Anchovy Bread (5 slices)
$12.00FishWheat
Milwaukee, WI
Seared tenderloin tips topped with gorgonzola cheese and served with crostini.
Choose 1 of 2 styles: Bianchi (wine & garlic butter) or Al' Trieste (parmesan cream, tomato concasse, & feta)
Fresh chicken livers sautéed with onions and mushrooms, herbs, and garlic in a white wine sauce with crostini.
Classically prepared with garlic butter, white wine, and shallots served with garlic toast points.
Seasoned flour coated calamari fried and served with marinara and lemons.
Served with spaghetti sauce and lemons. NOT SERVED FRIDAY
Roasted wild mushrooms atop toasted pinza with balsamic glaze and goat cheese.
Sautéed with onion, garlic, tomato, and spicy pepper oil.
Fresh mozzarella breaded and fried then baked in marinara
Baked bruschetta topped with mozzarella, Kalamata olives, and parmesan
Parmesan cream, tomato concasse, and feta
Wine and garlic butter
Pitcher / ½ Pitcher / Glass
Pitcher / ½ Pitcher / Glass
Pitcher / ½ Pitcher / Glass
Pitcher / ½ Pitcher / Glass
12 years old and under. Served with 2% Milk, Apple Juice, or soft drink. Not available for Carry-Out.
12 years old and under. Served with 2% Milk, Apple Juice, or soft drink. Not available for Carry-Out.
12 years old and under. Served with 2% Milk, Apple Juice, or soft drink. Not available for Carry-Out.
Coca-Cola, Diet Coke, Sprite, Lemonade, Cherry Coke, and Mellow Yellow. One Refill Only!
No Refills
Served with Cole slaw, French fries, Italian bread, and tartar sauce.
Served with Cole slaw, French fries, fresh Italian bread, and tartar sauce.
Served on Italian bread with Cole slaw, French fries, and tartar sauce.
Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini pasta with garlic butter.
Breaded perch, served with Cole slaw, French fries, tartar sauce, and lemons.
Breaded and served Cole slaw, French fries, tartar sauce, and lemons
Breaded walleye, served with Cole slaw, French fries, tartar sauce, and lemons.
Breaded and served with Cole slaw, French fries, tartar sauce, and lemons.
Served on Italian bread with Cole slaw, French fries, and tartar sauce.
Topped with creamy ricotta cheese, garlic, parmesan, grilled chicken with a hint of nutmeg.
Diced chicken, roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust.
Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, Kalamata olives, mozzarella, feta, and fresh basil.
Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic, and giardiniera.
Lettuce, salami, provolone, American, pepperoni, feta, green peppers, Greek olives, tomato, and pepperoncini drizzled with Italian dressing and served with an anchovy fillet. Additional person $6.00
Romaine lettuce tossed with our own croutons and Caesar dressing and topped with parmesan cheese.
A mixture of iceberg, spring mix, onions, black olives, tomatoes, and seasoned conch tossed with Italian dressing.
A mixture of iceberg, spring mix, onions, olives, green peppers, tomatoes, pepperoni, and mushroom tossed with Italian dressing sprinkled with parmesan served with pepperoncini and an anchovy fillet.
Beef filet pounded and stuffed with salami, Italian sausage, peas, eggs, provolone, and braised in tomato sauce.
Hunter Style Sauce. Chicken breast in a rich red sauce with green peppers, caramelized onions, olives, and capers.
Lightly floured and sautéed with shallots, garlic, sun dried tomatoes, wild mushrooms, Marsala wine, and demi-glace.
Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce.
Sautéed Sicilian breaded sliced eggplant topped with parmesan, spaghetti sauce, and mozzarella.
Seared with red onion and crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta
5 ounce tenderloin filet topped with mushrooms, onion rings, served with garlic toast, and au jus
A combination of ham, turkey, and bacon in a rich mushroom cream sauce 'en casserole' finished with Swiss and American cheese
Pasta tossed with mushroom, Italian sausage, meat sauce, cream, and four cheese blend
Deep fried lake perch cooked golden brown and served with French fries, Cole slaw, tartar sauce, and lemons. Served with fresh Italian bread. Split Plate Charge $1.50
Served until 10:00 p.m. Served with a choice of Fresh Garden Salad or Cup of Soup and Fresh Italian Bread. ½ order $14.00
Seasoned walleye broiled with butter, lemon, served with French fries or baked potato or pasta.
Sautéed vegetables, and onion, tossed in olive oil with garlic, served atop mostaccioli pasta. Add Chicken $5.00
A breaded seasoned filet of tenderloin flattened and sautéed with green peppers in olive oil, lemon, and spices. Served with Jim's special sauce.
Veal cutlets breaded with flavorful seasoned bread crumbs and sautéed in olive oil with green peppers, onions, and a hint of garlic.
Topped with Jim's special sauce, mozzarella, parmesan, Romano cheese and baked to perfection.
