BLACK BEAN MUSSEL(4)
$9.254 half shell mussel steamed with black bean sauce.
Milwaukee, WI
117 E Wells St, Milwaukee, WI, 53202-35034 half shell mussel steamed with black bean sauce.
tender strips of chicken , onion, black mushroom, and five spice wrapped in tender bean curd skins then deep fried to perfection.
home made bread chinese style
noodle (cold) tossed with shredded chicken in sesame dressing
shredded chicken tossed in spicy sesame sauce with ginger and hot peppers
cream cheese and crab meat filled in a crisp fried dumpling; large is 8 pieces, small is 4 pieces.
tasty slices of tender beef on a skewer served over a mini fire pot grill
crispy fry chicken breast meat. large is 9 pieces; small is 4 pieces.
crispy fry chicken.large has 8, small has 4.
6 pcs deep fry tender squits
sliced peking duck meat with home made chinese bread. served with green onion & hoisin sauce.
seared dumplings filled with ground chicken and vegetables, served with hot sauce and ginger sauce.
crispy pizza-like wedges of delicious deep fried dough with scallions and seasoning
chicken wings in a sweet sesame sauce. large has 8 pieces. small has 4 pieces.
also called "egg roll" .2 pcs deep fried rolls with chicken and vegetables.
shrimp , waterchertnut and onion in ball shape, deep fry to crispy.
delicious golden triangles of toast deep fried in an egg-batter mixture of minced shrimp and water chestnuts.
spareribs marinated in soy sauce, honey and spices, slowly roasted to tasty perfection.
ground chicken with onion in a spicy curry flavor wrapped in a thin wrapper. deep fry to crispy.
taiwanese escargot in spicy szechwan sauce.
seared dumplings with ground chicken and vegetables. steamed to prefection.
a sample of our most popular cold and hot appetizers. shrimp toast, spring rolls, spicy snail pasta, beef satay, spareribs, and crab rangoon...
chicken wings in a special szechwan spicy sauce. large has 8 pieces. small has 4 pieces.
chicken dumpling in a spicy hot sauce
2 pcs deep fry rolls with vegetables only.
tasty, mock chicken simulated from bean curd, served with ginger sauce.