Ahi Tuna Salad
$21.00Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wonton strips
Madison, WI
Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze, topped with wonton strips
A creamy butternut squash soup with an apple relish
Romaine, Caesar dressing, croutons, Parmesan cheese, and grilled chicken
Grilled romaine lettuce, Caesar dressing, Parmesan, and croutons
Mixed greens, roasted red peppers, kalamata olives, feta cheese, pepperoncinis, and balsamic vinaigrette
Ahi tuna, shrimp, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles with a tarragon vinaigrette gluten-free
Grilled chicken, romaine, spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette, topped with tortilla strips
Our classic bleu cheese wedge with a 4.5oz sirloin, beets, red onions, cherry tomatoes, and grilled asparagus gluten free
Iceberg lettuce, bleu cheese dressing and crumbles, bacon, tomato, and green onion
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Each family-style bundle serves up to 4 people. Served with Butternut Squash soup or House Salad, Bonfyre mash, fresh vegetables, and 4 mini desserts.
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and parmesan
Fig jam, caramelized onions, arugula, Parmesan, mozzarella, goat cheese, and finished with a balsamic glaze
Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella vegetarian
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze
Spinach, Swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella, and parmesan
Fig jam, caramelized onions, arugula, Parmesan, mozzarella, goat cheese, and finished with a balsamic glaze
Roma tomatoes, basil, red sauce, Italian cheese blend, and fresh mozzarella vegetarian
Served with fries
Served with fries
Served with fries
Served with Bonfyre mash and fresh vegetables
Chicken breast, cheddar cheese, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce served with a side of fries
*Does Not Include Side* Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Romaine, Caesar dressing, tomatoes, Parmesan cheese and grilled chicken
Prime rib, horseradish cream sauce, caramelized onions, mushrooms, Gruyere cheese and arugula, on a hoagie roll served with au jus
Peppercorn mayo, shallot jam, arugula, and gruyere cheese, served on a brioche bun
vegetarian gluten-free
vegetarian gluten-free
vegetarian gluten-free
vegetarian
vegetarian
vegetarian
vegetarian
vegetarian gluten-free
gluten-free
Seasoned chicken, marinara, Italian cheese blend and garlic Alfredo fettuccine
Seasoned chicken, marinara, Italian cheese blend and garlic Alfredo fettuccine
Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos)
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and cajun seasoning gluten-free
Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and cajun seasoning gluten-free
Guinness beer-battered, buttermilk, cheddar cheese curds topped with parsley and served with a side of Sriracha Ranch vegetarian
Thinly sliced prime steak, red onion, fried capers, arugula, boiled egg and Parmesan cheese drizzled with lemon caper mayo and served with Gruyere crostinis
Jumbo lump crab cakes, served with spring mix, chipotle cream sauce, and cilantro cream sauce
Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing
Slow roasted and fall off the bone tender served with Bonfyre mash and fresh vegetables
Marinated lamb chops with goat cheese polenta, charred broccolini, finished with a pomegranate glaze
Six shrimp, Asian slaw and fresh vegetables, served with sticky rice
Slow roasted and fall off the bone tender served with Bonfyre mash and fresh vegetables
Served with Bonfyre mash and fresh vegetables gluten-free
Prime top sirloin topped with onions and peppers, herb chicken, and bbq ribs, served with Bonfyre mash and vegetables
Salmon, scallops, shrimp, Swiss chard, lemon caper sauce, served over vegetable risotto
Served with our twice baked potato and fresh vegetables Gluten-free
Served with a twice baked potato and fresh vegetables gluten free
10oz prime sirloin steak served with chimichurri and truffle fries
Grilled chicken, cabbage blend, peanut sauce, cheese blend, and a Thai chili glaze
gluten-free vegetarian
vegetarian
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Lightly breaded and seared, served with roasted rosemary potatoes and vegetables
Ahi tuna, sushi-grade salmon, or shrimp tossed in a poke sauce, red onions, cucumbers, cherry tomatoes, avocado, crushed peanuts, sesame seeds, spicy aioli, and baby kale sprouts. Served with your choice of white rice or spring mix gluten-free
Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter and lemon risotto
Chips, Maytag Blue and pepperjack cheese, topped with tomatoes and scallions vegetarian
Topped with tomatoes and scallions, served with white corn chips and sides of salsa and sour cream vegetarian
Crisp shoestrings topped with Asiago, truffle oil and scallions, served with garlic aioli