Lallande

The Classic, 11.2oz, 6.5% Abv

Belgian Golden Strong Ale, 11.2oz, 8.4% Abv

Hazy IPA, 12oz, 6.5 abv

French Witbier, 12oz, 5% Abv

Happy Belgian IPA, 11.2oz, 9% abv

Traditional Flanders Sour, 16.9oz, 5.2% Abv

German Pils, 12.2oz, 5.1% Abv

Austrian Helles Lager, 16oz, 5% Abv

American Pale Ale, 12oz, 5.3% Abv

Duluth Cider, 12oz, 6.4% Abv

Gin, Creme de Violette liqueur, Maraschino liquer, lemon

Gin, Lemon, Sparkling Wine

Creme de Cassis, Sparkling Wine

Rye, Sweet Vermouth, Benedictine, Angostura, Peychaud's

Lillet Blanc, Sparkling Wine, Soda, Citrus

Gin, Suze, Lillet Blanc

Grilled asparagus with chervil beurre blanc and puff pastry

Fresh greens, red onion, gruyere, house vinaigrette

Crispy duck fat potatoes with Maldon and fresh herbs

Fresh greens tossed with crispy bacon, a soft poached egg, house made croutons, red onion and a tangy mustard vinaigrette

Red, Golden, and Chioggia beets roasted until tender, served with honeyed lemon crème fraîche, toasted hazelnuts, a balsamic glaze, and fresh dill and mint

A country style pâté composed of pork scotch and house ground pork belly. A touch of sweet and spice is added with black cherry jam, pistachios, and French Espelette chili. Served with stone ground mustard, pickled vegetables, crostini

Griddled shrimp with saffron aioli, citrus, garlic, fresh herbs, Espelette pepper

Snails cooked in garlic, parsley & butter, baguette

Chicken liver pâté, red onion jam, house baguette

Savory French style toast topped with cured peppered salmon, house crème fraîche, dijon, fresh dill, lemon

Three expressions of summer tomatoes: chèvre frais and basil, anchovy and fines herbes, and shallot vinaigrette

Basil sweet cream ice cream, espresso, and lace cookie

Aged Comté with seasonal fruit, toasted walnuts, and wildflower honey

Traditional Basque pastry with vanilla custard and black cherry preserves

Silken dark chocolate marquise with crème anglais and fresh berries

Lemon panna cotta with lemon curd, summer strawberries, and a quenelle of whipped mascarpone

French sablés

Cast-iron seared and finished with your choice of vibrant sauce vert or traditional au poivre. Served with king trumpet mushrooms. Best enjoyed medium-rare

Comté-walnut crusted halibut, jammy basil tomato ragu, lemon-garlic gigante bean purée

Rabbit slowly braised with white wine, prunes, thyme, lardons, and seasonal vegetables. Served with toasted French baguette

Medium-rare magret duck breast with a Black Currant Ruby Port Beurre Blanc. Served with thyme roasted carrots and fresh blackberries

NA GS golden ale, 12 oz

Seedlip Garden 108, Chamomile, Mint, Orange

Ish- Gin London N/A Botanical Spirit, lime, orange, sage

Blanc de Blancs, Leitz "Eins Zwet Zero", Germany

Seedip Grove 42, Blueberry, Yuzu, Basil, Lime

Lyon's famously mischievous fresh cheese—whipped with herbs, garlic, shallots, and olive oil

Marinated trumpet mushrooms and blistered cherry tomatoes with white wine, citrus, herbs, and olive oil

Warmed Castelvetrano olives, seasoned Marcona almonds, lemon, roasted garlic cloves and rosemary

Malbec

Monica

Dolcetto

Cabernet Franc

Pinot Noir

Nebbiolo

Cabernet Franc

Cabernet Franc

Pinot Noir

Cabernet Sauvignon

Grenache

Pinot Noir

Syrah

Nebbiolo

Teroldego

Pinotage

Trousseau

Gamay

Gamay

Vermentino

Tibouren

Grenache

Tequila, Cherry Port, Suze, Lime

Rhubarb, Dolin Blanc Vermouth, Sparkling Wine, Seltzer

Vodka, Dry Vermouth, Tomato, Basil, Black Pepper

Mezcal, Green Chartreuse, Lime, Maraschino Liqueur

Chenin Blanc

Chenin Blanc

Chardonnay

Chardonnay

Tsitska

Grüner Veltliner

Carricante

Romorantin

Jacquère

Chenin Blanc

Riesling

Albariño

Melon De Bourgogne

Chardonnay

Sauvignon Blanc

Sauvignon Blanc

Chardonnay

Pinot Blanc

Grillo

Riesling

Chenin Blanc

Roussanne

Chardonnay