Short Story Brewing

DIPA | 8.2% | Loaded with Galaxy, Citra and Amarillo hops, this hazy double IPA has balanced notes of orange juice, citrus rind and tropical fruit, with a bit of dankness on the finish.

Milk Stout | 6.5% | Smooth chocolate stout highlighted with notes of cinnamon and baking spice on the nose. Chocolate and steeped pepper on the palate, conditioned with habañero peppers & lactose.

IPA | 7% | A hazy IPA hopped with Cryo Citra hops and Sabro for a huge citrus nose and coconutty flavor.

Helles | 5.5% | Classic German style with a bready sweetness and crisp finish.

IPA | 6% | Our flagship IPA. Bright and balanced with notes of tangerine and lemon.

Imperial Stout | 12% | Aged six months in Smooth Ambler Contradiction barrels. This batch has notes of graham cracker and vanilla, with a subtle heat on the finish.

Fest | 5.5% | The official craft beer of the Fairmont State University Falcons. Inspired by a traditional German fest beer, it's a crisp, malty lager with just a touch of spicy hop bite.

Sour | 5% | Our lactose free sour conditioned on blueberry and lemon purees. A more tart variety complimented by a mild sweetness of blueberries.

IPA | 6.5% | A "cinematic" experience provided by our collaboration with the MTN Craft Film Crew. The smooth blend of tangerine and tropical candy notes on the palate remind us of an Orange Julius, and notes of woodiness and mango notes on the nose from Krush hops.

Amber Ale | 6% | Brewed with caramel malt for a generously sweet backbone and just enough hops for balance.

IPA | 6.5% | This one's for the hop heads. A hazy bomb of tropical fruit with a dank finish.

Sour | 5% | Our kettle sour fruited with watermelon and prickly pear. Notes of Jolly Ranchers with a subtle tart finish.

Milk Stout | 6.5% | Smooth coconut stout highlighted with notes of toffee and cold brew on the nose. Chocolate and caramel on the palate, conditioned with lactose.

Double IPA | 8% | Our original Imperial IPA with a malty, full-bodied sweetness and a lively hop kick on the finish.

Spiced Rum | Lime | Honey

Vodka | Housemade Bloody Mary Mix

Gin | St. Germain | Lemon | Egg White | Brut

Bourbon | Ginger Beer | Bitters

Gin | Sweet Vermouth | Campari | Housemade Sours | Egg White

Vodka | Cointreau | Orange Juice | Sprite

7% ABV West Coast IPA. Our filtered IPA hopped with Idaho 7 Hops with Piney notes of Grapefruit and a Bitter Finish.

14.5% ABV

6.5% ABV IPA. A juicy, hazy boy brewed with New Zealand Hops, offering notes of tropical fruit and a touch of sweet pine.

8% ABV DIPA. Our New England DIPA with Juicy notes of Orange and Citrus.

5% ABV Dry Stout. Light full-bodied stout with notes of coffee.

6% ABV

5.3% ABV

5.5% ABV Red Ale. The first beer we ever brewed! With a Malty sweet tone and subtle bitter finish.

Our Brown Ale Conditioned on Pumpkin, Cinnamon, and Spice. A distinctly orange aroma introduces notes of clove and fried bread dough.

12oz Draft | 6% | A drink to help you escape the winter weather. This kombucha is packed with tropical notes and finishes with a subtle sour tone.

(Coke, Diet Coke, Sprite)

12oz Can

12oz Can

Sweet or Unsweet Tea | Orange Juice | Apple Juice

Coke | Diet Coke | Sprite | Ginger Ale | Lemonade

12oz Can

4.5% ABV (Pineapple, Strawberry, Cherry, Mango)

4.7% ABV (Cherry, Mango, Pineapple, Strawberry)

4.5% ABV (Watermelon, Raspberry, Strawberry, Cherry)

5% ABV Sour

4.5% ABV Sour. Our Kettle Sour fruited with Cranberry, Pomegranate, and Raspberry.

12.5% ABV Rosé

Blend of Muscat, Viognier, Grenache Blanc, Marsanne. Clear, pale orange color. Intense aromas of bitter oranges, dried flowers and slight nutty hints. Fresh, vivid and well-balanced, with a nice acidity; the aromas carry through to the palate.

Notes of fresh red fruits like strawberries, cherries, and raspberries with subtle floral touches. Light and rounded on the palate, with balanced acidity. Perfect for deck season.

Clean and refreshing bubbly Chard from high elevation sites in Mendoza. White florals, orange peel, lemon sorbet, mango, green tea, honeysuckle, elderflower, gentle bubble, fruity but finishes dry, delicate and lively.

Complex nose of cedar wood, cigar box, cassis, pencil shavings, bay leaf & a hint of paprika. Intense palate packed with layers of blackcurrant, black cherry, red plums, walnuts, baking spices, creamy vanilla & cedar wood. This wine has a broad mid palate, beautifully balanced acidity, silky tannins and a long satisfying finish.

Composed of 100% Garganega grapes harvested from the Tessari family's 12 hectare estate located in the historic heart of the Soave appellation. Vinified only in stainless steel tanks with several months' lees contact before bottling. The resulting wine has a clarity of expression and regional typicity that speaks to the Tessari family's philosophy of careful selection, low yields and incredible attention to detail in the winemaking process.

Crisp and light-bodied, with a rich mouthfeel and appropriate degrees of bright fruit and acidity to entice the palate.