

Cup and char pepperoni, fennel sausage, Black Forest ham, Nueske's bacon

House brined chicken, Nueske's bacon, red onion, ranch sauce base

Cup and char pepperoni, pineapple, jalapeno, habanero marinara base. Finished with hot honey drizzle. Vegan option available

Green bell peppers, banana peppers, onion, tomato. Finished with Monkey Sauce drizzle. Named in honor of neighborhood legend Mildred's Sandwich Shop. Vegetarian, vegan option available

Creamy avocado sauce base, brined chicken, roasted red peppers, minced jalapenos, garlicky chimichurri drizzle

Black Forest ham, fig jam and herbed goat cheese finished with arugula and a balsamic glaze drizzle

House brined chicken, ginger pickled red onions, roasted red pepper, Tikka Masala sauce base. Topped with Avo Maria sauce drizzle

Shitake, portabella, oyster & cremini mushrooms, sautéed onions, garlic, truffle parmesan zest. Vegetarian, vegan option available. Add fennel sausage for +$3 (M) or +$5 (L)

Double cup and char pepperoni from Ezzo Sausage Company, dried oregano. Vegan option available

Cavatappi noodles, jalapeno, bacon and a blend of ghost pepper jack, smoked gouda, and cheddar cheese with caramelized cheese edges.

Cheesy garlic breadsticks served with soon to be famous Monkey Sauce. Vegetarian.