Potage de Courge
Roasted autumn squash soup with Marcona almonds, Brussels sprouts & saba
Milwaukee, WI
Roasted autumn squash soup with Marcona almonds, Brussels sprouts & saba
Smoked salmon with toasted country French bread, caper vinaigrette, crème fraiche & arugula
Greek yogurt with vanilla, Steve's Bees honey & preserves
Espresso, sweet cream ice cream, almond-walnut cookies
A selection of three house-made sorbets
Basque cheesecake, fresh berries, seasonal compote
French toast or Belgian style waffle with berry compote, Mascarpone cream & Wisconsin maple syrup
Breaded chicken cutlet with a salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette
Wood oven roasted flank steak with French fries & Maitre d'hôtel butter
Two poached eggs with a choice of smoked salmon or French ham on a toasted English muffin with Hollandaise sauce & roasted potatoes
Two fried eggs, choice of bacon or sausage, toasted country French bread
Sunny side-up eggs on a buckwheat crepe with sliced French ham, arugula, Pecorino & Ricotta
Creamy polenta with Parmigiano, Swiss chard, sauteed mushrooms & fried eggs
Two sunny-side-up eggs on a toasted croissant with French ham, Gruyere cheese, roasted tomato & arugula
Sea scallop with cauliflower, caper vinaigrette, shallots, herbs & brown butter
Nicoise, Taggiasca, Cerignola with Rosemary, Thyme, Garlic & Orange
Wood-grilled Spanish octopus with Romesco sauce, chickpeas, roasted tomato, orange, frisée lettuce & citrus vinaigrette
Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread
Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
almond & walnut cookies
Butter Pastry, Spiced Apple Filling, Pine Nut Nougatine, Brown Butter Ice Cream, Honey Caramel, Pine Nut Streusel
Caramel custard, "Caramelia" chocolate cremeaux, chantilly cream, crunchy chocolate royaltine
three house-made sorbets, rotating flavors
Espresso soaked ladyfingers, mascarpone sabayon cream, dark chocolate ganache, coffee ice cream
Wood oven roasted 44oz Angus porterhouse with sauteed mushrooms, cauliflower & potatoes
Whole roasted chicken, herb marinated, charred orange, roasted garlic, duck fat potatoes & grilled broccolini, finished with citrus vinaigrette & veal jus
Wood oven roasted Wagyu sirloin steak with roasted carrots, sauteed king trumpet mushrooms & persillade sauce
An Italian seafood stew of lobster, fish, mussels, scallops & white shrimp in a spicy lobster & tomato broth with potatoes, spinach & sweet herbs
Roasted lamb rack with olive oil potatoes, grilled broccolini, black olive & herb purees
Wood oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower
Wood-grilled Dover sole, filleted table side, with sauteed mushrooms, cauliflower, potatoes, lemon & persillade sauce
Mediterranean Sea Bass poached in white wine, with fennel, artichokes a la barigoule, potato, tomato & persillade sauce
Tiny pasta shells with a tomato-pork ragu, Calabrian chili, chopped broccolini, rosemary, pecorino & ricotta cheese
Genovese style pasta coins with a creamy walnut sauce, marjoram & parmigiano
Veal, lamb, pork & beef filled ravioli with a tomato-veal braising sauce, parmigiano & lacinato kale
Carnaroli rice whipped with Rush Creek & Pleasant Ridge cheeses, court bouillon & Brussels sprouts
Twisted pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil & black pepper
Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette
Gem lettuce and red romaine with cucumber, radish, cherry tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
A lightly breaded, fried soft boiled egg with sauteed asparagus, trumpet mushrooms, frisée, & sherry vinaigrette
Creamy mushroom soup with Madeira & Brussels sprout leaves
Carnaroli rice fritters with saffron & aioli
Assortment of above
Miniature pickles
A taste of cheese with preserves & toasted country bread
Roasted Spanish almonds with espelette pepper
Mediterranean Olives marinated in extra virgin olive oil with fresh herbs, orange & garlic
French fries dusted with Parmigiano Reggiano, served with aioli
Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette
Nicoise, Taggiasca, Picholine, & Cerignola olives marinated in extra virgin olive oil with rosemary, thyme, orange & garlic
Grilled Spanish octopus with romesco sauce, chickpeas, roasted tomato, endives, orange & citrus vinaigrette
Chopped, raw prime sirloin with aioli, capers, cornichons & toasted country French bread
Lemon-bergamot cream, limoncello granita, orange meringue sticks
Mediterranean sea bass cooked in parchment with artichokes, fennel, tomato, basil
Marinated & grilled Amish chicken breast or breaded chicken cutlet with a salad of arugula, radicchio, roasted tomatoes, fennel in an herbed vinaigrette
Baked savory egg tart with Swiss chard & bacon served with a petite salad
Pain au Chocolat, Classic Croissant and Almond Croissant served with housemade preserves & butter
Small Pasta shells with a tomato-pork ragu, Calabrian chili, chopped broccolini, rosemary & pecorino
Ricotta & roasted Kabocha squash ravioli with sauteed mushrooms, Parmigiano, Amaretti, brown butter & sage
Risotto of the Day
Twisted Pasta quills in a sauce of fresh ricotta, pecorino and parmesan cheeses finished with lemon, basil & black pepper
Brie, roasted tomatoes, herb pistou, arugula, toasted Ciabatta
French ham, roasted tomato, pecorino, spinach, red wine vinaigrette, toasted ciabatta
CAB Prime beef brisket patty with your choice of gruyere cheese, Belgian mayonnaise, cornichons, lettuce, roasted red onion & roasted tomato
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Eggs baked in a spicy tomato sauce with roasted onions, peppers & olives over toasted country bread
Lemon olive oil cake, basil ice cream, lemon-apricot cream, apricot coulis, chantilly cream, lemon streusel
Aged duck breast with duck leg confit, lacinato kale, apricot, duck fat potatoes & orange gastrique
Chickpea cake with winter vegetables, arugula, fennel, black olive & sherry vinaigrette
Wood-grilled swordfish with Romesco sauce, with a warm salad of marinated olives, tomato, Yukon Gold potato coins, frisee, herb puree & lemon
Seasoned hand-dipped ricotta with toasted focaccia
Cured meat with grainy mustard, cornichons & toasted country bread