Lupi & Iris

Roasted autumn squash soup with Marcona almonds, Brussels sprouts & saba

Smoked salmon with toasted country French bread, caper vinaigrette, crème fraiche & arugula

Greek yogurt with vanilla, Steve's Bees honey & preserves

French toast or Belgian style waffle with berry compote, Mascarpone cream & Wisconsin maple syrup

Breaded chicken cutlet with a salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette

Wood oven roasted flank steak with French fries & Maitre d'hôtel butter

Pain au Chocolat, Classic Croissant and Almond Croissant served with housemade preserves & butter

Two poached eggs with a choice of smoked salmon or French ham on a toasted English muffin with Hollandaise sauce & roasted potatoes

Two fried eggs, choice of bacon or sausage, toasted country French bread

Sunny side-up eggs on a buckwheat crepe with sliced French ham, arugula, Pecorino & Ricotta

Creamy polenta with Parmigiano, Swiss chard, sauteed mushrooms & fried eggs

Eggs baked in a spicy tomato sauce with roasted onions, peppers & olives over toasted country bread

Two sunny-side-up eggs on a toasted croissant with French ham, Gruyere cheese, roasted tomato & arugula

Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter

Nicoise, Taggiasca, Cerignola with rosemary, thyme, garlic and orange

Wood-grilled Spanish octopus with romesco sauce, chickpeas, roasted tomato, orange, frisee lettuce & citrus vinaigrette

Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread

Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou

Almond & Walnut Cookies

Olive Oil Chocolate Mousse, Espelette Powder, Almond Praline Crunch, Sweet Cream Gelato, Espelette Oil, Marcona Almonds

Caramel Custard, "Caramelia" Chocolate Crémeux, Chantilly Cream, Crunchy Chocolate Royaltine

Three House-Made Sorbets

Brisée Pastry Shell, Earl Grey Custard, White Chocolate Glaze, Bergamot Sherbet, Bergamot Coulis, Shortbread

Olive Oil Cake, Meyer Lemon Cream, Pistachio Cream, Yogurt Whip, Toasted Pistachio, Meyer Lemon Frozen Yogurt

Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes, served with persillade sauce

Herb marinated roasted whole chicken with roasted potatoes, French beans, charred orange & citrus vinegar & veal jus

Wood oven roasted Wagyu sirloin steak with roasted carrots, sauteed mushrooms & persillade sauce

Whole, butterflied Mediterranean sea bass, wood-grilled, with artichokes barigoule, fennel, potato, tomato & persillade sauce

An Italian seafood stew of lobster, fish, mussels, scallops & white shrimp in a spicy lobster-tomato broth with potatoes, spinach & sweet herbs

Wood oven roasted rack of lamb, basted with honey & sherry vinegar, sauteed asparagus, olive oil potatoes, black olive & herb purees

Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower

Wood-grilled Dover sole, filleted tableside, with string beans, mushrooms, potatoes, charred lemon & persillade sauce

Classic southern French chickpea cake with ratatouille, arugula, fennel, black olive puree & herb pistou

Tiny pasta shells with a tomato-pork ragu, Calabrian chili, chopped broccolini, rosemary, pecorino & ricotta cheese

Sheep and cow's milk ricotta with Genovese style pesto, sweet peppers, cherry tomato & Parmigiano

Seasonally Inspired

Trofie pasta in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper

Sauteed asparagus with a sunny side up fried egg, asparagus sauce, trumpet mushrooms, sherry vinaigrette & garlic toast

Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette

Gem lettuce & red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette

Provencal vegetable soup with lentils & classic Provencal herb puree, sheep's milk cheese & toasted focaccia

Carnaroli rice fritters with saffron & aioli

Assortment of above

Miniature pickles

A taste of cheese with preserves & toasted country bread

Roasted Spanish almonds with espelette pepper

Mediterranean Olives marinated in extra virgin olive oil with fresh herbs, orange & garlic

Chickpea cake bites with romesco sauce

French fries dusted with Parmigiano Reggiano, served with aioli

Seasoned hand-dipped ricotta with toasted focaccia

Cured meat with grainy mustard, cornichons & toasted country bread

Roasted red & golden beets with French feta, orange, arugula, fennel, & a lemon-honey vinaigrette

Nicoise, Taggiasca, Picholine, & Cerignola olives marinated in extra virgin olive oil with rosemary, thyme, orange & garlic

Chopped, raw prime sirloin with aioli, capers, cornichons, country French bread

Classic Southern French chickpea cake with ratatouille, arugula, fennel, black olive & sherry vinaigrette

Wood grilled Atlantic swordfish with Romesco sauce & a salad of string beans, frisee, tomato & lemon

Marinated & grilled Amish chicken breast or breaded chicken cutlet with a salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette

Baked savory egg tart with Swiss chard & bacon served with a petite salad

Small pasta shells with a tomato-pork ragu, Calabrian chili, chopped broccolini, rosemary & pecorino

Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper

Brie & roasted tomatoes on toasted ciabatta with herb pistou & arugula

French ham, roasted tomato & pecorino with spinach & red wine vinaigrette on toasted ciabatta

CAB Prime beef brisket patty with your choice of Gruyere cheese, Belgian mayonnaise, cornichons, lettuce, roasted red onion, & a roasted tomato