Il Cervo

Nosotros Blanco, Nosotros Reposado, Nosotros Mezcal Rinse, Lavender, Lemon, up

Johnny Drum Bourbon, Angostura Bitters, Orange Gomme Syrup, Grapefruit Soda, Rocks

Twisted Path Gin, Cappelletti, Tarragon Syrup, Grapefruit, Up

Gin, Butterfly pea flower, Giffard Orgeat, Giffard Peche, Peychaud's Lemon Bitters, Tall

Ask for daily specials

Cachaca, Sweet Vermouth, Campari, Rocks

Planteray Dark Rum, Aperol, pineapple, lime, Cinnamon, Tall

Vodka, Creme de cassis, Cynar, Benedictine, Simple, Lemon, rocks

Rittenhouse Rye, Sweet vermouth, Angostura Bitters, Rocks

fontina fonduta

sarvecchio parmesan, black garlic emulsion

fresh chives

dukkah spice, goat cheese

Vodka, Baileys Godiva Chocolate, up

pierre ferrand cognac, borghetti coffee liqueur, state line coffee liqueur, braulio amaro, bigallet china china, regan's orange bitters, espresso, demerara, up

fried sourdough, san marzano tomatoes, sarvecchio parmesan, basil, scissors

mascarpone fontina fonduta, garlic confit

whipped mascarpone butter, house-made giardiniera

espresso, fior di latte gelato or chocolate sorbetto

ricotta, cherry-pineapple compote, chantilly whipped cream

frangelico caramel, hazelnuts, cocoa nibs, chantilly cream

amaretti cookie crumble, maldon salt, olive oil, fennel pollen

buttermilk sponge cake, raspberry, vanilla, and pistachio buttercream, fior di latte gelato

mascarpone custard, dark chocolate, twisted path dark rum, lady fingers

local farm eggs scrambled, il cervo style topped with mozzarella and cheddar cheese

poached farm eggs, toasted English muffin, Canadian bacon, tomato slice and hollandaise

baked sourdough toast, vanilla egg custard, banana caramel

crushed herbs and sea salt crusted ribeye roasted low and slow

gently baked ham basted in honey butter and sea salt

charred whole side Scottish salmon, lemon, dill

dark, chocolate, flore de latte, mint stracciatella, pistachio and raspberry

sea salt chocolate chip, snickerdoodle, peanut butter

shell pasta with smoked mozzarella and white american cheese sauce

ridged cylinder pasta with beef, pork and tomato sauce

ear shaped pasta tossed with mild Italian sausage and broccoli pecorino

oven roasted 28-day dry aged meatballs simmered tomato sauce

Amish chicken rubbed with chopped garlic, olive oil, rosemary and sea salt

featuring mac & cheese, pancakes, chicken tenders, fries and assorted pizzas

sweet spring peas, tender baby carrots, sweet cream butter

chopped market greens and chicories, sherry vinaigrette, house made giardiniera

romaine hearts, umami caesar dressing, fresh lemon, parmesan crunch

baked breakfast sausage and crispy bacon

tender potatoes, cream, butter and seasonings

flakey, buttery baked pastry

sliced melons, citrus and tree nuts

smokey ham, gooey cheese, puff pastry

hand pulled mozzarella cheese, Il Cervo ricotta, aged parmesan, wisconsin cheddar cheese, focaccia and ciabatta bread

fresh blackberries, roasted beets, gorgonzola dolce, candied walnuts, blackberry balsamic vinaigrette

house-made giardiniera, ricotta salata, crispy buckwheat, sherry-mustard vinaigrette

black garlic emulsion, baby dill, sourdough parmesan crunch

dry-aged beef, house-made giardiniera, buttermilk aioli, white american cheese, frisée, rocket baby potato roll, side of confit fingerling potatoes

buttermilk breaded, Sicilian tomato sauce, hand pulled mozzarella, arugula, buttermilk aioli, rosemary sea salt focaccia

finocchiona salumi

orange agrodolce, pistachios, scallions

tomato chutney, basil pesto, crispy buckwheat

Served Florentine-style

san marzano tomato sauce, parmesan butter, basil

beef short rib, bone marrow, whole milk ricotta, broccolini, shaved truffle

red shrimp, mascarpone vodka sauce, gremolata sourdough crunch

pecorino romano, sarvecchio parmesan, butter, fresh black pepper

seasonal roasted mushrooms, asparagus, parmesan cream, shaved truffle

dry-aged beef bolognese, salumi, whole milk ricotta, sarvecchio parmesan

sweet pea ricotta, opilio crab butter, pea tendrils

mascarpone fontina fonduta, crispy leeks

House made chicken sausage, tomato parmesan cream sauce, zucchini, san marzano tomato, sarvecchio parmesan

butter-basted 36 oz. prime porterhouse, rosemary, pepperoncini, salsa verde, horseradish cream, charred lemon

creamy parmesan polenta, seasonal roasted mushrooms, san marzano tomatoes, red wine demi

buttermilk-breaded, parmesan risotto, tomato oil, hot or not

Lobster and ricotta pasta crown, roasted garlic broccolini, sauce bearnaise

sautéed spinach, apricot honey, fennel pollen

lemon-caper butter, confit fingerling potato, arugula, shaved fennel, pepperoncini, fried garlic, lemon oil

beetroot buttermilk risotto, lemon crema, honey-glazed walnuts, bee pollen

calabrian chili, hand-pulled mozzarella, san marzano tomato sauce

hand-pulled mozzarella, san marzano tomato sauce

san marzano tomato sauce, basil, olive oil

whole milk ricotta, sarvecchio parmesan, arugula, shaved truffle

whole milk mozzarella, goat cheese, sarvecchio parmesan, asiago, kabocha squash, roasted garlic

pecorino, black pepper, san marzano tomato sauce, lemon crema

house-made giardiniera, calabrian chili aioli

marinated artichokes, crispy polenta tempura, lemon aioli

brussels sprouts, pomegranate seeds, green onions

marinara, sarvecchio parmesan

pickled banana peppers, lemon-saffron aioli

italian sausage stuffing, applewood bacon, piquillo pepper sauce