Smoke on the Water BBQ

Carry out only

Smoked shrimp and blackened chicken breast tossed with sweet peppers, onions, tomatoes and scallions in our creole sauce over penne pasta.

Carry out only

Sautéed, lightly breaded lump crab cakes, served with remoulade and 2 regular sides

House made Alfredo sauce with fresh vegetables • Add smoked chicken $5.00, Add smoked salmon $8.00, Add smoked shrimp $9.00

Dozen wings, rack of ribs, pound of pulled pork, 4 buns, 3 pints sides and pint of sauce • Carry out only

Two half chickens, dozen wings, dozen boneless wings, 2 pints sides and choice of sauces • Carry out only

Carry out only

Generous portion of our pulled pork with BBQ beans and slaw

Smoked shrimp and spicy andouille sausage sautéed with Cajun spices and vegetables. Served with grilled white cheesy grit cakes.

Dry rubbed with our special rib rub and smoked to perfect tenderness. Served with 2 regular sides

Brown sugar and apple brined, applewood smoked then finished on the grill with our white BBQ sauce. Served with 2 regular sides

Our slow smoked dry rubbed Angus beef brisket, served with 2 regular sides

Baked sweet potato piled high with our pulled pork, cheese and slaw

Three smoked wings, three smoked shrimp, house-made sausage link, two bones of our famous ribs & pulled pork. Served with beans and slaw. No substitutions

Gluten free options available

Gluten free options available

Gluten free options available

Gluten free options available

Gluten free options available

One Meat | Two Sides | One Bread | One Sauce

Two Meats | Three Sides | One Bread | One Sauce

Three Meats | Four Sides | One Bread | One Sauce

2 day notice required

2 day notice required

2 day notice required

2 day notice required

Add meat for additional charge. 2 day notice required

1 lb. brisket = 3 sandwiches | 1 brisket $150 = 20-30 slices

1 lb. pulled chicken = 4 sandwiches | 1/2 pan 5lb. $80 = 25-30 sliders

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Half Pan (feeds 15-20) - $35.00 | Full Pan (feeds 25-30) - $70.00

Plant based vegetarian burger with choice of toppings

Our slow smoked beef brisket on Texas toast with choice of toppings

Crispy chicken, bacon, shredded cheese, green onions and ranch dressing wrapped in a flour tortilla

Smoked chicken breast with almonds, onions, celery and cranberries

Fried green tomatoes, pepper bacon and provolone served with remoulade

Grilled to order with choice of toppings • Add cheese $1.00, Add bacon $1.50

Shaved ribeye with grilled peppers and onions topped with cheddar cheese sauce on a hoagie bun

Our slow smoked pulled pork with slaw

Smoked meatloaf with bacon jam, caramelized onions, provolone and pepperjack on grilled Texas toast

Brined and breaded 6 oz chicken breast served with your choice of toppings • Add cheese $1.00, Add bacon $1.50

Slow roasted pork loin and smoked ham topped with swiss and sweet pickles served with mojo mayo on ciabatta bun

Our Angus burger with spicy pimento cheese, pulled pork, bacon, onion rings, pickles and red onion

Spring lettuce with shaved carrots, red onions, cucumbers and cherry tomatoes. Choice of dressing - Ranch, Italian, Honey Mustard, Blue cheese, French, Balsamic vinegar

Changes weekly

BBQ favorite, we put the cubed sauced brisket points back on the smoker for 2-3 hours, while they last

Wild caught Blue Catfish, dusted in our signature Cajun spice blend and flash fried until golden. Served with house-made remoulade sauce.

Fried garlic cheese curds served with choice of sauce

Smoked trout, cream cheese and spices rolled in toasted pecans, served with crackers and veggies

Made to order pork-skins that crackle with freshness. Served with our house made salsa verde.

Hand-battered zucchini planks fried to golden perfection. Served with marinara sauce.

Crispy fries topped with our pulled pork, BBQ beans, cheese, scallions, jalapenos and sour cream

Tender smoked chicken shredded and blended with premium cheese, smoked jalapeños and roasted garlic. Served with fresh fried tortilla chips.

Applewood smoked and served with Cajun remoulade

Marinated slow smoked wings finished on the grill

Chef's daily selection

Served with grilled bread

Baby spinach with seasonal fruit, almonds, pickled red onions, feta cheese and egg with poppyseed dressing • Add smoked salmon $8.00, Add smoked chicken $5.00, Add smoked shrimp $9.00

Two of our most popular items in one basket, served with house selection of sauces

Six wings and six boneless wings with Ben's top secret sauce, a little bit sweet and spicy.

Fresh salmon with whipped potatoes and seasonal vegetables. Topped with a lemon pepper cream sauce.

Jerk chicken sandwich with pepper jack cheese and pineapple salsa on a ciabatta bun.

Beef tenderloin kabobs with chimichurri sauce and two sides.

Baked steak with mashed potatoes and seasonal vegetable.