Lallande

The Classic, 11.2oz, 6.5% Abv

Belgian Golden Strong Ale, 11.2oz, 8.4% Abv

Hazy IPA, 12oz, 6.5 abv

French Witbier, 12oz, 5% Abv

Happy Belgian IPA, 11.2oz, 9% abv

Traditional Flanders Sour, 16.9oz, 5.2% Abv

German Pils, 12.2oz, 5.1% Abv

Austrian Helles Lager, 16oz, 5% Abv

American Pale Ale, 12oz, 5.3% Abv

Duluth Cider, 12oz, 6.4% Abv

Gin, Creme de Violette liqueur, Maraschino liquer, lemon

Creme de Cassis, Prosecco

Rye, Sweet Vermouth, Benedictine, Angostura, Peychaud's

Vodka, passionfruit liqueur, lime, vanilla, sparkling wine on the side

Campari, Gin, Dolin Rouge Vermouth

Traditional French potato gratin with cream, topped with blistered gruyère and parmesan

Fresh greens, red onion, gruyere, house vinaigrette

Wine-braised leeks, dressed in poireaux vinaigrette, finished with delicate egg and trout roe

Fresh greens tossed with crispy bacon, a soft poached egg, house made croutons, red onion and a tangy mustard vinaigrette

Red, Golden, and Chioggia beets roasted until tender, served with honeyed lemon crème fraîche, toasted hazelnuts, a balsamic glaze, and fresh dill and mint

A creamy, rustic tapenade of tender artichoke hearts, briny olives, and capers, accented with garlic and lemon. Served with toasted crostini

A country style pâté composed of pork scotch and house ground pork belly. A touch of sweet and spice is added with black cherry jam, pistachios, and French Espelette chili. Served with stone ground mustard, pickled vegetables, crostini

Crispy leg of duck confit over creamy gigante beans with roasted garlic and lemon, finished with olives, sun-dried tomato, and frizzled herbs

Snails cooked in garlic, parsley & butter, baguette

Chicken liver pâté, red onion jam, house baguette

A refined pairing of pistachio ice cream and freshly pulled espresso, accompanied by a side of candied pecans

Rum-soaked brioche with mascarpone whipped cream, finished with a warm rum pour at the table

Traditional dessert from Northern Basque region of France

Rich chocolate cake, decadently gooey on the inside. Served with cherry sauce and house buttermilk ice cream. Candied pecan garnish

Cast-iron seared and finished with your choice of vibrant sauce vert or traditional au poivre. Served with king trumpet mushrooms. Best enjoyed medium-rare

Roasted butternut squash, mushrooms and Puy lentils simmered in fragrant coconut and lemongrass broth, served over jasmine rice with a soft poached egg and lime crème fraîche

Rabbit braised in white wine, dijon mustard & cream. Served with house baguette

Medium-rare magret duck breast with our house orange marmalade sauce, garlicky spinach, and fresh orange supremes

Sea bass stuffed with leek, carrot, celery, cream and herbs, encased in our house puff pastry baked golden brown. Served with chive butter sauce and frisée

NA GS golden ale, 12 oz

Seedlip Garden 108, Chamomile, Mint, Orange

Ish- Gin London N/A Botanical Spirit, lime, orange, sage

Blanc de Blancs, Leitz "Eins Zwet Zero", Germany

Seedip Grove 42, Blueberry, Yuzu, Basil, Lime

Lyon's famously mischievous fresh cheese—whipped with herbs, garlic, shallots, and olive oil

A delicate pastry filled with a medley of mushrooms, tangy chèvre, and fragrant sage

Warmed Castelvetrano olives, seasoned Marcona almonds, lemon, roasted garlic cloves and rosemary

Chanterelle-infused Rum, Fino Sherry, Chanterelle

Tequila, Cherry Port, Suze, Lime

Mezcal, Green Chartreuse, Lime, Maraschino Liqueur