Mader's Restaurant

Served with French Fries

Served with French Fries

Served with French Fries

Served with French Fries and Applesauce

Prepared with White Cheese

Prepared with White Cheese

Served with French Fries

Child-size portions of Mader's classics

Mader's Bavarian specialties

German favorites

Seafood and light fare

Specialty salad options

Delicious soup options

Famous giant pretzel

Panko breaded chicken served on spaetzle topped with beurre blanc, with seasonal vegetables

Sautéed pork tenderloin topped with a sauce of sour cream & mushroom. Served with red cabbage & a potato dumpling

Choice beef tenderloin pounded thin, smoked Mader's bacon, caramelized onions, Dusseldorf Mustard, pickle, demi glaze, sautéed spinach and spätzle GF

Famous cocktails

Specialty beers

American kid's meals

Tiny tot portions of Mader's classics

Lunch-size portions of Mader's specialties

Caesar wedge salad

Baked onion or other soup options

Lunch-size portions of Mader's specialties

Vegetarian spaetzle

Tender duckling, raspberry sauce, with a fruit, vanilla, and citrus peel. Served with spaetzle & grilled asparagus

Sautéed veal tenderloin schnitzel and shrimp drizzled in beurre blanc, with spaetzle and seasonal vegetables

Angus beef ribeye with mashed potato and asparagus

Locally sources bakes walleye rouladen stuffed with mushroom duxelle & served with a Riesling cream sauce

Bratwurst, knackwurst & weisswurst, Kassler Rippchen served with sauerkraut and a potato dumpling GF

Mader's Most Famous Dish. Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut. Vince Lombardi's favorite.

Chicken breast sauteed with mushroom, onion, & chopped tomato is finished in a lemon butter sauce. Served over spaetzle, sided with red cabbage

Our Most Popular Dish. Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy. GF

Salmon fillet, parsley lemon bread crumbs, chive oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables

Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, spaetzle and sautéed spinach

Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with Spaetzle and red cabbage GF

Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut (Upgrade to tender milk-fed veal schnitzel for additional charge)

Grilled chicken breast, Sriracha mayo, lettuce, tomato, potato salad or fries

Portabella mushroom stuffed with baby spinach, grilled onions, red pepper, baked with Provolone cheese, spaetzle, and seasonal vegetables

Serves Two. Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage (Upgrade to tender milk-fed veal schnitzel for additional charge)

Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spaetzle and lemon (Upgrade to tender milk-fed veal for additional charge). For additional charge, have it Holstein-style with egg, capers, anchovies or Jaeger-style with mushroom gravy

Baby spinach with red onion, sliced egg, sesame croutons topped with our Famous Mader's Hot Bacon Dressing

Romaine lettuce, Caesar vinaigrette, Parmesan cheese, anchovies, pretzel croutons (Add grilled chicken for additional charge) GF

Greens with a variety of vegetables, with your choice of dressing GF

A Salmon Fillet on a bed of garden fresh greens with red onions, cucumber, and pickled radishes. Tossed with a Dijon vinaigrette and garnished with grilled lemon halves. (Substitute grilled chicken for additional charge)

Portabella mushroom layered with baby spinach, grilled onions, red pepper, baked with provolone cheese, spaetzle, and seasonal vegetables GF

Sliced Onions in a Burgundy broth, topped with Swiss cheese

House made beef broth with barley

Germany's favorite soup

Served with fried pickles and Dusseldorf Mustard

Munich's Späten Beer Cheese, Wisconsin Cheddar and cream cheese spread with mild pico de gallo

With Mader's Bacon, Baby Swiss, Haystack onions and Red Wine Gastrique

Yachwurst, Landjaeger, Cheeses by Clockshadow Creamery: Quark, White Cheddar, Havarti, alongside candied walnuts, apricot & cranberry chutney. Served with Dusseldorf mustard and a warm Baguette. GF

3 sautéed meat patties & warm German potato salad

3 potato pancakes with Wisconsin Maple Syrup, Our Homemade Schofferhofer Apple Sauce and sour cream

Corned Beef, Sauerkraut and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce

Spinach, tomato, carmelized onion, aged Swiss monray and roasted red pepper coulis