La Mestiza

Pastor- Marinated pork, Pollo-Shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.

Tilapia fish tacos topped with pico de gallo and slice avocado.

Seasoned shredded chicken rolled in crispy corn tortillas topped with queso fresco, sour cream, and tomatillo salsa, comes with a scoop of guacamole.

Chunky Hass avocados combined with Jalapeño peppers, tomatoes, onion, salt, lime juice and cilantro.

Chicken flauta, Mexico City quesadilla style, chicken tinga tostada, and guacamole

Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.

Freshly made corn turnovers filled with mozzarella cheese and roasted Poblano peppers. Comes with a scoop of guacamole, sour cream, and black beans.

Melted mozzarella cheese with roasted poblano strips and homemade Mexican sausage.

Cooked Shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.

Crispy corn tortillas topped with refried beans, chicken tinga, sour cream, cheese, and black beans.

Enchiladas wrapped with saute shrimp in soft corn tortilla bathed in fiery chile de arbol spicy salsa. Served with rice, pinto beans, and lettuce. Sour cream and cheese.

Chicken enchiladas made with corn tortillas bathed in guajillo sauce. Comes with rice + lettuce topped with sour cream and cheese.

Shredded chicken wrapped in soft tortillas bathed in green tomatillo sauce. Comes with rice + lettuce topped with sour cream and cheese.

Ground beef with vegetables wrapped in soft corn tortillas bathed in a creamy tomatillo sauce served with rice and lettuce. Topped with queso fresco.

Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.

Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans.

Jumbo Shrimp sauteed in fiery hot chile de arbol sauce. Served with rice.

Grilled strip steak, served with guacamole, grilled green onions, pinto beans, and nopal cactus.

Slow cooked marinated pork with achiote and citrus juices, wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.

Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.

Chipotle-honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado, and Mexican rice.

Thursday to Friday 2 PM to 5 PM

Closed on Mondays

Open for dinner

Open for dining