Gnocchi Bolognese
$17.00Herb Gnocchi & grated grand cru surchoix
EggsDairyWheat
Milwaukee, WI
Herb Gnocchi & grated grand cru surchoix
Root Vegetables, Mustard Cream sauce
Black pepper mascarpone, leek oil
blue cheese ~ gremolata filling, braised cabbage, red pepper coulis & pistou
Romesco, Blue cheese crumble, mint-dill Vinaigrette, arugula
arugula, spring mix, roasted kohlarabi, pickled red onion, parmesan, sunflower seeds & herb vinaigrette
spring mix, Mixed pickles, south american pepper jam
Two local cheeses, two local charcuterie, seasonal preserves & seeded cracker
Scallion vinaigrette & spicy peanuts
A wide selection of single session classes are available. Ranging from classic techniques such as Knife Skills or Stocks & Sauces to cuisine specific classes like Mexican Street Food or Hearty Soups. These hands-on workshops are designed to broaden the culinary horizons of any at-home chef. Classes are taught by chef/owner Dave Swanson. Advanced reservations are required to attend.
Perfect for team building or a unique party experience, private classes are available starting at $85 per person. This hands-on experience can be customized to suit the interests of your group. Classes can also be paired with dinner. Your hands-on class will teach you to prepare dishes. Later during a private dinner, these dishes will be served to your party. Please email us for more information on booking your private class. Please note there is a 6 person and/or $900 minimum.
Semester at Braise is a 10-week culinary boot camp that covers the fundamentals of cooking, baking, menu planning & wine pairing. Each student receives a textbook, chef coat and apron. The course culminates with a Graduation Dinner in which the students prepare a 4-course meal for their family and friends alongside the Braise chefs.
spiced mascarpone & candied bacon
orange whipped cream & shortbread cookie
espresso chocolate sauce, vanilla whipped cream & candied hazelnuts
orange thyme preserves & cinnamon nutmeg crumble
cider squash puree, rainbow carrots, arugula & lemon caper sauce
filipino braised pork, scallion rice cake & red cabbage slaw
roasted veggies, mixed pickles, hummus, citrus yogurt & Naan
Spiced spinach ~ chickpea stew, roasted potato, yellow pepper coulis & focaccia
See full menu for details.
See full menu for details.
See full menu for details.
See full menu for details.
Currently available Tuesday thru Thursday.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.