Bartolotta's Lake Park Bistro

French Bayonne ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread

Tasting of French imported cheeses served with honeycomb, preserves, fruit, and cranberry-walnut bread

Chicken liver mousse, apricot preserves, and toasted brioche

Country pork pâté served with cornichons, Meaux mustard, warm baguette

Fresh dark cherries baked in an almond cake, with cherry gel and vanilla ice cream

Madagascar vanilla bean custard, caramelized sugar, fresh fruit

Valrhona Guanaja Dark Chocolate Mousse, praline crust, candied hazelnuts and hazelnut ice cream

Traditional light and airy dessert with fresh raspberries served with raspberry hibiscus sauce and dusted with powdered sugar

Almond and pistachio frangipane tarte with fresh blueberries and whipped Chantilly cream

Three scoops of ice cream du jour

Three scoops of sorbet du jour

Traditional Burgundy snails with garlic-parsley butter, cherry tomato, and sautéed mushroom under flaky puff pastry crust

Seared Hudson Valley foie gras, white wine-poached apricots, toasted pistachio, and toasted brioche

Pan-seared sea scallops and shrimp with sautéed mushrooms, cherry tomato, shallot cream sauce, and trout roe

East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites

Smoked and poached salmon salad with chives and black pepper. Served with petite salade and toasted brioche

Chopped raw New York strip with capers, Dijon mustard, egg yolk, grilled baguette

Sautéed seasonal mushrooms

Bistro French fries with Belgian aioli

Buttered French beans

Roasted Yukon Gold potatoes

Potato purée

Pan-seared boneless ribeye with oven-roasted Yukon Gold potatoes, sautéed wild mushroom medley and red wine demi-glace sauce

Roasted chicken in a rich chicken-double cream sauce with whipped potato purée, butter-bathed button mushrooms and a petit salad with tarragon vinaigrette

True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side

Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter

Pan-seared beef tenderloin medallions served with French beans, puréed potatoes, classic green-peppercorn brandy cream sauce

Crispy confit duck leg, braised French lentils, watercress salad, duck breast prosciutto, and cassis duck sauce

Light and airy dumplings with spring vegetable fricassée, mushroom and Madeira cream sauce, Ossau-Iraty cheese, and petite salade

Filet of wild-caught sea bass with potatoes, artichokes, and fennel baked in parchment paper. Served with green olive and caper vinaigrette. Opened tableside

Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette

Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette

Our signature baked French onion soup with toasted baguette and gratinée Gruyère cheese

Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured & Fried. Served with Marinara Sauce

Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula, SarVecchio Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured & Fried. Served with Ranch Dressing

Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, & Garlic-Herb Breadcrumbs

Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil

Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia

Daily's Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, with Honey-BBQ Glaze

Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion, Bacchus secret sauce, choice of cheese. Served with frites. Choice of Hook's 3-Year Cheddar, Blue Paradise, or Edelweiss Creamery Butterkäse

Mixture of nuts coated in pepper and bourbon barrel smoked sugar

Blend of imported olives in citrus, herbs, and olive oil

Six meatballs with furikake sesame crunch, and scallions

Fermented peppercorn 'ranch'

Your choice of eggs, breakfast potatoes, and choice of 2 pieces of bacon or sausage

Freshly-made 3 egg omelet with your choice of 3 toppings: Ham, Bacon, Sausage, Cheddar Cheese, Swiss Cheese, Bell Pepper, Red Onion, Mushroom, Tomato

Chorizo, scrambled eggs, roasted potatoes, cheddar cheese, and side of salsa

Crispy tater tots, griddled onion, American cheese, and topped with 2 scrambled eggs

Choice of toppings: Craisins, Brown Sugar, Cinnamon, House Granola. Add strawberries or blueberries.

Bacon, egg, and cheese

Sausage, egg, and cheese

Bacon, egg, and cheese

Egg and cheese

Sausage, egg, and cheese

Two fresh griddled pancakes, butter, and syrup. Add strawberries or blueberries.

Griddled traditional French toast, batter-dipped with cinnamon and vanilla. Add strawberries or blueberries.

Fluffy, golden-brown waffle and syrup. Add strawberries or blueberries.

Serves two. Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter

Classic Vanilla Ice Cream with Fresh Illy Espresso

Daily Flavor of House-Made Ice Cream Sandwiched between Soft Cookies

Rich dark chocolate flourless cake with crème anglaise and fresh berries

Crispy pate a choux filled with hazelnut praline mousseline. Topped with powdered sugar

Lemon Curd & Toasted Meringue Inside Crispy Choux Pastry

Caramelized Honeycrisp apples baked in an almond cake, topped with apple glaze. Served with whipped crème fraîche

Small plate featuring two French-inspired cheeses with fresh fruit, preserves, honey, toasted bread

A petite version of our signature baked vanilla custard with Madagascar vanilla bean and caramelized sugar crust. Topped with fresh berries

Creamy Avocado, Confit Cherry Tomato, Petite Greens, Hard-Boiled Egg, Creamy Yolk

Wisconsin Maple Syrup & Whipped Butter

Seasonal Fruit, Powdered Sugar, Whipped Cream, & Wisconsin Maple Syrup

Bacon, Bibb Lettuce, Tomato with Garlic Aioli, & Crushed Avocado

House Burger & Bun with Garlic Aioli, Grilled Onions, Lettuce, Tomato, Fried Egg, & Herb French Fries

Seared Chicken Breast with Preserved Lemon, Capers, White Wine, & Arugula

Two Farm Eggs, Hook's Aged Cheddar Cheese, Thick-Cut Bacon, Grilled Onion, with Herb-Roasted Red Potatoes

Flaky Croissant with Poached Eggs, Hollandaise, & Thinly Sliced Italian Prosciutto with Herb-Roasted Red Potatoes

Rocket Arugula, Fennel, Cherry Tomatoes with a Dijon Mustard Dressing

Two Farm Eggs, Roasted Mushrooms, Gruyere Cheese, Caramelized Onion, with Herb-Roasted Red Potatoes

Meyer Lemon Infused Yogurt, Macerated Berries, Toasted Oats, Honey, & Granola

Seared 8 oz NY Strip Topped with Maître d'hôtel Butter, Herb Roasted Red Potatoes, & Choice of Eggs

Two Farm Eggs with Herb-Roasted Red Potatoes, Thick Cut Bacon, Sausage, & Toast

Sautéed seasonal mushrooms

French green beans with shallot

Three strips of crispy bacon

Two eggs, any style

Savory buckwheat crepe filled with duck confit, roasted mushrooms, and celery root purée. Topped with two sunny-side-up eggs and petit salad

Traditional French-style omelette with braised Swiss chard, caramelized onion, and herb and garlic Boursin cheese. Served with a petite salad with champagne vinaigrette

Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almond, Ossau Iraty sheep's milk cheese, and lemon-caper vinaigrette

Brioche French toast with pear butter, pure maple syrup, powdered sugar, and bacon

Classic savory baked egg tart with zucchini, asparagus, leeks, and Gruyère cheese. Served with a petite salad and dauphinoise potatoes

Pan-seared and roasted Scottish salmon with potato purée, French green beans, and red wine butter sauce

Traditional eggs benedict preparation with poached eggs, Berkshire ham, toasted English muffin and hollandaise sauce. Served with dauphinoise potatoes

Traditional eggs benedict preparation with poached eggs, smoked salmon and fresh dill, toasted English muffin and hollandaise sauce. Served with dauphinoise potatoes

Traditional Burgundy snails with Pernod garlic parsley butter, tomato, and sautéed mushrooms baked under flaky puff pastry crust

An assortment of six of freshly baked pastries with jam

Six French-style deviled eggs with whole grain mustard, chives and smoked trout

Lump crab with onion, leek, and celery warmed with béchamel sauce. Lightly broiled with brie cheese. Served with endive spears and toasted baguette

Breaded and lightly fried goat cheese medallion with fresh grapes, Honeycrisp apples, toasted walnuts, shallot, frisée, and poppy seed vinaigrette

Sweet cream yogurt with fresh berries, lavender honey, and cocoa nib granola

Smoked and poached salmon with dill and chives, preserved lemon and cucumber relish, watercress and toasted brioche

