Braise Restaurant and Culinary School

Herb Gnocchi & grated grand cru surchoix

Root Vegetables, Mustard Cream sauce

Black pepper mascarpone, leek oil

blue cheese ~ gremolata filling, braised cabbage, red pepper coulis & pistou

Romesco, Blue cheese crumble, mint-dill Vinaigrette, arugula

arugula, spring mix, roasted kohlarabi, pickled red onion, parmesan, sunflower seeds & herb vinaigrette

spring mix, Mixed pickles, south american pepper jam

Two local cheeses, two local charcuterie, seasonal preserves & seeded cracker

Scallion vinaigrette & spicy peanuts

A wide selection of single session classes are available. Ranging from classic techniques such as Knife Skills or Stocks & Sauces to cuisine specific classes like Mexican Street Food or Hearty Soups. These hands-on workshops are designed to broaden the culinary horizons of any at-home chef. Classes are taught by chef/owner Dave Swanson. Advanced reservations are required to attend.

Perfect for team building or a unique party experience, private classes are available starting at $85 per person. This hands-on experience can be customized to suit the interests of your group. Classes can also be paired with dinner. Your hands-on class will teach you to prepare dishes. Later during a private dinner, these dishes will be served to your party. Please email us for more information on booking your private class. Please note there is a 6 person and/or $900 minimum.

Semester at Braise is a 10-week culinary boot camp that covers the fundamentals of cooking, baking, menu planning & wine pairing. Each student receives a textbook, chef coat and apron. The course culminates with a Graduation Dinner in which the students prepare a 4-course meal for their family and friends alongside the Braise chefs.

spiced mascarpone & candied bacon

orange whipped cream & shortbread cookie

espresso chocolate sauce, vanilla whipped cream & candied hazelnuts

orange thyme preserves & cinnamon nutmeg crumble

cider squash puree, rainbow carrots, arugula & lemon caper sauce

filipino braised pork, scallion rice cake & red cabbage slaw

roasted veggies, mixed pickles, hummus, citrus yogurt & Naan

Spiced spinach ~ chickpea stew, roasted potato, yellow pepper coulis & focaccia

See full menu for details.

See full menu for details.

See full menu for details.

See full menu for details.

Currently available Tuesday thru Thursday.