Buck & Honey's - Sun Prairie

Rice and pea proteins are the basis of this veggie burger. Served with Bibb lettuce, tomato, guacamole, and onion | 455 calories, 23g fat, 31g carb

Fried egg, bacon and American cheese

blackened bison patty topped with blue cheese, bacon, on a brioche bun with lettuce, tomato, red onion

Chipotle seasoning, habanero bacon jam, pepper jack, bacon & chipotle mayo

Served on a brioche bun or pretzel roll with lettuce, tomato, and onion. Add cheese (cheddar, pepper jack, Swiss or American) $1 | Add bacon $3 | Add mushrooms, caramelized onion, or egg $1 | Add avocado $2

Sauteed mushrooms and Swiss cheese

Elegant, refined spin on the classic burger. Served with Swiss cheese, caramelized onions, wild mushroom blend and a garlic aioli

Roasted butternut squash, Brussels sprouts, sweet potato, with avocado, cherry tomatoes, 5 grain blend, avocado tahini dressing and crispy beet strips. Add grilled chicken $6, Add grilled shrimp $8, Add grilled salmon $12

grilled chicken breast, jasmine rice and black beans with shredded pepper jack and cheddar cheeses, with shredded lettuce, pico de gallo, lime crema, guacamole, green onion, and tortilla strips

Seared beef tenderloin in a ginger soy dressing, fried egg, kale, carrots and cucumber over Jasmine rice. Served with kimchi

Cucumber, carrots, kale, cabbage, cashews, green onions, sesame seeds and grilled Thai peanut chicken over Jasmine rice

Avocado spread, sliced hard boiled egg, balsamic tomatoes and everything seasoning on 2 slices of toasted sourdough bread. Garnished with fresh fruit and arugula

Toasted croissant stacked with ham, poached eggs, hollandaise sauce and served with brunch potatoes. Garnished with fresh fruit and arugula

spinach, mushroom, tomato, onion, green & red pepper, feta, garnished with fresh fruit and arugula

ham, bacon, cheddar, mozzarella, quiche served with hash browns, garnished with fresh fruit and arugula

Everything bagel topped with Jones Dairy Farm (local!) bacon, a fried egg, pepper jack cheese; garnished with fresh fruit and arugula

Two eggs any style, potatoes & English muffin and bacon. Garnished with fresh fruit and arugula

Served with fresh fruit

Vodka, tomato juice, seasonings, beef stick, cheese, celery, pickles, olives

4 flavors: Strawberry-rhubarb, peach cranberry, pink guava, dragon fruit, tart cherry, orange, pineapple, grapefruit

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, pepper jack, pecans and tortilla strips with your choice of dressing

blackened chicken, onion, red & green peppers, cherry tomatoes, roasted corn, Creole honey mustard dressing

hearts of romaine tossed in our house-made Caesar dressing with croutons, Parmesan cheese and polenta wedges. Add grilled chicken $6, Add grilled shrimp $8, Add grilled salmon $12

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, jicama, microgreens and drizzled with wasabi mayo and a balsamic reduction

sliced filet mignon served on top of spring mix and spinach with cherry tomatoes, red onion, roasted butternut squash, Brussels sprouts, roasted apple, candied walnuts, blue cheese crumbles, crispy beet strips, tossed in a warm bacon dressing with balsamic reduction

grilled chicken thigh, roasted sweet potato, butternut squash, apples, Brussels sprouts, kale in a light Dijon apple cider sauce

Tender beef and mushrooms in a rich creamy stroganoff sauce; served over pappardelle pasta with parmesan cheese and sour cream

Served with 2 sides

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers

Marinated grilled mahi mahi, pico, Napa cabbage, jicama, chipotle sour cream, and chili lime vinaigrette on 50% corn, 50% flour tortillas (2) served with one side | Substitute Firecracker shrimp $3.00

Tender chicken, sautéed shrimp and andouille sausage, tossed with rice, peppers and onions in a spicy creole sauce

With veal glaze, fried onions and your choice of two sides. Try our garlic mashed potatoes!

With fresh shaved parmesan cheese and croutons

Mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

Sausage, pepperoni, onions, mushrooms, green peppers, cheese and black olives. Gluten free crust available Add $2

Choose up to 3 toppings

Chicken, Thai peanut sauce, cabbage, onions, and cheese

Served with onion straws on a soft pretzel bun

Spring mix, ranch, avocado, fried tortilla strips, grilled chicken, bacon, pico de gallo and pepper jack

1/2 Sandwich with Side Salad or Soup. Choose from any of the following sandwiches: TA's Hot Comby, Fish Taco, or Chicken Wrap

tender slow roasted beef on sour dough bread, topped with mushroom gravy. Served with garlic mashed potatoes

Crispy chicken breast coated in Nashville hot sauce with pickles and creamy slaw on a pretzel bun

Award winning sandwich - Best of Madison! Ham, salami and pepperoni topped with green pepper, onion, our secret sauce and melted mozzarella on a toasted hoagie

Try a dipping sauce! $1 each: remoulade, BBQ, ranch or chipotle aioli

Rotates weekly - please ask your server for this week's special $2.00 of each pie donated to local non-profit

Changes daily

Bacon wrapped dates, firecracker shrimp and Sassy Cow curds

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze

Choice of Buffalo, BBQ, Asian zing or dry rub

fresh hard boiled brown eggs mixed into our homemade guacamole served with black bean chips | 213 calories, 12g fat, 22g carb

2 of each (no substitutions) Bloody Mary: celery, bacon, stuffed green olive, fried pickle Mexican Street Corn Chipotle: Cajun Shrimp

Lightly battered shrimp tossed in a creamy sriracha sauce topped with sesame seeds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze (vegan without polenta or cheese)

Tempura fried pickles served with a sweet chili aioli dipping sauce

tender shaved prime rib on challah rolls with creamy horseradish, caramelized onion, mozzarella cheese, and au jus, 3 sliders

Local fresh fried cheese curds

8 bite sized crispy rice cakes topped with sliced avocado, Ahi tuna in sriracha mayo, and sliced serrano pepper