Aria

Chicken liver custard

Chicken liver with muscadine and sumac

Croquetas de jamon stuffed with vegan ham

Lamb with prickly pear

Snapper with poblano and huacatay (Peruvian black mint)

Amaro flight

Crushable cocktails and creative cocktails

Freshly pressed carrot juice

Famous mini martini

Rosé Sparkling | Jura

Sparkling | Loire Valley

Rosé Champagne Reserve | Vallée de la Marne

Champagne | Vallée de la Marne

chocolate sauce

chocolate crèmeux, toasted hazelnuts, frangelico ice cream

passion fruit, blood orange, meyer lemon, with meringue

lemon custard, black plums, honey-lemon yogurt

vanilla-roasted strawberries, vanilla ice cream

softly whipped cream, chocolate sauce

Whole fish preparations

pomegranate jus, roasted butternut squash, tahini, pecans, apple

pan roasted cauliflower, shiitakes, lemon caper sauce

sea island red peas, berbere spice, okra, tomato, lemon

celeriac, confit sunchokes, soy brown butter, chestnut, watercress

pomegranate molasses, za'atar spice, yogurt, arugula

snowpeas, english peas, leeks, whipped potatoes

creamed corn, chipotle jus, peach, banana pepper

black angus filet mignon, steak fried potatoes, cognac peppercorn sauce

Bourbon, white tea, lemon, agave, lavender

Tequila blanco, banane du bresil, lime, mezcal

Amaro Montenegro, fino sherry, lime, soda

Génépy, sweet vermouth, lemon, bitters

Gin, yellow bell pepper, turmeric, lime, ginger, bitters

Up to 65 guests for a seated dinner and up to 100 for a standing reception.

Available only as a restaurant buyout.

Up to 14 guests. The maximum number of guests may vary for Friday and Saturday evenings.

Up to 20 guests; 12 guests minimum guarantee. Available Monday - Thursday only.

Skin Contact Trebbiano | Tuscany

Wood-fired pizzas

Four-course prix fixe menu

Nebbiolo | Piemonte

Pinot Noir | Willamette Valley

Red Blend | Napa Valley

Syrah+ | Oregon

Zinfandel+Cabernet | Napa Valley

Pinot Noir | Burgundy

Cabernet Sauvignon | Napa Valley

Alvarinho | Spain

Chardonnay | Burgundy

celery, olives, arugula, parmesan, anchovy breadcrumb

grana padano, crispy shallots, truffle vinaigrette

hakurei turnip, watermelon radish, squash, mandarin, guajillo

meyer lemon yogurt, apple, ginger, thai basil

Melon salad with thinly sliced jalapeños

Kale salad with red onions, sun-dried tomatoes, and spices, paired with freshly pressed carrot juice

Crispy rice salad

toasted fennel, evoo

thomasville, ga, apple-pear butter, pecans, toasted baguette

pistachios, cornichons, dijon mustard, toasted ciabatta

jimmy nardello pepper jelly, apple, peanut

Turnip green kimchi soup

black truffle, piquillo pepper, chives, house chips

preserved lemon, pickled jalapeño, dates, pecans, mint

old bay, coconut milk, dilly beans, tomato, cabbage

quince mostarda, raspberries, pistachio, brioche

lemon, pepper, carrot, celery, cauliflower, truffle potato

avocado crema, radish, cilantro, ponzu, jalapeño

Spicy peanut cold noodles

Soups, salads, relishes, curries, stir-fries, and desserts

Chenin Blanc | Loire Valley

Chardonnay | Willamette

Clairette | California

Vermentino | Toscana

Grüner Veltliner | Austria

Baskets of drums and flats glazed in a sticky sesame sauce

Al pastor tacos made with mushrooms

Italian grinder

Jackfruit Cubano

Wrap with chiles stuffed with black-eyed pea puree, couscous, tomatoes, and avocado