Mostaccioli pasta layered in meat sauce, mozzarella, parmesan, and Romano cheese baked to perfection. All entrées are served with fresh Italian bread, a choice of soup, salad, or Caesar (add $5). Split Plate Charge $1.50
Add $3.00
Pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, parmesan, and Romano cheeses. All entrées are served with fresh Italian bread, a choice of soup, salad, or Caesar (add $5). Split Plate Charge $1.50
Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce.
Penne pasta tossed with mushroom, Italian sausage, meat sauce, cream, and a blend four cheeses.
Grilled eggplant, zucchini, mushrooms, grilled bell peppers, and spinach, layered with ricotta and mozzarella cheese with lasagna pasta and baked in our signature sauce.
Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Canadian bacon, mozzarella cheese, and pineapple. Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Anchovies, sausage, mozzarella cheese, mushrooms, olives, and onions
Sausage, mozzarella cheese, mushrooms, olives, and onions
Round 12" / Medium 12" x 16" / Large 14" x 18"
Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers, and anchovies
Sausage, mozzarella cheese, mushrooms, olives, pepperoni, and onions
Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers, and pepperoni
Available for pizza
Mozzarella cheese, Pepperoni, Mushrooms, Black Olives, Green Peppers, Onions, Garlic, Extra Sauce, Double Crust or Gourmet Crust - Round 12" Gluten Free Crust add $1
Basil pesto, rock shrimp, mozzarella, shaved red onion, and diced tomato
Extra virgin olive oil, fresh mozzarella, and vine ripened Roma tomatoes, seasoned to perfection
Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Mozzarella cheese, pepperoni, mushrooms, black olives, green peppers, onions, extra sauce, double crust. Round Gluten Free Crust add $2
Pillows of pasta filled with beef short rib and Italian cheese topped with a choice of marinara or spaghetti sauce. Add Meatball or Meat Sauce $4 each
Pillows of pasta filled with Italian cheese blend and topped with a choice of marinara or spaghetti sauce. Add Meatball or Meat Sauce $4 each
Pillows of pasta filled with portabella mushroom and Italian cheese topped with a choice of marinara or spaghetti sauce. Add Meatball or Meat Sauce $4 each
Portobello and truffle ravioli cooked in goat cheese Alfredo with wild mushrooms, spinach, and peeled grape tomatoes finished with truffle oil.
Romaine and leaf lettuce in creamy mustard vinaigrette topped with red onions, prosciutto, tomatoes, and blue cheese.
Romaine lettuce tossed with our own croutons and Caesar dressing.
Tomatoes and fresh mozzarella cheese drizzled with basil olive oil and balsamic reduction, topped with fresh basil.
Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.
Spinach with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette, topped with candied walnuts.
A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese
Romaine lettuce tossed with our own croutons and Caesar dressing
Romaine lettuce tossed with our own croutons and Caesar dressing
Romaine lettuce tossed with our own croutons and Caesar dressing
Triple decker served on white toast.
Served on a steak roll with American Cheese, lettuce, and tomato.
Served on a steak roll with American Cheese, lettuce, and tomato.
Served on a steak roll with lettuce, tomato, and onion.
Turkey, bacon, lettuce, tomatoes cheddar cheese, and garlic mayo, served on whole wheat
Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horse radish mustard aioli
Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on a hoagie roll
Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on a ciabatta bun
Bay scallops, shrimp, and linguini pasta tossed with tomato concasse, and lemon.
Char-grilled salmon fillet finished with lemon, capers, oregano, and garlic, served with mashed potatoes.
Jumbo shrimp sautéed in olive oil with garlic, onion, and tomato, baked atop pasta with mozzarella and prosciutto.
Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta.
½ order / full order
½ order / full order. Not served on Fridays.
Topped with a blend of Italian cheese and browned to perfection
Please allow extra cooking time. Not Available for Carry-Out.
Seasonal Item. Bowl / Cup
A little bit of everything. Lettuce, salami, provolone, American, pepperoni, feta, green peppers, Greek olives, tomato, and pepperoncini drizzled with Italian dressing and served with an anchovy fillet. Antipasto for each Additional Person $6.00
A mixture of iceberg, spring mix, tomatoes, carrots, and red onions served with your choice of dressing on the side.
16 ounces. Slow roasted prime rib of beef Au Jus. Served Saturday and Sunday
12 ounces. Slow roasted prime rib of beef Au Jus. Served Saturday and Sunday
16 ounces U.S.D.A. Prime Linz Heritage Reserve
10 ounces U.S.D.A. Choice Black Canyon Angus
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with marinara sauce and lemons
Crostini topped with tomato, onion, garlic, and herbs
Served with spaghetti sauce and lemons
Thin slices of prosciutto, hot soppressata, Tuscan salami, and melon with olives and shaved parmesan
Haystack onion rings
Fresh chicken livers sautéed with onions and mushrooms, herbs, and garlic in a white wine sauce with crostini
Tender shrimp served with cocktail sauce
Served with a garden salad or cup of soup and fresh Italian bread.
