Birthday Cakes
Custom birthday cakes for students.
Lowell Market
Madison, WI
610 Langdon St, Madison, WI 53703, USA48 itemsUpdated March 13, 2026
Structured menu data
Care Packages
Cold Remedies
Care packages including dorm essentials and health products.
Central Dining Office
Agnes Sherman
Dietitian
Andy Jacobs
Food Data Systems Administrator
Angela Erickson
Assistant Director - Purchasing
Malorie Garbe
Sustainability Coordinator
Patrick Pawelski
Assistant Director - Operations
Paul Sprunger
Executive Chef
Peter Testory
Director of Dining and Culinary Services
Rebecca Elliott-Nickel
Assistant Director - Employment, Training, and Onboarding
Dining Locations
Coffee Shops
Various locations for coffee and refreshments across campus.
Convenience Stores
Quick shopping options for snacks and essentials.
Dining Markets
Various venues offering meals to residents and the general public.
Dining Plans
Resident Dining Plan
Learn about our Dining Plan options.
Food Recovery
Badger FARE Program
$75.00Connects students experiencing food insecurity with resources and provides funds for purchasing food.
Basic Needs Resource
Lists support services for basic needs and connects students with basic needs assistants.
Campus Food Shed
Provides free local produce to students by connecting food retailers with groups accepting food.
Emergency Support – Office Financial Aid
Provides financial support for students facing emergency circumstances affecting essential expenses.
FH King – Harvest Handouts
Delivers sustainably-grown produce to the UW-Madison community free of charge during the growing season.
Food Recovery Network
A branch of the national Food Recovery Network that recovers food from university dining halls and serves it to the community for free.
Nutrition Access Program
Housing Dining’s Nutrition Access Program diverts unserved food from our dining locations and turns them into frozen, pre-packaged, and microwaveable meals at no cost to any UW-Madison student.
Slow Food UW
A student group interested in the origin of food within cultural and geographical contexts.
Swipe Out Hunger
$1.00A campus initiative to help students facing food insecurity by allowing them to donate meal swipes or funds.
The Keep Food Pantry
Offers access to nutritious food for campus community members to focus on academic and career pursuits.
The Open Seat
A student-run food pantry accessible to students with a Wiscard.
Locations & Hours
Dining Locations
Descriptions and schedules for all of our locations across campus.
Menus
Daily Menus
View daily menus for our six convenient locations.
Nutrition & Allergens
Allergy/Dietary Requirement Self-Declaration Form
A form for those with food allergies or dietary needs to request accommodations.
Dining OrderIT App
An app for students with severe allergen & dietary needs.
Nutrislice
An online menu that helps in selecting balanced meals and identifying common allergens.
Nutrition & Allergen Guide
An easy guide on navigating dietary needs or allergies in our Markets.
Special Events
Greek Tasting
Explore Greek cuisine on March 20, 2026.
Opening Day
Special event for the opening of Four Lakes Market.
Pizza Party
Casual gathering with pizza on March 19, 2026.
Squid Game Event
Themed event on March 26, 2026.
St. Patrick’s Day
Special meal event held on March 17, 2026.
Unit Chefs
Dan Schmitz
Unit Chef - Rheta's Market
Jeff Casey
Unit Chef - Gordon Avenue Market
Ken Gleed
Unit Chef - Carson's Market
Kevin Hoblit
Unit Chef - Liz's Market
Kevin Kontny
Unit Chef - Four Lakes Market
Nathan Giesen
Unit Chef - Gordon Avenue Market
Unit Managers
Jennifer Powers
Unit Manager - Four Lakes Market & Starbucks
Joe Mehring
Unit Manager - Rheta's Market
Jolene Stark
Unit Manager - Carson's Market
Mark Gauthier
Unit Manager - Gordon Avenue Market
Nick Ruppel
Unit Manager - Liz's Market
Todd Christopherson
Unit Manager - Lowell Market