Milwaukee, WI
Bountiful slices of genuine imported Prosciutto di Parma, Soppressata Calabrese, Mortadella, Genoa salami, aged Provolone, marinated artichoke hearts, kalamata olives and pepperoncini. This dish is sliced fresh to order and may not be available during events. Great for sharing.
Seasoned garlic and herb crostini topped with a garden-fresh tomato salad, made from extra virgin olive oil, vine-ripened Roma tomatoes, basil and sweet onion.
Fresh from the sea! Calamari, lightly dusted in seasoned flour and fried in 100% pure corn oil, with a side of our tasty Italian marinara sauce.
Toasted garlic and herb bread with melted mozzarella.
This is a Neapolitan favorite! We use only the best fresh mozzarella money can buy...Wisconsin's own Grande Fior di Latte cheese, with vine-ripened Roma tomatoes, fresh basil leaves, extra virgin olive oil and cracked bell pepper. Simple and delicious.
A basket full of our award-winning crispy eggplant with a side of our delicious marinara sauce.
Thick-cut mozzarella rolled in seasoned Italian breadcrumbs. Served with our delicious marinara sauce. (6 pcs)
Four jumbo cheese-filled ravioli in a basil-pesto-cream sauce. Great for sharing.
A Roman delicacy! Handmade risotto balls filled with mozzarella cheese and served with marinara sauce.
Delicious handmade spinach, artichoke and cheese filled ravioli with marinara and ranch for dipping. Perfect for sharing!
Tender spinach and fresh strawberries tossed in a champagne vinaigrette, orange segments, slice almonds, and goat cheese.
This salad is named after our father, and it is how he eats his salad. A mix of romaine and gourmet spring mix with mozzarella cheese, pepperoni, artichoke hearts, black olives, pepperoncini and red onion topped with garlic, herb crostini and creamy Italian dressing.
Calderone's gourmet Caesar dressing tossed with crisp romaine lettuce, genuine Parmagiano-Reggiano cheese and seasoned garlic crostini.
Gourmet mixed greens garnished with tomatoes, cucumbers, our made-from-scratch garlic croutons and your choice of salad dressing.
A blend of crisp romaine and 100% organic spring mix tossed with raspberry vinaigrette dressing, toasted walnuts, a fire-grilled chicken breast and fresh raspberries, topped with garlic crostini.
Tender chunks of chicken, potatoes and seasoned vegetables simmered in cream chowder. Chef Gino developed this recipe while at the CIA in Hyde Park, NY.
Classic Italian all-vegetable stock with a variety of garden vegetables, Italian beans and potatoes finished with extra virgin olive oil.
My brother, Ilario, brought this sandwich recipe back from Philadelphia. Fresh Italian sausage topped with sautéed mushrooms, onions, sweet bell peppers and black olives, finished with melted mozarella chesse and our marinara sauce. Bring a hearty appetite! Served with fries, an Italian pepperoncini and a dill pickle.
Our Mom's delicious, made-from-scatch meatballs smothered in our zesty marinara sauce and topped with Parmigiano-Reggiano and melted mozzarella, served on toasted Italian garlic bread. Served with fries, an Italian pepperoncini and a dill pickle.
A Calderone tradition for over 30 years! Tender crepe-shaped pasta stuffed with for cheeses: mozzarella, ricotta, parmigiano, and romano, then seasoned with fresh Italian herbs and baked in tomato sauce.
Handmade angel hair pasta tossed with sweet Roma tomatoes, genuine Prosciutto di Parma ham and an Italian soffritto (olive oil, onion and garlic), finished in a light chardonnay-cream sauce and Parmigiano-Reggiano cheese.
Freshly made fettucine and a char-grilled chicken breast tossed in a rich Parmigiano sauce.
Gnocchi sautéed light golden with fresh chopped garlic, sautéed onion and fine herb butter finished with fresh crushed San Marzano tomatoes and genuine Parmigiano Reggiano cheese.