Layered lasagna noodles, three Italian cheeses, seasoned beef, mushrooms, and our own special sauce. Please allow for extra cooking time.
Served with Cole slaw, French fries, Italian bread and tartar sauce.
Voted one of Milwaukee's top 5. Served with Cole slaw, French fries, tartar sauce, and lemons.
Served with Chef's vegetable and your choice of potato or pasta.
Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil.
A mixture of iceberg, spring mix, onions, black olives, tomatoes, and seasoned octopus tossed with Italian dressing.
A mixture of iceberg, spring mix, tomatoes, carrots, and red onions topped with your choice of dressing.
Grilled center cut pork chop, served with Chef's vegetables
One pound of lamb shank braised with white wine, garlic, and rosemary in a mushroom tomato cream sauce served with Chef's vegetables, and mashed potatoes.
Lightly floured veal cutlet sautéed with shallots, garlic, sun dried tomatoes, mushrooms, Marsala wine, and demi-glace.
Sautéed Sicilian breaded veal cutlet topped with parmesan, spaghetti sauce, and mozzarella.
Lightly floured veal cutlet sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce.
Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper
Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper
Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper
Wide pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg, and white pepper
Grilled boneless chop topped with sautéed peppers, onions, and provolone served with a side of pasta
Grilled salmon served on pasta with sautéed vegetables
Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano
Served with your choice of garlic white wine sauce or zesty marinara sauce
Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta
Pillows of pasta filled with beef short rib and topped with a choice of marinara or spaghetti sauce
Pillows of pasta filled with Italian cheese blend and topped with a choice of marinara or spaghetti sauce
Pillows of pasta filled with portabella mushroom and topped with a choice of marinara or spaghetti sauce
Pillows of pasta filled with smoked chicken and topped with a choice of marinara or spaghetti sauce
Portobello and truffle ravioli in goat cheese Alfredo with wild mushrooms, spinach, and grape tomatoes finished with truffle oil
Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun dried tomato pesto tossed with linguine pasta
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf
½ order / full order. All entrées are served with fresh Italian bread, a choice of soup, salad, or Caesar (add $5). Gluten Free Mostaccioli available upon request add $2.00. Split Plate Charge $1.50
½ order / full order. All entrées are served with fresh Italian bread, a choice of soup, salad, or Caesar (add $5). Gluten Free Mostaccioli available upon request add $2.00. Split Plate Charge $1.50
All entrées are served with a choice of soup, salad, or (Caesar add $5) and fresh Italian bread. Gluten Free Mostaccioli served upon request add $2.00. Split Plate Charge $1.50
½ order / full order. All entrées are served with fresh Italian bread, a choice of soup, salad, or Caesar (add $5). Gluten Free Mostaccioli available upon request add $2.00. Split Plate Charge $1.50
½ order / full order. All entrées are served with fresh Italian bread, a choice of soup, salad, or Caesar (add $5). Gluten Free Mostaccioli available upon request add $2.00. Split Plate Charge $1.50
Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Round 12" / Medium 12" x 16" / Large 14" x 18"
Mozzarella cheese, mushrooms, olives, onions, green peppers, and tomato
Romaine lettuce, cucumbers, onions, green olives, smoked salmon, and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncini, and sliced eggs.
Romaine lettuce tossed with our own croutons and Caesar dressing
Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves
Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing
Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing
Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette
Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette
Romaine lettuce, cucumbers, onions, green olives, smoked salmon, and shaved parmesan tossed with cubed garlic bread, and limoncello vinaigrette, presented with grape tomatoes, pepperoncini, and sliced eggs
Served on a steak roll with lettuce, tomato, and onion.
Served on Italian bread with spaghetti sauce. With green peppers $15.00
Served on a hoagie roll with spaghetti sauce.
⅓ lb burger, fried onion, and American on marbled rye.
Breaded and deep fried served on Italian bread.
Steak, sautéed mushroom, onion, green pepper, and American served on a hoagie roll.
Thinly sliced choice steak served on Italian bread.
Breaded and sautéed with green peppers on Italian bread.
Chicken breast grilled and served with fresh mozzarella, Roma tomatoes, and basil oil on ciabatta bread
8 ounce, served on a Kaiser roll and prepared to your liking
8 ounce, served with bacon, cheddar, onions, and a fried egg on a Kaiser roll. (Burger is blackened)
A little spicy - thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera
Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce
Served on a hoagie roll with provolone and spaghetti sauce
Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on a ciabatta bun, grilled
8 ounce grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye
Italian sausage patty grilled topped with pizza sauce, and mozzarella on a Kaiser roll. Add peppers, onions, and pepperoni $1
Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye
Turkey, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye
Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce
Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto.
Sautéed shrimp with lemon, butter, garlic and white wine tossed with angel hair pasta.
½ order $12.00. Not served on Fridays.
½ order / full order