A cup of our seasonal soup preparation

Our signature baked French onion soup with baguette and Gruyère cheese

Finished with Powdered Sugar & Blueberry Compote

Clock Shadow Creamery Curds, Spotted Cow Beer-Battered, Peppercorn Ranch

Cinnamon Swirl, Spiced Streusel, Whipped Honey Butter, Rum Caramel Sauce

Twelve Chef's Choice Oysters served with Mignonette, Lemon, & Tabasco

Smoked Rainbow Trout Spread, Dill Crème Fraîche, Pickled Onions, Capers, Rye Toast

Court Bouillon-Poached Oishii Shrimp, House-made Cocktail Sauce (3 pc)

Brioche, Tomato, Jalapeño, Mixed Greens

Creamy Lobster Bisque, Tomato, Brandy, Tarragon

Creamy Lobster Bisque, Tomato, Brandy, Tarragon with 2 oz Maine Lobster

Breakfast Potatoes. Choice of: Ham, Spinach. Add Smoked Salmon $4, Add Crab Cake $6, Add Lobster $10

Breakfast Potatoes

Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter

Roasted Sweet Corn, Sautéed Spanish Chorizo with Roasted Peppers and Onions, Served with Chimichurri Sauce with Fresh Cilantro and Mint

Sautéed Summer Squash & Zucchini with Fresh Basil, Herbed Couscous, Local Cherry Tomatoes, Basil Pesto

Potato Purée, French Beans, Horseradish Cream

The Tasting Menu is limited to the entirety of the table. Please inform your server of any dietary restrictions or food allergies.

Pairings in addition to the Tasting Menu

French Fries, Cocktail Sauce

Parmesan Cheese

French Fries

Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese

Tomato Sauce, Parmesan Cheese

4oz Steak, Potato Purée, Green Beans

Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée

Potato Purée, Green Beans

Potato Purée, Green Beans

6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries

A colossal 44 oz Porterhouse, perfectly seared & elegantly presented for an unforgettable shared indulgence. Choice of Two Potatoes, a Side, & a Sauce

14 oz

10 oz

Add House-made Salsa, Fresh Guacamole, Cheese Sauce

Start with a giant flour tortilla and stuff it with your choice of main ingredients, fresh toppings and signature salsa. Add Savory Ground Beef, Slow-Braised Chicken or Roasted Chile-Lime Tofu

Skip the carbs. Choose your main ingredient and build your layers of fresh toppings and signature salsa. Add Savory Ground Beef, Slow-Braised Chicken or Roasted Chile-Lime Tofu

House-made tortilla chips loaded with your choice of main ingredient, fresh toppings, and signature salsa. Add Savory Ground Beef, Slow-Braised Chicken or Roasted Chile-Lime Tofu

Savory ground beef simmered in a signature house-blend of toasted cumin, garlic, and Mexican oregano in a tortilla of your choice topped with your favorite ingredients. Includes rice and refried beans

Tender, juicy chicken slow-braised in a smoky chipotle-tomato broth in a tortilla of your choice topped with your favorite ingredients. Includes rice and refried beans

Crispy roasted tofu tossed in a zesty guajillo-lime seasoning in a tortilla of your choice topped with your favorite ingredients. Includes rice and refried beans

Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur

Vanilla Sponge Cake, Caramelized White Chocolate Pastry Cream, Dark Chocolate Ganache, Strawberries

Candied Pecans, Cream Cheese Frosting

Platinum Osetra Caviar, Vanilla Gelato, Tuscan Extra Virgin Olive Oil, Sea Salt

Seasonal Preparation

Chocolate Caribbean ice cream and cocoa bean tuile

Dark Chocolate Torte, Milk Chocolate Praline

Caramelized Vanilla Custard, Raspberries

Spiced Oats, Vanilla Gelato

Foster Caramel Sauce, Vanilla Chantilly, Banana Chips

Seasonal Selections from Baron's Gelato

Vanilla ice cream and lemon verbena compote

Daily selection

Graham Cracker Crust, Honey Meringue

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

Peanut Butter Brownie, Vanilla Malt Gelato, Butterscotch Sauce, Fudge, Whipped Cream, Cherries

Seasonal Selections from Baron's Gelato, Sheboygan, WI

French meringue, white chocolate and passion fruit cream, strawberry sorbet, strawberry and rhubarb sauce

