Chopstix

Shrimp and pork wrapped with cabbage in a crispy egg roll wrapper, typically includes a blend of minced vegetables

Crispy golden chicken wings served with a side of sweet chili dipping sauce. Six pieces per order

Crispy wontons skin filled with seasoned meat, served with a side of tangy dipping sauce. Six pieces per serving

Tender chicken skewers marinated in a savory barbecue sauce, grilled to a caramelized finish. Four pieces per serving

Tender chicken nuggets, crispy on the outside, served with a side of tangy dipping sauce. Ten pieces per serving

Crispy golden potato fries served with a side of ketchup

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese desser

Fried mantou are crispy, deep-fried or pan-fried Chinese steamed buns (mantou) featuring a golden, crunchy exterior and a soft, fluffy interior

The spring roll is a popular dish that originated in China. The exact origins of the spring roll are unknown, but it is thought to have originated during the Tang Dynasty. The dish eventually spread to other parts of Asia, including Vietnam, where it became a popular street food

Pork and mixed vegetables wrapped in a thin dough, deep-fried to achieve a golden crisp

Crispy egg roll filled with seasoned chicken and vegetables, wrapped in a golden, crunchy shell

Tender chicken breast pieces coated in a crispy batterCrunchy and delicious

Tender beef strips stir-fried with shredded cabbage, carrots, and green onions in a savory sauce. Served with thin pancakes for wrapping

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce

Sliced beef sautéed with fresh broccoli, often accompanied by a savory brown sauce

Beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce

Hot and spicy

Hot and spicy

Hot and spicy

Sliced beef stir-fried with crisp snow peas, often accompanied by bamboo shoots and carrots, served in a savory brown sauce

Fuzhou Recipe pork bun with oyster flavored sauce

Also known as baozi or "steamed buns", these buns are made with a sweet white dough and can be filled with a variety of savory or sweet fillings. Bao buns are a chinese traditional food

A classic Chinese bakery bun that's soft and light, and commonly served as dim sum. These buns are made with a paste from lotus

soft,fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing

Also known as baozi or "steamed buns", these buns are made with a sweet white dough and can be filled with a variety of savory or sweet fillings. Bao buns are a chinese traditional food

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce. Service rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Slice the chicken breast and marinate it. Then, stir-fry it with white sauce and several kinds of different vegetables. .service with rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Hot Spicy,General Tso's Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce. The style of this dish is very similar to sesame chicken or orange chicken. But, as with so much Chinese cuisine, it's the sauce that makes each dish special

Service with entrees,rice and one side order

Hot and spicy.Orange flavor Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce，scented with orange。

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with Lo Mein,rice and one side order

Service with Lo Mein,rice and one side order

Service with Lo Mein,rice and one side order

Service with Lo Mein,rice and one side order

Service with Lo Mein,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Service with entrees,rice and one side order

Stir-fried shredded chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes

Tender chicken breast pieces coated in a crispy batter, served with a tangy sweet and sour sauce

Tender chicken slices stir-fried with broccoli and carrots in a savory sauce

Tender chicken slices stir-fried with broccoli, carrots, baby corn, and mushrooms in a light sauce

Hot and Spicy.Szechuan chicken is a popular, spicy Chinese dish known for its bold

Hot and Spicy.Kung Pao chicken (also transcribed as Gong Bao or Kung Po) is a spicy, stir-fried Chinese dish originating from the Sichuan province. It features diced chicken, peanuts, vegetables, dried chili

Tender chicken slices stir-fried with crisp snow peas and vibrant carrots in a savory sauce

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce

Hot and spicy

Hot and spicy.Orange flavor Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce，scented with orange。

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds

Hot and spicy.Chinese garlic chicken is stir-fried with chicken, chillies and a delicious sauce that has a rich aroma

Cashew chicken is a popular Chinese-American stir-fry dish featuring tender chicken pieces and vegetables add crunchy cashews in a savory

Hot and Spicy.Jump Shrimp Cooked with Veg use special Sauce,The sweet taste of the shrimp combined with the special aroma of the sauce is delicious

light Hot and spicy.Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient

Chicken with teriyaki sauce & vegetable

Crispy jumbo shrimp enveloped in a sweet and creamy coconut sauce

Spicy and hot.a combination of beef, chicken and shrimp, cooked in one pot with veggies and a light brown Chinese sauce

Hot and spicy.Mongolian beef is a popular Chinese-American stir-fry dish featuring tender slices of beef in a sweet and savory, glossy brown sauce

Tender beef strips marinated in teriyaki sauce, served with sautéed mixed vegetables and a side of rice

Grilled shrimp glazed with a rich teriyaki sauce, typically accompanied by a mix of vegetables

16.9 OZ bottle Soda

12 oz Can Soda

20 Oz Gatorade

16 Oz Can Monster

Marble soda, known as Ramune (ラムネ) in Japan, is a popular, fizzy Japanese soft drink famous for its distinctive Codd-neck glass bottle sealed with a glass marble. To open it, a small plastic plunger (included with the bottle) is used to pop the marble down into the neck of the bottle

OUT OF STOCK

Subgum egg foo young is an omelet typically filled with a medley of shrimp, chicken, pork, and assorted vegetables

Golden-brown omelette patties filled with tender shrimp, served with a savory brown sauce

Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables like cabbage and bean sprouts, often served with a savory brown sauce

