Amilinda

Inspired by the flavors of Spain and Portugal

Sauteed carrots, shaved garlic, salsas de verduras

Fermented pepper sauce, baby kale, serrano ham

Buttermilk biscuits, beer mustard, pickles

Spinach and manchego purée, braised red cabbage, parsley

Carrot puree, leeks, gordal olives, preserved lemons

Caramelized fennel and onions, corn aioli, piri piri oil, tarragon

Tomato bechamel, caramelized leeks, mushroom demi

Goat cheese, fingerling chips, cuquillo olives

Romesco, shallots, Jimmy Nardello peppers, celery leaves

Spinach, almonds, shallots, cumin, tomato

Cream cheese, salsa verde