Lightly brûléed vanilla cream, rosemary scented apricot crémeux

Bleu Mont Dairy, Blue Mounds

Marieke Gouda, Thorp

Hill Valley Dairy, Milwaukee

Carr Valley, La Valle

Roelli Cheese Haus, Shullsburg

Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers

Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers

Creamed Spinach, Pernod, Bacon Breadcrumbs

Creamy Italian Polenta, Asparagus, Arugula, Pickled Ramps, Roasted Chicken Jus

Carrot-Walnut Romesco, Crispy Mojo Picon, Charred Spring Onions, Glazed Carrot

Halved Maine Lobster Broiled with Cognac, Cream, Mustard, Lemon, Red Potatoes, & Italian Parsley

Marinated Cucumber Salad, Semi-Dried Cherry Tomatoes, Sumac, Greek Yogurt

Arugula & Tomato Salad, Parmesan, & Lemon

Lemon Pudding, Lemon-Imbibed Cake, Milk Crumble, Spruce Honey Whipped Cream, Michigan Blueberries

Hickory and Bourbon Poached Apples, Apple Cider Caramel, Bourbon Brown Sugar Ice Cream

Gingersnap Crust, Seasonal Fruit, Whipped Mascarpone

Whipped Fall Spice Custard, Cranberry Purée, Candied Pecans

Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Caramelized White Chocolate and Coconut Ganache, Pecan-Coconut Florentine

14 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Potato Fondants & Roasted Mushrooms

Twin Cold-Water Maine Lobster Tails with Aromatic Herb Beurre Blanc & Creamed Spinach and 36oz Prime Ribeye with Cabernet Shallot Sauce & Scalloped Potatoes

A recipe that evokes childhood memories

A recipe that evokes childhood memories

Shaved Italian Prosciutto, Poached Farm Egg, Roasted Shallot Vinaigrette, Bearnaise Sauce

Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Crumbles, Endive, Celery Leaves, Dijon Mustard Dressing

Crushed English Peas, Fresh Mint, Lemon Zest, Sorrel

Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce (5 pc)

Lump Crab Meat, Cara-Cara Orange Petite Salad, Citrus Aioli

Slow Poached Egg Yolk, Pickled Shallot, Mustard, Toasted Sourdough

Potato Purée, Brown Butter-Lemon Sauce, & Parsley with a Light Veal Jus

Roasted & Spiced Carrots, Carrot Purée, Mint Pistou, Toasted Pistachio

7 oz Prime Filet topped with Fresh Lump Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes

12 oz Niman Ranch Prime New York Strip with Charred Spring Onions, Herb Chimichurri Sauce, Aged Balsamic Vinegar

7oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach, Pearl Onions, & Madeira Sauce

Jumbo Lump Crab, Roasted Sweet Corn, Fresh Marjoram, Sautéed Asparagus, Local Cherry Tomatoes, Sweet Corn Purée, Balsamic Brown Butter Vinaigrette

Smashed Fingerling Potatoes, Grilled Asparagus, Roasted Lemon Vinaigrette

Sautéed Summer Squash & Zucchini, Herbed Couscous, Fresh Basil, Local Cherry Tomatoes, Basil Pesto

White and green asparagus with poached egg, trout and sturgeon caviar, hollandaise sauce, chives, and microgreens

Lightly breaded and fried rolls of béchamel and Emmental cheese wrapped in thin pastry served with creamed cabbage and a prune gastrique

Light and airy scallop dumplings with lobster cream sauce and sautéed spring porcini mushrooms

Braised artichoke heart on a bed of spring lettuces with black truffle vinaigrette, toasted walnuts, toasted brioche, and foie gras torchon

Traditional savory tart with caramelized onions and fennel, Niçoise olives and Cantabrian anchovies

Country duck and pork pâté wrapped in bacon with figs and pistachio, served with sweet, pickled ramps, whole grain mustard, and grilled baguette

White wine and orange-braised beef cheek with carrot purée, pearl onions, spring peas, and green olives

Pork-stuffed rabbit leg with warm endive and apricot salad and mustard cream sauce

Petit filet of salmon encrusted in butter, toasted brioche bread with spring vegetable fricassée, lemon beurre blanc, and pea tendrils

