Four Lakes Market
Madison, WI
640 Elm Dr, Madison, WI 53706, USA37 itemsUpdated July 6, 2026
Structured menu data
Breakfast
Care Packages
Birthday Cake (1/4 Sheet)
$32.00Our decorated, personalized birthday cake serves 12 people. Choose a chocolate, vanilla, or marble cake with chocolate or vanilla frosting. Plates and utensils are provided in a reusable shopping bag.
Jumbo Brownie
$12.50A rich treat great for anytime a student needs a pick me up! Our jumbo brownie features deep chocolate taste and can be personalized with a special message.
Jumbo Chocolate Chip Cookie
$12.50Perfect way to congratulate a student on a test or anytime! This giant cookie can be decorated and personalized with a short message.
Jumbo Cupcakes
$15.004 Cupcakes perfect for sharing with friends or any celebration. Choose chocolate or white cupcakes with chocolate or confetti frosting.
UW Mug with $25 Giftcard
$37.95This mug is the perfect way to start the day for your favorite student and at-home coffee lover and let's your Badger come back for more with our giftcard!
Central Dining Office
Agnes Sherman
Dietitian
Andy Jacobs
Food Data Systems Administrator
Angela Erickson
Assistant Director - Purchasing
Malorie Garbe
Sustainability Coordinator
Patrick Pawelski
Assistant Director - Operations
Paul Sprunger
Executive Chef
Peter Testory
Director of Dining and Culinary Services
Rebecca Elliott-Nickel
Assistant Director - Employment, Training, and Onboarding
Dining Plan Options
Go10
10 meals per week, Maximum of 2 meal exchanges per week, No guest meals, $100 Flex Dining Dollars per semester
Go14
14 meals per week, Maximum of 4 meal exchanges per week, 3 guest meals per semester, $150 Flex Dining Dollars per semester
GoUnlimited
Unlimited meals per week, Maximum of 6 meal exchanges per week, 3 guest meals per semester, $300 Flex Dining Dollars per semester
Nutrition & Allergens
Allergy/Dietary Requirement Self-Declaration Form
Fill out this self-declaration form and our Housing Dietitian will be in touch.
Dining OrderIT App
OrderIT is an app for students with severe allergen & dietary needs. Contact dietitian@housing.wisc.edu for more information.
Nutrition & Allergen Guide
Here’s an easy guide on our dining locations and how you can navigate any dietary needs or allergies in our Markets.
Sandwiches & Salads
Cold sandwiches
Hot sandwiches
Salads
Snacks & Beverages
Beverages
Snacks
Unit Chefs
Dan Schmitz
Unit Chef - Rheta's Market
Jeff Casey
Unit Chef - Four Lakes Market
Ken Gleed
Unit Chef - Carson's Market
Kevin Hoblit
Unit Chef - Liz's Market
Kevin Kontny
Unit Chef - Gordon Avenue Market
Nathan Giesen
Unit Chef - Liz's Market
Unit Managers
Jennifer Powers
Unit Manager - Four Lakes Market & Starbucks
Joe Mehring
Unit Manager - Carson's Market
Jolene Stark
Unit Manager - Gordon Avenue Market
Mark Gauthier
Unit Manager - Rheta's Market
Nick Ruppel
Unit Manager - Liz's Market
Todd Christopherson
Unit Manager - Gordon Avenue Market