Bowls of Rice

Golden crispy chicken with creamy roasted-garlic aioli.

The best of both — garlic and sesame fused into one savory bowl.

Fresh jalapeño-herb aioli with a cool, green kick.

Crispy chicken tossed in bright, citrusy orange glaze — our take on the classic.

Toasted sesame aioli over crunchy chicken and fluffy rice.

Sweet heat. Crispy chicken glazed in our sweet sriracha sauce.

Korean-inspired bulgogi marinade with spicy yuzu and sweet shoyu notes.

Char-grilled chicken, roasted-garlic aioli, fresh veggies.

Nutty toasted-sesame aioli over juicy grilled chicken.

Grilled chicken with our signature sweet-spicy sriracha glaze.

Pan-style dumplings, dipping sauce included.

Warm fried bao dough rolled in cinnamon sugar.

Crispy wontons with creamy crab filling.

Veggie-packed dumplings.

Crispy waffle fries with garlic aioli for dunking.

Crispy shrimp tossed in toasted sesame aioli.

Flaky grilled salmon with Japanese-inspired seasoning.

Marinated grilled steak over rice with fresh vegetables.

Crisp, cooling cucumber-lemon sparkler.

Fruity, fragrant mango iced tea.

Creamy classic milk tea.

Sweet peach iced tea.

Tart-sweet raspberry iced tea.

Crispy cauliflower with roasted-garlic aioli.

Silky tofu two ways — citrusy spicy yuzu or savory sweet shoyu.

Crispy cauliflower in sweet-spicy sriracha glaze.