New York-style cheesecake, topped with Kirschwasser cherry and whipped cream

A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream

Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry

Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries

Brandy, crème de cacao, ice cream

Crème de menthe, crème de cacao, ice cream

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream

Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry

Sliced Roast Beef, Cheddar Cheese, Crispy Onions, and Horseradish Mayo on a Pretzilla Pretzel Bun

Oven-Roasted Turkey Breast, Applewood Smoked Ham, Crispy Bacon, Provolone Cheese, Lettuce, Tomato, and Mustard Mayo on Texas Toast

Whole-Sliced Avocado, Cucumber, Kale, Tomato, Bell Peppers, and Roasted Red Pepper Hummus in a Spinach Wrap

Oven-Roasted Turkey Breast, Spicy Avocado Spread, Pepper Jack Cheese, Lettuce, Tomato, and Chipotle Mayo in a Whole Wheat Wrap

New England-Style, Bacon, Potatoes

Remoulade, Carrot and Celery Slaw

Housemade Granola, Fresh Berries

Berry Sauce, Maple Syrup

Potato Purée, Green Beans

Breakfast Potatoes

Breakfast Potatoes, Bacon

Choice of appetizer, entrée, and dessert

Sassy Cow Vanilla Ice Cream Mixed with 12 oz Root Beer

Seasonal Sorbet with 5oz Sparkling Wine Poured Atop

Sassy Cow Ice Cream, Tahitian Vanilla, Sassy Cow Milk

Creamy Vanilla Yogurt, Soft Brown Butter Cake, Granola, & Seasonal Fruit

Fresh Cooked Potato Chips, & French Onion Dip

Roasted Artichoke, Toasted Flatbread, Fresh Vegetable Crudité

Bowl of Spotted Cow Beer-Battered Cheese Curds with Peppercorn Ranch Sauce

8 oz Prime Long Island Strip, Maître d'Hôtel Butter, Herb Fries

Arugula & Frisee Lettuce, Spring Asparagus, Crumbled Goat Cheese, Sherry-Honey Vinaigrette, Toasted Almonds

100 Acre Mixed Greens, Citrus Vinaigrette, Radish, Shaved Fennel, Cucumbers, Mint

8 oz Ground Beef Patty, "Everything" Mayo, Hill Valley Shallot and Herb Cheese, Brioche Bun, Herb Fries

Creamy Remoulade Sauce, Cabbage & Carrot Slaw, Pickled Red Onion

Maine Lobster Salad, Buttered Brioche Bun, Bibb Lettuce, Herb Fries

Shaved Honey Roasted Turkey Breast, Crispy Bacon, Garlic Aioli, Vine-Ripe Tomato, Butter Lettuce, Toasted Whole Grain Bread

Roasted summer squash and legumes, confit fingerling potato, baby spinach, dill pollen, trout roe buerre blanc

Smoked peach purée, hakurei turnip, radish, spinach, bourbon peach mostardo, duck jus

Lightly pan-fried Iberian Duroc steak, karashi mustard, shredded cabbage, pickled carrot, cucumber, scallions, tonkatsu sauce

Ginger basmati rice, seaweed salad, smoked shoyu fumet, sesame crunch

Potato rosti, honey-glazed carrots, espresso-steak sauce

Pecan praline buttercream, caramelized puff pastry, Bourbon ice cream, whipped crème fraîche, salted caramel sauce, candied pecans

Grilled heritage pork chop, with roasted cippolini onions, brown butter parsnips, and brandied dates

Pan-seared lamb tenderloin with root vegetable and black truffle ravioli, rush creek reserve cheese fondue

with wine pairings

Roasted morels, black garlic, marsala reduction

Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano

Sautéed baby spinach, heirloom legumes, confit fingerling potato, baby spinach, dill pollen, trout roe buerre blanc

Hundred Acre's greens, balsamic strawberry agrodolce, pepita granola, Blakesville's Brebis, meyer lemon vinaigrette

¼ pound Angus Beef patty with American cheese on a toasted bun

¼ pound Angus Beef patty on a toasted bun

¼ pound Angus Beef patty with crispy bacon, cheddar cheese, caramelized onions, and BBQ sauce on a toasted bun

