Lucky's 1313 Brew Pub

Served with lettuce, tomato, onion, pickle and your choice of sauce. Add toppings for 75 cents each

Vienna beef dog served on a poppy seed bun. Topped with sport peppers, green relish, tomato, onion and celery seed

Locally sourced longhorn patty with melted smoked gouda, house made bacon jam, lettuce, tomato and onion. Served on a tomato focaccia bun. Add jalapeno-shallot relish for $2.50

Beef patty topped with cheddar cheese, pork belly, bacon, haystack onions and BBQ sauce. Served on a gourmet bun

Beef patty served with haystack onions, caramelized onions, roasted garlic, aioli and pepperjack cheese. Served on a gourmet bun

Baked or fried

Baked or fried

Salmon blackened on our char grill over cilantro rice. Topped with Moroccan harissa and mango salsa served with the chef veggie

Rice noodles with a Tamarind peanut sauce with your choice of chicken or veggies for $14, pork for $15 or shrimp for $16

Cheesy southern grits with Cajun shrimp and pickled collard greens. Topped with green onion

Flour tortilla, melted cheddar and mozzarella, pico and your choice of chicken for $12 or shrimp for $14. Served with salsa, sour cream and tortilla chips

Pepperoni, sausage, beef, bacon and diced pork belly

Fresh mozzarella, tomato slices, tomato sauce

Grilled chicken, lettuce, tomato, red onion, Swiss cheese and blue cheese crumble and buffalo sauce served in a flour tortilla

Slowly roasted pulled pork topped with ham, pickle chips. Pressed and grilled on sourdough with a Dijon mayo

Smoked Applewood bacon, vine ripe tomatoes and romaine lettuce served on sourdough bread

Grilled or crispy chicken thigh tossed in Nashville hot sauce topped with melted pepperjack, pickle, lettuce, tomato and mayo. Served on a tomato focaccia bun

House corned shaved brisket, sauerkraut and thousand island dressing served on marble rye

Shaved lamb, red onion, tomato and tzatziki served on pita. Make it sweet and spicy with jalapeno-shallot relish for $2.50

Romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

Vine ripe tomatoes, fresh mozzarella, spinach and balsamic reduction

Spring mix topped with cucumbers, red onions, tomatoes, shredded carrots and monterey cheese

Fresh arugula, red pepper, red onion, roasted beets, crispy fennel, poached pears and cotija cheese. Served with lemon vinaigrette

Bacon, duck, cream cheese and mirepoix. Served with sweet chili sauce

Giant soft pretzel served with nacho cheese sauce and honey mustard

House made tortilla chips topped with nacho cheese, baked with tomatoes, onions, black olives, cheese and mixed monterey cheeses. Served with sour cream and salsa

Large - Feeds 5-8

Breaded cauliflower tossed in buffalo sauce topped with blue cheese crumble and served with house made ranch dip

Crispy chicken topped with house fermented mild kim-chi and sriracha honey on brioche sliders

Pesto, candied poached pear, arugula, caramelized onion and crushed walnut with balsamic reduction

8 wings brined in house, baked and fried to perfection

Lightly breaded cheese curds served with house ranch dip. Add cheese, onion or sour cream for 50 cents each