A Chinese omelette comprising chicken, eggs, and mixed vegetables, typically served with a savory gravy

Pork egg foo young consists of a Chinese-style omelette filled with pork and a blend of vegetables such as onions and bean sprouts, typically accompanied by gravy

A Chinese-style omelette made with a mix of vegetables, typically served with a savory gravy

Let's start with who invented dumplings, since this is where the story of the dumpling begins. Most experts believe that dumplings were invented by Zhang Zhongjing, a Chinese medicine practitioner who lived in the Eastern Han Dynasty, the second imperial dynasty of China that lasted from 206 BC to 220 AD

Crispy wonton skin wrappers filled with creamy crab meat served with a side of sweet sauce

Hot Spicy,General Tso's Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce. The style of this dish is very similar to sesame chicken or orange chicken. But, as with so much Chinese cuisine, it's the sauce that makes each dish special

Shrimp, chicken, pork and rice and eggs are stir-fried in a special sauce

Shrimp, egg, rice. Available in Small or Large sizes

Flank steak stir-fried with fresh egg and rice

Chicken with stir-fried rice. Available in small or large sizes

pork used in the rice is actually char siu, a kind of Chinese pork with a sweet flavor and shiny, brick red crust on the outside

Mixed vegetables with rice. Available in Small or Large portions

Egg fried rice; available in small or large sizes

Large

Rice,Egg,Salmon cooked with special fried rice sauce

Noodles with a variety of mixed vegetables and proteins. Available in small or large sizes

Lo mein (撈麵) is a Chinese dish of tossed or stirred egg noodles that are mixed with a savory sauce, vegetables,

Lo mein (撈麵) is a Chinese dish of tossed or stirred egg noodles that are mixed with a savory sauce, vegetables,

Chicken with soft noodles. Available in small or large portions

Pork lo mein with choice of small or large size

Noodles with mixed vegetables. Available in small or large size

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Stir-fried thin rice noodle

Stir fried thin rice noodle with curry powder

Stir-fried rice noodles with chicken, bean sprouts, green onions, crushed peanuts,

Stir-fried flat rice noodles with shrimp, egg, bean sprouts, scallions, and ground peanuts

Shredded pork stir-fried with cabbage, eggs, and other vegetables, typically served with pancakes and hoisin sauce for wrapping

Crispy battered pork bites coated in a tangy sweet and sour sauce

Sliced pork and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce

Tender pork slices stir-fried with broccoli, carrots, and cabbage in a savory sauce

Hot and spicy

Sautéed pork with fresh snow peas and water chestnuts, and carrots, all brought together in a savory brown sauce

spent

Shrimp stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping

The Jumbo shrimps are coated in special flour and deep-fried until golden brown, crisp and delicious, and served with sweet and sour sauce, full of satisfaction

Shrimp,Broccoli,carrot mix together with special sauce.nutritious

Succulent shrimp stir-fried with broccoli, carrots, snow peas, and zucchini in a savory sauce

Hot and spicy

Hot and spicy

Shrimp stir-fried with snow peas and water chestnuts in a light sauce

Jumbo Shrimp simmered in a creamy egg and lobster-flavored sauce

Hot and spicy

Small or large portion of steamed white rice

Golden, crunchy noodles, lightly fried to a crisp, perfect for adding texture to any meal

Twelve crisp, sweet folded cookies, each containing a piece of paper with a fortune

Sweet and sour dipping sauce. Available in small or large sizes

Rich gravy sauce. Available in small or large size

Four pieces of almond cookies, traditionally baked with a hint of almond essence

Classic Chinese soup with delicate wisps of beaten egg in a light broth. Available in Small or Large

Wonton soup is a simple, light, Chinese classic with pork-filled dumplings in seasoned chicken broth. Whether in soup or fried, wontons always add delicious, hearty flavor to any dish!

hot and spicy

Tender chicken, noodles, light broth. Size options: Small or Large

Chicken broth with rice and tender pieces of chicken. Available in small or large sizes

The tender tofu is served with fresh vegetables to create a delicious soup

all diet menu entrees are steamed without oil, corn starch, salt or sugar.Accompanied with a brown sauce on the side

diet menu entrees are steamed without oil, corn starch, salt or sugar.Accompanied with a brown sauce on the side

diet menu entrees are steamed without oil, corn starch, salt or sugar.Accompanied with a brown sauce on the side

chicken with mixed vegetables steamed without oil, corn starch, salt or sugar.Accompanied with a white sauce on the side

Shrimp boiled with broccoli and light sauce on the side

Shrimp boiled with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas and light sauce on the side

Shrimp and chicken boiled with broccoli, carrots, mushrooms, snow peas, baby corn, water chestnuts, and celery, often prepared with a light sauce

Shredded cabbage, carrots, mushrooms, and bamboo shoots, stir-fried and served with thin mandarin pancakes and plum sauce

Assorted vegetables stir-fried, typically including ingredients like broccoli, carrots, mushrooms, and bok choy in a savory sauce

Hot and spicy

Crispy tofu cubes with broccoli, carrots, mushrooms, and bell peppers in a savory sauce

Hot and spicy.The dish is said to have originated in Sichuan province during the Qing Dynasty. It's named after Mapo, an elderly woman who ran a restaurant in Chengdu and was known for her cooking. The name literally translates to "pockmarked grandmother's tofu"

Hot and spicy

Hot and spicy

Hot and spicy

Fried tofu glazed in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds