Bierock: Craft Beer & Comfort Food

Applewood wrapped bacon dates with Roasted Red Pepper & Almond Aioli.

The best house-made pretzel in Madison with a pimento cheese dip.

Comes with a sour cream and onion dip.

Sourced from Wisconsin-owned Rural Route 1. Juniper from Wisconsin's own Penzey's Spices.

Sourced from Wisconsin-owned Rural Route 1.

Stuffed with chicken thighs, mozzarella cheese and Frank's Red Hot sauce. With a side of bleu cheese dipping sauce.

Same as above with white cheddar.

Stuffed with lamb, quinoa, lemon, dill. With a side of tzatziki dipping sauce.

Stuffed with seasoned ground beef, onions, peppers and pickled jalapenos. With a side of salsa and sour cream.

Same as above with White Cheddar.

Stuffed with ground beef, sauerkraut and onion. With a side of mustard vinaigrette dipping sauce.

A mix of the Meat Lover's and Vegetarian Breakfast Bierocks.

Made with eggs, tomatoes, onions, peppers and white cheddar cheese. In addition to the ingredients listed above, comes with bacon, ham and sausage. With a side of smoked gouda dipping sauce.

Made with eggs, tomatoes, onions, peppers and white cheddar cheese. In addition to the ingredients listed, comes with mushrooms and spinach. With a side of smoked gouda dipping sauce.

1/3 pound patty on a pretzel bun. Lettuce, tomato, onion, smoked gouda and burger sauce all included.

1/3 pound patty on a beer pub bun.

Apple pie filling with cinnamon inside a freshly-baked dough, topped with powdered sugar and served with a side of house-made caramel.

Freshly baked chocolate chip cookie with mythic powers.

Topped with imported Callebaut Belgian chocolate ganache.

Vinegar-based. Made with red cabbage, apples and scallions.

Made with homemade spaetzle, croutons and chives.

Made with homemade spaetzle, croutons and chives.

Made with bacon, egg and scallions.

Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip.