Highland House

Diced chicken breast, mushrooms, and green onions sauteed in a teriyaki oriental sauce. Served with crispy rice noodles and a side of spicy sriracha sauce.

Chicken wings fried and tossed in Buffalo or VooDoo sauce. Served with bleu cheese dressing and celery sticks.

Shrimp, cream cheese, scallions, and a touch of teriyaki, rolled in egg roll skins, quick-fried, served with honey mustard sauce.

A bowl of our made-from-scratch guacamole served with a basket of freshly fried seasoned tortilla chips.

Melted Chihuahua Cheese mixed with onion, tomato, jalapeño, and diced peppers. Served with a basket of freshly fried seasoned tortilla chips.

A basket of freshly fried corn tortilla chips topped with our famous chip seasoning, served with our homemade salsa and jalapeño ranch.

Mozzarella sticks, Southwest rollups, and Chinese tootsie rolls.

A basket of freshly fried seasoned tortilla chips served with a trio of dips: guacamole, queso, and jalapeño ranch.

Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese, and fresh cilantro.

Mozzarella cheese wrapped in egg roll skins and quick-fried. Served with Marinara sauce.

Corn tortilla chips smothered with a melted cheese blend and topped with pico de gallo, jalapeños, sour cream, and guacamole. Choose from ground beef or marinated chicken.

Crispy flour tortillas filled with chargrilled chicken breast, black beans, and corn in creamy Jalapeño jack cheese with red peppers and cilantro. Served with Salsa.

Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro, and our chipotle sauce. Sweet and spicy!

Founders, 8.5% ABV, Scotch Ale

Fermentorium Brewery, 6.6% ABV, IPA, 16oz, Can.

Warpigs Brewery, 7.3% ABV, Hazy IPA, 19.2oz, Can.

3 Floyds Brewery, 5.6% ABV, Wheat Pale Ale, 19.2oz, Can.

3 Floyds Brewery, 6.5% ABV, APA, 19.2oz, Can.

Marinated chicken, green chorizo sausage, cilantro rice, black beans and queso in a large flour tortilla. Topped with salsa verde and Monterey Jack Cheese. Served with lettuce, sour cream and guacamole.

A Jumbo tortilla stuffed with lettuce, jalapeño cream cheese, shredded cheese, beans, and seasoned rice. Smothered in enchilada and verde sauces, then topped with char-grilled chicken breast, steak, sour cream, and pico de gallo.

A large flour tortilla stuffed with lettuce, shredded cheese, jalapeno cream cheese, and your choice of meat. Topped with our Norteno sauce and melted Monterey Jack cheese • Marinated Chicken or Ground Beef $13.99 | Char-Grilled Steak $16.99

Stateline Apple Brandy, cinnamon syrup, black walnut bitters, and lemon, muddled with black cherries and topped with sour soda.

Hoodoo Espresso Vodka, Owen's cold brew, and Whistler Irish Cream shaken and strained straight up.

Our version of the classic, featuring Don Julio Blanco, agave nectar, lime juice, grapefruit juice, and sour soda.

Orgeat, lime juice, pineapple juice, orange juice, and Passoa Passionfruit Liqueur layered and floated with a hefty pour of Meyer's Dark Rum. Aloha.

Blue Moon | Bud Light | Coors Light | Michelob Ultra | Miller Lite | Miller High Life | Miller Extra Light | Pabst Blue Ribbon.

Anheuser-Busch brewery, 4.2% ABV, Lager.

3 Sheeps Brewery, 6.5% ABV, Hazy IPA.

Surly Brewery, 6.7% ABV, IPA.

Guinness, 4.2% ABV, Stout.

Sierra Nevada Brewery, 6.7% ABV, Hazy IPA.

Weinhenstephaner, 5.5% ABV, Hefeweizen

Hinterland Brewery, 5.4% ABV, Kölsch-style Ale.

Margaritaville Brewery, 4.6% ABV, Lager.

Central Waters, 5.6% ABV, Porter.

3 Sheeps Brewery, 5.0% ABV, Amber.

Downeast 5.0% Cider • Ask your server.

New Glarus Brewery, 4.8% ABV, Farmhouse Ale.

Created with two hand-rolled flour tortillas. All sided with sour cream and pico de gallo. Served with our seasoned rice and refried beans. Seasoned ground beef, marinated chicken, or cheese tomato-onion • Char-Grilled Steak $16.99

Created with two hand-rolled flour tortillas. All sides with sour cream and pico de gallo. Served with our seasoned rice and refried beans. A succulent combination of lobster and shrimp with our chipotle lobster sauce and melted Monterey Jack cheese.

Created with two hand-rolled flour tortillas. All sides with sour cream and pico de gallo. Served with our seasoned rice and refried beans. Marinated chicken with Monterey Jack cheese and our roasted verde sauce • Char-Grilled Steak $16.99

One beef, one chicken, and one Cheese-onion-tomato.

