Diverse Dining Market

A hearty bowl filled with fluffy scrambled eggs*, crispy bacon, roasted red potatoes, and sautéed onions and peppers, topped with shredded cheddar cheese.

A protein-packed breakfast bowl featuring quinoa, grilled chicken*, spinach, cherry tomatoes, and an egg*, all drizzled with avocado lime vinaigrette.

A creamy blend of Greek yogurt with juicy mango, pineapple, shredded coconut, chia seeds, and honey.

A vegetarian delight with eggs*, fresh spinach, and crumbled feta cheese, all pressed and grilled in a crispy panini.

A delicious panini with eggs*, turkey*, sliced avocado, and provolone cheese, grilled to golden perfection.

A nutrient-packed blend of kale, apple, banana, and almond milk, with a touch of cinnamon and maple syrup for fall warmth. This refreshing smoothie is a perfect balance of greens and cozy seasonal flavors!

A perfect mix of blueberries, strawberries, blackberries, and bananas blended with 
 refreshing orange juice and creamy Greek 
 yogurt. Sweetened with a hint of honey.

Locally roasted coffee, brewed in-house

A refreshing mix of pineapple, banana, and spinach blended with creamy soy soft serve and a hint of cinnamon. This vibrant smoothie combines tropical sweetness with a boost of greens, perfect for a fall or winter pick-me-up!

Crispy bacon, eggs*, and cheddar cheese on a toasted bagel or English muffin.

A simple yet satisfying sandwich with eggs* and melted cheddar cheese on your choice of bread.

Scrambled eggs* with sautéed red pepper, zucchini, and spinach, topped with provolone cheese and served on a toasted bagel or English muffin.

Two slices of toasted bread with a generous spread of mashed avocado, pickled red onions, feta cheese and everything seasoning.

Crunchy pecan granola, perfect for topping yogurt or enjoying on its own