Mozzarella cheese, Italian sausage, mushrooms, black olives and onions.
Mozzarella cheese, mushrooms, black olives, onions, bell peppers and fresh tomatoes.
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, black olives, onions and bell peppers.
San Marzano Tomato Sauce, "Fior di Latte" Mozzarella, parmigiano, fresh basil and extra virgin olive oil.
A golden plump chicken breast sautéed with mushrooms and fresh garlic then finished in a Marsala wine-cream sauce and served with penne pasta. Served with fresh Italian bread and your choice of potato or pasta.
This is retired Milwaukee Wave coach Keith Tozer's favorite! A golden plump chicken breast covered in marinara sauce, genuine Parmigiano-Reggiano and melted mozzarella. Served with fresh Italian bread and your choice of potato or pasta.
A boneless, skinless, 100% all-natural chicken breast. Pan-seared and sautéed in a lemon white wine and caper sauce with a hint of garlic and parsley. Served with fresh Italian bread and your choice of potato or pasta.
Crispy breaded eggplant slices smothered in marinara sauce and lots of genuine Parmigiano-Reggiano cheese then finished with melted mozzarella. Served with fresh Italian bread and your choice of potato or pasta.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tender layers of lasagna noodles and handfuls of melted mozzarella cheese smothered in our hearty premium Certified Angus Beef® bolognese sauce. A Calderone favorite!
Pan-seared shrimp with a jumbo scallop, fresh clams, and mussels, sautéed in garlic, wine and peppercorn sauce, all tossed with fresh linguine pasta. A seafood lover's delight!
DeCecco penne pasta tossed in a spicy Italian sausage and arrabiata sauce finished with Pecorrino Romano cheese.
Delicious cheese or meat jumbo ravioli served with our award-winning Italian tomato sauce and fresh grated Parmigiano-Reggiano cheese.
Hand-made jumbo ravioli filled with delicious cold water lobster and Florida pink shrimp sautéed in a vodka cream sauce and finished with Pecorino Romano cheese.
Made with De Cecco pasta, this rigatoni comes with a traditional Certified Angus Beef® bolognese meat sauce. A real treat!
Spaghetti topped with our award-winning tomato-basil sauce and our Mom's award wining handmade, mouthwatering meatballs. A Calderone classic!
Four-cheese filled tortellini sautéed with mushrooms, simmered in a tomato, garlic, and Zinfandel-cream sauce, then finished with genuine Parmigiano-Reggiano cheese and fresh basil.
An eight-ounce, barrel-cut Certified Angus Beef® tenderloin filet fire-grilled and served with sautéed mushrooms and a sherry-cream reduction. Served with fresh Italian bread and your choice of potato or pasta.
A twenty-ounce, center-cut Iowa pork chop, seasoned with fresh herbs and garlic, grilled and served with a chardonnay-cream reduction. Served with fresh Italian bread and your choice of potato or pasta.
A twelve-ounce, center-cut Certified Angus Beef® New York strip fire-grilled and served with sautéed mushrooms and a bourguignonne sauce. Served with fresh Italian bread and your choice of potato or pasta.
A ten-ounce Atlantic salmon filet seasoned with fresh herbs, fire-grilled and served with a lemon caper beurre blanc and vegetable du jour. Served with fresh Italian bread and your choice of potato or pasta.
(When available) Wild-caught, Mahi Mahi braised with fennel, Valencia oranges and fresh tarragon. Served over sautéed, garlic spinach with grilled vegetables. Served with fresh Italian bread and your choice of potato or pasta.
An Italian Classic! Certified Strauss Family Farms, free raised veal scaloppine, sautéed and served in a lemon-butter white wine sauce with capers. Served with fresh Italian bread and your choice of potato or pasta.
A fourteen-ounce certified Strauss Family Farms bone-in veal rib chop fire-grilled and served with sautéed mushrooms and veal demi-glace. Served with fresh Italian bread and your choice of potato or pasta.