Lupi & Iris

Roasted autumn squash soup with Marcona almonds, Brussels sprouts & saba

Smoked salmon with toasted country French bread, caper vinaigrette, crème fraiche & arugula

Greek yogurt with vanilla, Steve's Bees honey & preserves

Espresso, sweet cream ice cream, almond-walnut cookies

A selection of three house-made sorbets

Basque cheesecake, fresh berries, seasonal compote

French toast or Belgian style waffle with berry compote, Mascarpone cream & Wisconsin maple syrup

Breaded chicken cutlet with a salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette

Wood oven roasted flank steak with French fries & Maitre d'hôtel butter

Two poached eggs with a choice of smoked salmon or French ham on a toasted English muffin with Hollandaise sauce & roasted potatoes

Two fried eggs, choice of bacon or sausage, toasted country French bread

Sunny side-up eggs on a buckwheat crepe with sliced French ham, arugula, Pecorino & Ricotta

Creamy polenta with Parmigiano, Swiss chard, sauteed mushrooms & fried eggs

Two sunny-side-up eggs on a toasted croissant with French ham, Gruyere cheese, roasted tomato & arugula

Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter

Nicoise, Taggiasca, Cerignola with Rosemary, Thyme, Garlic & Orange

Wood-grilled Spanish octopus with Romesco sauce, chickpeas, roasted tomato, orange, frisée lettuce & citrus vinaigrette

Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread

Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou

almond & walnut cookies

Butter Pastry, Spiced Apple Filling, Pine Nut Nougatine, Brown Butter Ice Cream, Honey Caramel, Pine Nut Streusel

Caramel custard, "Caramelia" chocolate cremeaux, chantilly cream, crunchy chocolate royaltine

three house-made sorbets, rotating flavors

Espresso soaked ladyfingers, mascarpone sabayon cream, dark chocolate ganache, coffee ice cream

Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes

Whole roasted chicken, herb marinated, charred orange, roasted garlic, duck fat potatoes & grilled broccolini, finished with citrus vinaigrette & veal jus

Wood oven roasted Wagyu sirloin steak with roasted carrots, sauteed king trumpet mushrooms & persillade sauce

An Italian seafood stew of lobster, fish, mussels, scallops & white shrimp in a spicy lobster & tomato broth with potatoes, spinach & sweet herbs

Roasted lamb rack with olive oil potatoes, grilled broccolini, black olive & herb purees

Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower

Wood-grilled Dover sole, filleted table side, with sauteed mushrooms, cauliflower, potatoes, lemon & persillade sauce

Mediterranean Sea Bass poached in white wine, with fennel, artichokes a la barigoule, potato, tomato & persillade sauce

Tiny pasta shells with a tomato-pork ragu, Calabrian chili, chopped broccolini, rosemary, pecorino & ricotta cheese

Genovese style pasta coins with a creamy walnut sauce, marjoram & parmigiano

Veal, lamb, pork & beef filled ravioli with a tomato-veal braising sauce, parmigiano & lacinato kale

Carnaroli rice whipped with Rush Creek & Pleasant Ridge cheeses, court bouillon & Brussels sprouts

Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper

Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette

Gem lettuce and red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette

A lightly breaded, fried soft boiled egg with sauteed asparagus, trumpet mushrooms, frisée, & sherry vinaigrette

Creamy mushroom soup with Madeira & Brussels sprout leaves

Carnaroli rice fritters with saffron & aioli

Assortment of above

Miniature pickles

A taste of cheese with preserves & toasted country bread

Roasted Spanish almonds with espelette pepper

Mediterranean Olives marinated in extra virgin olive oil with fresh herbs, orange & garlic

French fries dusted with Parmigiano Reggiano, served with aioli

Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette

Nicoise, Taggiasca, Picholine, & Cerignola olives marinated in extra virgin olive oil with rosemary, thyme, orange & garlic

Grilled Spanish octopus with romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette

Chopped, raw prime sirloin with aioli, capers, cornichons & toasted country French bread

Lemon-bergamot cream, limoncello granita, orange meringue sticks

Mediterranean sea bass cooked in parchment with artichokes, fennel, tomato, basil

Marinated & grilled Amish chicken breast or breaded chicken cutlet with a salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette

Baked savory egg tart with Swiss chard & bacon served with a petite salad

Pain au Chocolat, Classic Croissant and Almond Croissant served with housemade preserves & butter

Small Pasta shells with a tomato-pork ragu, Calabrian chili, chopped broccolini, rosemary & pecorino

Ricotta & roasted Kabocha squash ravioli with sauteed mushrooms, Parmigiano, Amaretti, brown butter & sage

Risotto of the Day

Twisted Pasta quills in a sauce of fresh ricotta, pecorino and parmesan cheeses finished with lemon, basil & black pepper

Brie, roasted tomatoes, herb pistou, arugula, toasted Ciabatta

French ham, roasted tomato, pecorino, spinach, red wine vinaigrette, toasted ciabatta

CAB Prime beef brisket patty with your choice of gruyere cheese, Belgian mayonnaise, cornichons, lettuce, roasted red onion & roasted tomato