Sazon

Customize your beer-drinking experience. Have your beer served with an accompanying glass of ice, lime juice, Worcestershire, & Tabasco.

A fresh, Southern take on the classic margarita. Buffalo Trace bourbon, fresh lemon juice, and triple sec. Served on the rocks.

Frozen or Rocks | Frozen margaritas are offered in a variety of flavors: Strawberry, Mango, Coconut, Tamarindo, Prickly Pear, & Sangria.

A classic margarita made simply with Herradura Silver tequila, orange liqueur, and fresh lime juice, served on the rocks in a 12 oz glass.

A blend of tequila, orange liquor, lime juice, and a few surprises combine to create an Austin original. Served on the rocks in a shaker tin with a strainer and glass.

A mezcal old-fashioned prepared with Los Vecinos Espadín Mezcal, bitters, and simple syrup.

Corazon Blanco tequila, grapefruit juice, and a splash of soda make this a delightfully refreshing drink, served on the rocks.

Espolon Blanco tequila, fresh lime juice, Grand Marnier, and a touch of prickly pear. Served on the rocks. Pretty and refreshing.

Corazon Blanco tequila, grapefruit juice, sangrita, and a splash of soda. The result is a fruity and peppery cocktail. It is reportedly the national drink of México.

Tossed in your choice of sauce, served with two (2) eggs, & beans.

Red & green sauces top two (2) eggs and black beans.

Two (2) eggs, black beans, diced ham, peas, and fried plantains.

Choose from grilled chicken or hanger steak, served with grilled onion and accompanied with guacamole, pico de gallo, sour cream, rice, beans, and tortillas.

A rich, complex Oaxacan-influenced mole tops two enchiladas with your choice of filling, and served with garlic white rice, and your choice of beans.

A roasted pumpkin seed sauce tops enchiladas with choice of filling.

Choose from cheese, chicken, veggie, or carnitas to fill two enchiladas which are topped with a tangy tomatillo sauce.

Fried corn tortilla "flutes" filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and served with garlic rice.

These "fajita" tacos come with a choice of grilled beef or chicken and grilled onions and are served with a choice of side order.

Güajillo marinated pork is grilled with pineapple and topped with cilantro and onion. This Mexico City classic has its roots in the Middle East.

Come in for Happy Hour!

Sautéed Mexican chorizo and pico de gallo served among layers of melted white cheeses and served with a side of tortillas.

House-made guacamole accompanied by handmade fried totopos.

Individually prepared nachos with layers of beans and cheese • With Grilled Beef +$4.99 | With Grilled Chicken +$4.99

A blend of melted cheeses, topped with pico de gallo.

A grilled skewer of beef tenderloin medallions, and vegetables served over a bed of rice and bacon, accompanied by beans, guacamole, and tortillas.

Tender pieces of fried pork. Simple, yet flavorful. Served with pickled jalapeños, beans, and rice.

A roasted Poblano pepper stuffed with your choice of shredded chicken, carnitas, cheese, or vegetables. This classic is topped with salsa de tomatillo and served with rice & your choice of beans.

Slowly braised pork in achiote and other spices. Served with black beans, xni pec and tortillas.

Poached chicken breast topped with a house made Oaxaca-style dark mole. This dish is served with rice, beans, and tortillas.

Snapper filet pan seared in a minced garlic rub. Served with rice and sauteed vegetables.

A unique toasted pumpkin seed sauce tops a poached chicken breast, accompanied with rice, beans, and a choice of tortillas.

Tender pork medallions simmered in a rich pepper sauce, served with rice, beans, and tortillas.

Our carnitas topped with our pumpkin seed pipián verde.

A favorite of the Yucatan region of México, this dish features a snapper filet in a rich achiote sauce with onion and oregano, served with garlic rice and xni pec.

A Oaxaca classic. Boneless chicken pieces in a clear, flavorful broth topped with cilantro, green onion, and avocado. Rice, jalapeños, and lime wedges accompany this simple soup to be flavored to your liking.

Creamy corn soup.

Spinach leaves tossed in a citrus vinaigrette and topped with toasted almonds, ancho peppers, goat cheese, sesame seeds, and fried tortilla strips | With Grilled Chicken +$4.00