Engine Company № 3

📅 March 12, 2026 Join Nate Norfolk for a focused study of Tuscany’s benchmark wines, with particular attention to the breadth of Sangiovese—from Chianti Classico to Brunello di Montalcino. This seminar will explore terroir, appellation differences, and stylistic evolution within the region. Chef Peter Sandroni will prepare traditional Tuscan dishes that highlight Tuscany’s natural affinity for food and wine harmony.