Breaded Shrimp
$0.00Served with French Fries
ShellfishWheat
Milwaukee, WI
Served with French Fries
Served with French Fries
Served with French Fries
Served with French Fries and Applesauce
Prepared with White Cheese
Prepared with White Cheese
Served with French Fries
Child-size portions of Mader's classics
Mader's Bavarian specialties
German favorites
Seafood and light fare
Specialty salad options
Delicious soup options
Famous giant pretzel
Panko breaded chicken served on spaetzle topped with beurre blanc, with seasonal vegetables
Sautéed pork tenderloin topped with a sauce of sour cream & mushroom. Served with red cabbage & a potato dumpling
Choice beef tenderloin pounded thin, smoked Mader's bacon, caramelized onions, Dusseldorf Mustard, pickle, demi glaze, sautéed spinach and spätzle GF
Famous cocktails
Specialty beers
American kid's meals
Tiny tot portions of Mader's classics
Lunch-size portions of Mader's specialties
Caesar wedge salad
Baked onion or other soup options
Lunch-size portions of Mader's specialties
Vegetarian spaetzle
Tender duckling, raspberry sauce, with a fruit, vanilla, and citrus peel. Served with spaetzle & grilled asparagus
Sautéed veal tenderloin schnitzel and shrimp drizzled in beurre blanc, with spaetzle and seasonal vegetables
Angus beef ribeye with mashed potato and asparagus
Locally sources bakes walleye rouladen stuffed with mushroom duxelle & served with a Riesling cream sauce
Bratwurst, knackwurst & weisswurst, Kassler Rippchen served with sauerkraut and a potato dumpling GF
Mader's Most Famous Dish. Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut. Vince Lombardi's favorite.
Chicken breast sauteed with mushroom, onion, & chopped tomato is finished in a lemon butter sauce. Served over spaetzle, sided with red cabbage
Baby spinach with red onion, sliced egg, sesame croutons topped with our Famous Mader's Hot Bacon Dressing
Romaine lettuce, Caesar vinaigrette, Parmesan cheese, anchovies, pretzel croutons (Add grilled chicken for additional charge) GF
Greens with a variety of vegetables, with your choice of dressing GF
A Salmon Fillet on a bed of garden fresh greens with red onions, cucumber, and pickled radishes. Tossed with a Dijon vinaigrette and garnished with grilled lemon halves. (Substitute grilled chicken for additional charge)
Portabella mushroom layered with baby spinach, grilled onions, red pepper, baked with provolone cheese, spaetzle, and seasonal vegetables GF
Sliced Onions in a Burgundy broth, topped with Swiss cheese
House made beef broth with barley
Germany's favorite soup
Served with fried pickles and Dusseldorf Mustard
Munich's Späten Beer Cheese, Wisconsin Cheddar and cream cheese spread with mild pico de gallo
With Mader's Bacon, Baby Swiss, Haystack onions and Red Wine Gastrique
Yachwurst, Landjaeger, Cheeses by Clockshadow Creamery: Quark, White Cheddar, Havarti, alongside candied walnuts, apricot & cranberry chutney. Served with Dusseldorf mustard and a warm Baguette. GF
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Our Most Popular Dish. Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy. GF
Salmon fillet, parsley lemon bread crumbs, chive oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables
Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, spaetzle and sautéed spinach
Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with Spaetzle and red cabbage GF
Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut (Upgrade to tender milk-fed veal schnitzel for additional charge)
Grilled chicken breast, Sriracha mayo, lettuce, tomato, potato salad or fries
Portabella mushroom stuffed with baby spinach, grilled onions, red pepper, baked with Provolone cheese, spaetzle, and seasonal vegetables
Serves Two. Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage (Upgrade to tender milk-fed veal schnitzel for additional charge)
Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spaetzle and lemon (Upgrade to tender milk-fed veal for additional charge). For additional charge, have it Holstein-style with egg, capers, anchovies or Jaeger-style with mushroom gravy
3 sautéed meat patties & warm German potato salad
3 potato pancakes with Wisconsin Maple Syrup, Our Homemade Schofferhofer Apple Sauce and sour cream
Corned Beef, Sauerkraut and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce
Spinach, tomato, carmelized onion, aged Swiss monray and roasted red pepper coulis