Cento

Negronis and spritz, vermouth on tap. Colorful cocktails spanning sweet to bitter; elderflower, lemon, Aperol. Curated wine list, Italian-forward.

Join us for handmade pasta, slow-roasted meats, and pizza from our wood-burning oven; our open-style kitchen lets you watch our staff in action as your meal is prepared.

lobster, gorgonzola mousse, trout caviar

crème fraîche, beet, pickled shallot, dill oil

polenta al pesto, beurre blanc, caper, sunchoke chip

fontina & cheddar fonduta, truffle, ciabatta breadcrumb

herbed focaccia, fennel, datteri tomato, pernod

A meal at Cento is memorable in and of itself, but there’s nothing like savoring the experience from the Kitchen Table, with an up-close look into the bustling kitchen.

[Sangiovese, Pinot Nero, Chardonnay] NV, Tuscany, Italy

[Arneis] 2024, Roero, Piedmont, Italy

[Nerello Mascalese, Nerello Cappuccio] 2019, Etna, Sicily, Italy