¼ pound Angus Beef patty with garlic aioli, caramelized onions, cheddar cheese, and Swiss cheese on Texas toast

2 Angus Beef patties with American cheese, Thousand Island Dressing, lettuce, tomato, and onion on a toasted bun

Crispy all white meat chicken tenders

Crispy chicken patty on a toasted bun

Crispy chicken patty tossed in Frank's Red Hot Buffalo Sauce with lettuce, tomato, and a blue cheese-ranch dressing on a toasted bun

Grilled chicken breast on a toasted bun

Grilled Plant-Based Burger on a toasted bun

Texas toast with your choice of cheese

8 slices of crispy bacon, lettuce, tomato, and mayo on Texas toast

Grilled Turkey Burger on a toasted bun

Oyster Selection Changes Daily

Oyster Selection Changes Daily

Oyster Selection Changes Daily

Mixed Mesclun Greens with Fresh Cucumber, Red Onion, Crisp Radishes, Shaved Carrots, and Cherry Tomatoes with Choice of Dressing

Boston Lettuce Drizzled with House-Made Bleu Cheese Dressing, Topped with Roth Bleu Cheese Crumbles, Crisp Bacon, and Red Onion

Warmed in Tarragon Butter, Toasted Brioche Bun, French Fries

Cheese, Lettuce, Tomato, Onion, Sciortino's Bun, French Fries

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries

½ lb Angus Patty on a Buttered Sciortino Bun, Choice of Cheddar, Swiss, or Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear, Served with French Fries

Strip Steak with Spotted Cow-Brick Cheese Spread, Sautéed Onions, Garlic Aioli, and Arugula on a Buttered Sciortino's Roll, Served with French Fries

Roasted Faroe Island Salmon, Potato Purée, Spring Vegetables, Preserved Lemon-Fennel Cream Sauce

Pan-Seared Sea Scallops with Cauliflower Purée, Warm Mushroom, Snow Pea and Watermelon Radish Salad, Bacon Vinaigrette

Pacific Coast Manila Clams, Bloomed Cherry Tomatoes, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette

Atlantic Sea Scallops, Pacific Jumbo Shrimp, Octopus, Organic Mussels, Lobster & Saffron Paella Rice with Spanish Chorizo. Served with a Grilled Baguette and Roasted Red Pepper Aioli

Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Honey-Cured Bacon Lardons, Chives

Creamy, Filled Fresh Mozzarella, Shaved Asparagus, Watermelon Radish, Frisee, Warm Bacon Vinaigrette, Crostinis

Mixed Greens, Cucumber, Shaved Fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne Vinaigrette

Creamy Shellfish Soup

Fully-Loaded with Lobster, Shrimp, & Crab

Served Saturday

Ask your server!

Crisp Romaine Lettuce, Garlic Croutons, Parmesan, Creamy Anchovy Dressing

Crisp Romaine Lettuce, Nueske's Bacon, Tomatoes, Shaved Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs

Creamy Lobster Bisque, Tomato, Brandy, Tarragon

Creamy Lobster Bisque, Tomato, Brandy, Tarragon with 2 oz Maine Lobster

East Coast Chowder Clams, Nueske's Smoked Bacon, Sweet Leeks, Idaho Potatoes

Roasted Cauliflower with Braised Chickpeas, Broccoli-Carrot Slaw, and Honey-BBQ Glaze

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce

Semi-Boneless Bell and Evans Chicken with Potato Purée, Petite Spring Salad, and White Wine Chicken Jus

Five Pan-Seared Sea Scallops, Served with Roasted Asparagus with Pecorino, Buttered Red Bliss Potatoes, and Lemon-Butter Sauce

Two Thinly Pounded Chicken Breasts, Coated in Parmesan-Herb Breadcrumbs, Pan-Seared Until Crisp, Served with Garlic Mashed Potatoes, Sautéed Spinach, and Lemon-Caper Sauce

Baked Skin-On Atlantic Salmon, Coated with Honey Mustard and Parmesan-Herb Breadcrumbs with Fresh Dill, Buttered Red Bliss Potatoes, Sautéed Broccoli, and Beurre Blanc