Thick-cut Ahi tuna steak, blackened or char-grilled, and cooked to temperature. Served over cilantro rice with roasted corn, onion, tomato, zucchini and red pepper. Finished with sliced avocado and cilantro-chipotle aioli.

Chicken breast or shrimp sautéed with fresh pineapple, sweet peppers, and fresh broccoli, then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.

Breaded coconut shrimp deep fried to golden brown with seasoned rice and sautéed veggies. Served with piña colada and sweet chili sauces for dipping.

Two chicken breasts with a light Parmesan–Asiago breading sautéed to golden brown, then topped with bell peppers, mushrooms, and our southwest cream sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.

Jumbo shrimp sautéed in our chipotle mojo sauce. Served with a double-decker corn cake with avocado, pico de gallo, fresh cilantro, and our chipotle sauce.

8 oz salmon fillet chargrilled with our sesame ginger sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.

Creamy mac and cheese loaded with tender marinated short rib, caramelized onions and sautéed mushrooms, finished with crispy bread crumbs. Served with buttered toast.

Six oz sautéed tenderloin medallions and fried coconut shrimp with grilled onions, chimichurri, and sweet chili sauce. Served with chipotle mashed potatoes and fresh sautéed veggies.

10 oz sautéed tenderloin medallions. Cooked to temperature and served with sautéed onions, vegetables, chipotle mashed potatoes, and a side of chimichurri.

Sizzling on a platter with grilled onions, fresh bell peppers, and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, warm flour tortillas, and a side of our spicy chili de arbol sauce. Sweet and spicy Voodoo sauce available upon request.

Sizzling on a platter with grilled onions, fresh bell peppers, and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, warm flour tortillas, and a side of our spicy chili de arbol sauce. Sweet and spicy Voodoo sauce available upon request.

Sizzling on a platter with grilled onions, fresh bell peppers, and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, warm flour tortillas, and a side of our spicy chili de arbol sauce. Sweet and spicy Voodoo sauce available upon request.

Sizzling on a platter with grilled onions, fresh bell peppers, and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, warm flour tortillas, and a side of our spicy chili de arbol sauce. Sweet and spicy Voodoo sauce available upon request.

Sizzling on a platter with grilled onions, fresh bell peppers, and diced tomatoes served with sour cream, shredded cheese blend, lettuce, pico de gallo, made-from-scratch guacamole, warm flour tortillas, and a side of our spicy chili de arbol sauce. Sweet and spicy Voodoo sauce available upon request.

Served with French fries, our fabulous coleslaw, and rye bread

Served with French fries, our fabulous coleslaw, and rye bread

Served with French fries, our fabulous coleslaw, and rye bread

Corona | Corona Light | Dos Equis Amber | Dos Equis Lager | Modelo | Modelo Negra | Pacifico | Stella Artois.

Hornitos Lime–infused tequila with Door County Cherry Bounce Liqueur, Filthy Black Cherries, and our house-made premium mix.

Lunetta Rosé split overturned in a frozen house margarita. Big, Bold & Boozy.

Housemade ginger syrup crafted with fresh pineapple juice. Served on the rocks.

Choose from classic lime, strawberry, raspberry, mango, peach, blue raspberry, watermelon, pomegranate, or flavor of the month. Served frozen or on the rocks with a salt, sugar, or Tajin rim.

El Luchador Anejo Tequila, Cointreau Noir, lime juice, agave nectar served in a coupe glass.

Cointreau, fresh lime, agave nectar, and sweet & sour. Choose from El Luchador, Patron or Don Julio. Served on the rocks with a salt, sugar, or Tajin rim.

Top shelf mix with prickly pear purée. Served on the rocks.

Jose Cuervo Tradicional, lychee liqueur, and raspberry syrup with our house-made premium mix.

Athletic Run Wild IPA | Athletic Cerveza Athletica | Coors Edge.

Slow-braised beef birria, bold chiles and warm spices, tucked inside a crispy flour tortilla with melted cheese, fresh cilantro, and diced onion. Served with a side of savory birria consomme, lime, and fresh guacamole.

Marinated chicken breast, refried beans, four-cheese blend, corn salsa, pickled onion, and fresh cilantro on a large flour tortilla. Served with a side of sour cream and fresh guacamole.

A large flour tortilla, layered with our three cheese blend, folded, then baked. Served with shredded lettuce, pico de gallo, and sour cream • Add marinated chicken or seasoned ground beef +$4.00

Spice rubbed short rib, caramelized onion, and our four-cheese blend toasted in a large flour tortilla. Served with shredded lettuce, sour cream, and avocado cream sauce.

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa, and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.

Lemon Lime, Cranberry.

Pineapple, Peach, Watermelon.

Raspberry Lemonade

Vodka, Tattersall Cranberry, lime, ginger beer.

Our signature 20oz bloody mary made with our house bloody mix topped with mozzarella cheese whips, a pickle spear, an olive, and candied bacon. Served with a Modelito chaser

Peach schnapps, Moscato, cranberry, and a champagne float. Choose between Peach, Lavender, and Spiced Apple.

Spiced rum, blue curacao, amaretto, pineapple, fresh lime, and coconut crème.

Jose Cuervo Devil's Reserve, peach liqueur, and pineapple.

A twisted Tiki Classic. Light rum, dark rum, 151 overproof, passion fruit liqueur, grapefruit, pineapple, falernum, cinnamon syrup, lime, and orange bitters (Limit 2 Per Customer).

Sliced grilled chicken breast tossed in BBQ sauce and placed on a bed of greens with shredded cheese, chopped red pepper, corn salsa, avocado, fried tortilla strips, and fresh cilantro. Served with a side of ranch dressing.

Sautéed blackened tuna served on a bed of baby kale, spinach, and mixed greens with cucumbers, avocado, red peppers, and feta cheese. Tossed in our Sriracha ranch dressing.

Romaine lettuce tossed with creamy Caesar dressing, tomatoes, fresh croutons, and shaved Parmesan cheese • With char-grilled chicken breast $14.99

Grilled salmon fillet served over fresh mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices, and feta cheese.

Char-grilled chicken breast served over a piled-high bed of mixed greens with pico de gallo, shredded cheese, made-from-scratch guacamole, jalapeños, red onion, crispy tortilla strings, and corn salsa. Served in a large flour tortilla with Salsa Ranch dressing.

You make the call—seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three-cheese blend, jalapeños, and crispy tortilla strings. Served with guacamole, sour cream, and Salsa Ranch dressing.

All include your choice of fries or yellow rice. Substitute sweet potato fries $1.50 • Substitute fresh sautéed veggies $2.00

Tri-Tip and marinated short rib. Cheese, sour cream and oyster crackers.

Our slow-simmered chicken soup is served with tortilla strips, Monterey Jack cheese, and fresh avocado.

Fridays Only

21 Seeds Cucumber Jalapeño infused tequila, fresh mint, and our housemade top-shelf mix featuring Cointreau. Served on the rocks with your choice of rim.

Tanteo Habanero infused tequila, mango syrup, and our housemade top-shelf mix featuring Cointreau. Served on the rocks with a Tajin rim.

21 Seeds Cucumber Jalapeño infused tequila, watermelon syrup, pickled jalapeños, and our housemade top-shelf mix featuring Cointreau. Served on the rocks with a Tajin rim.

Savory adobo chicken on corn tortillas topped with avocado, queso fresco and pineapple.

Slow-braised beef birria folded into warm corn tortillas, topped with diced onion and fresh cilantro. Served with a side of rich, savory birria consommé for dipping.

Tender slow-cooked chicken in a smoky chipotle, tomato, and bacon marinade, served on crispy corn tortillas with black beans, shredded lettuce, lime crema, queso fresco, pico de gallo, and fresh cilantro.

A large tortilla stuffed with your choice of filling, jalapeño cream cheese, and cheddar jack, then quick-fried. Topped with sour cream and pico de gallo. Served with guacamole • Ground Beef or Marinated Chicken $14.99 | Char Grilled Steak or Pork $17.99

Marinated char-grilled leg of lamb, onion, cilantro and chimichurri sauce in flour tortillas

Warm corn tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chile sauce, and fresh cilantro. Served with rice and beans.

Served with our seasoned rice and refried beans. Seasoned ground beef, lettuce, and cheddar-jack cheese. Served with pico de gallo and sour cream.

Four corn tortillas filled with Monterey cheese and marinated chicken. Fried to golden brown and topped with sour cream, avocado cream sauce, and cotija cheese. Served with pico de gallo.

Two flour tortillas filled with blackened Grouper, Shrimp, or Combo, fresh avocado, and drizzled with cilantro-chipotle aioli.

Three corn tortillas with avocado, onion, radish, cilantro, and our spicy ranchero sauce • Pork $13.99 | Steak $15.99

Three soft corn tortillas filled with crispy smoked pork belly, pickled onions, crunchy chicharron, and cilantro. Topped with avocado cream sauce and cotija cheese.

Still | Carbonated | Lime Seltzer | Dr. Death

Coconut creme, lime, cranberry, and seltzer. The favorite drink of a dear friend.

Agave nectar, orange juice, and fresh lime shaken and topped with sparkling water. Add one of our house flavors for no additional charge.

Botanical spirit, fresh lime juice, and watermelon syrup are combined and topped with ginger beer.

Pomegranate, GLD Juniper N/A Botanical Spirit, lime juice, and ginger beer served in a 13oz Belgian glass.