Five Jumbo Gulf Shrimp Tossed with Rigatoni Pasta, Roasted Peppers, Confit Tomatoes, and Vodka Tomato Cream Sauce, Topped with Freshly Grated Pecorino and Fresh Basil

Twin Sirloin Medallions Seasoned with Garlic and Cooked Medium, Smothered in Brandy-Mustard Pan Sauce, Served on a Bed of Garlic Mashed Potatoes

Two Butter-Poached Maine Lobster Tails, Served with Garlic Mashed Potatoes, Glazed Carrots, and Drawn Butter

Steamed Organic Mussels in Chardonnay, Anchovy, Garlic, Wisconsin Cream, Grilled Baguette

Chickpea purée, preserved lemon relish, Calabrian chili oil

Wisconsin White Cheddar Curds, Hand-Breaded and Fried Crisp, Served with House-Made Ranch Dressing

Five Jumbo Citrus-Poached Gulf Shrimp, Served with Cocktail Sauce and Fresh Lemon

Creamy Gouda and Fontina Cheeses Blended with Diced Artichoke Heart and Lump Crab, Served with Crisp Ciabatta Crostini

Pan-Seared, Red Bell Pepper Aioli, Cabbage Slaw, Saffron-Pickled Fennel

Fresh, Hand-Cut, Marinated in Garlic & Mint, House-Made Marinara

Petite greens, Georgia pecans, whipped Bellwether Ricotta, roasted golden beets, preserved peach, bourbon brown butter vinaigrette

A Classic Assortment of Crudité, Served with House-Made Green Goddess Dressing

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accoutrements

Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch

Fresh Sirloin Ground to Order, Seasoned with Lawry's Salt, Served with Raw White Onion and Sliced Sciortino Rye Bread

Crisp Bacon-Wrapped Water Chestnuts, Coated in Sesame-Soy Glaze and Sprinkled with Chives

Compressed cucumber yuzu vinaigrette, radish, turnip, shiso, wasabi soy, sesame crunch

Two Thinly Pounded Chicken Breasts, Coated with Parmesan Breadcrumbs, Pan-Seared, Served with Fresh Arugula, Lemon, and a Tomato-Caper Sauce with Fresh Oregano

Grilled Asparagus, Smashed Fingerling Potatoes, Roasted Garlic Herb Butter

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce

Surf and turf addition

Surf and turf addition

16 oz

7 oz

14 oz

Steak potato

Steak topping

Steak topping

Steak side

Steak topping

Steak topping

Steak side

Surf and turf addition

Surf and turf addition

Full Slab of Baby-Back Pork Ribs, Broiled with Bartolotta's Signature BBQ Sauce, Served with Crinkle-Cut Fries and Cole Slaw

Hand-Battered Bluegill Fillets on a Toasted Brioche Bun, Topped with Lemon-Caper Cole Slaw, Red Onion, and Tomato, Served with Crinkle-Cut Fries

Half-Pound Black Angus Patty on a Toasted Brioche Bun with House-Made Garlic Aioli, Lettuce, Tomato, and Red Onion, Served with Crinkle-Cut Fries

Customize the experience with your choice of a first, second, and third course

Creamy Bufala Mozzarella, Bloomed Cherry Tomatoes, Marcona Almond-Romesco Sauce, Basil, Wilted Arugula

Sautéed Summer Squash & Zucchini, Local Cherry Tomatoes, Fresh Basil, Basil Pesto

Customize your experience with a choice of a first course, a second course, and a third course

Friday: Hand-Battered Lake Perch, Sea Scallops, Atlantic Cod, Jumbo Gulf Shrimp, and Calamari, Served with Cole Slaw, Crinkle-Cut Fries, and House-Made Tartar Sauce

Saturday: Marinated in Garlic and Fresh Herbs, Slow-Roasted and Sliced Thick, Served with Garlic Mashed Potatoes, Au Jus, and House-Made Horseradish Cream

Hook's Cheese, Mineral Point

Hook's Cheese, Mineral Point

Edelweiss Creamery, Monticello

LaClare Family Creamery, Malone

Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers

Carr Valley, Middleton

Upland's Cheese, Dodgeville

Roelli Cheese Haus, Shullsberg

Blakesville, Port Washington